Yiba nokuxuba okubhaka okuzenzela ngaphakathi kwe-pantry yakho futhi ungenza amabhisikidi e-baking ashisa ngokushisa! Lezi biscuits ezimnandi zikhishwa kakhulu kuhhavini, kanti amathani ebhotela adilika kuyo. Zibuye zihle kakhulu kwasekuseni, zihlukaniswe futhi zigcwele ujamu noma uju. Noma uzenze zibe sandwich kwasekuseni , ngamaqanda aqhephukile kanye nebhethri elimnyama noma ezishisayo, ezisebusayo ze-sausage patties. Futhi baphelele ukukhonza kanye namaqanda aqhekekile noma ahlosiwe .
Uma ugcina ukuxuba okuzenzela ngesandla, ungaba nama-biscuits nganoma yisiphi isikhathi! Futhi khumbula, lezi biscuits akudingeki zicacile; ungakwazi ukwengeza cishe noma yini oyifunayo. Yengeza amakhambi amasha noma omisiwe. Hlangana noshizi oluthiwe. Noma engeza isobho eliphekiwe noma i-bacumbled crisply bacon ephekwe. (Uma usebenzisa isoseji noma ubhekeni, kufanele ufeze noma yikuphi ama-biscuits asele ngaphambi kwamahora amabili wokubhaka.)
Uma wenza isibhakela ibhisikidi elithandwa yilowo nalowo, qiniseka ukubhala phansi iresiphi, ngaphandle kwalokho ingase ilahleke kuze kube phakade. Ukuchaza zokupheka ememori akulula njengoba ucabanga!
Okuzokwenza
- 2 izinkomishi mix baking (okwenzelwe Bis-Qwick-As-A-Wink Mix Mix)
- 1/2 indebe yamanzi
- 2 wezipuni ibhotela (encibilikile)
Indlela Yokwenza
Hlangisa ubhavu ku-450 ° F.
Hlanganisa i-Baking Mix kanye namanzi esitsheni esiphakathi kuze kube yilapho zonke izithako ezomile zimanziwe. Phuma ebhodini eligqamile bese ufulawa izandla zakho.
Hlanganisa inhlama ngobumnene ebhodini elifuduzayo ngokuphenduka okungu-10, bese uphaqa inhlama ibe yi-round 1/2 "nxazonke noma uhlangothi olulodwa. Bika ama-biscuits, ngommese obukhali noma umsiki we-biscuit, nendawo engabheki ishidi lokubhaka.
Uma usebenzisa ummese, ungakwazi ukusika ama-biscuits kunoma yisiphi isimo ongathanda, futhi awunaso inhlama esele.
Uma usebenzisa i-cutter cutter round, uzoba nenhlama yokulahla. Hlanganisa kwenye ibhola, ube mnene ngakho ngakho inhlama ayitholi ukuthinta, futhi usike amabhisikidi amaningi. Ungenzi lokhu okungaphezu kwesisodwa. Beka amabhisikidi cishe ngo-2 "ngaphandle kokubhaka noma ishidi lekhukhi.
Geza ibhasikidi ngayinye ngebhotela elicibilikile bese ubhake imizuzu engu-8-10 noma ube mnandi wegolide. Khonza ushisayo.
Ungangeza amakhambi noma ushizi ku-Mix Baking ngaphambi kokuthi ungeze amanzi ukuze uthole inzalo eningi. Imbewu ye-Dill, noma imbewu ye-poppy noma yesame kuyoba yinto enhle, njengokungathi i-thyme eyomile. Sebenzisa nge-isipuni. Engeza i-1/4 kuya ku-1/3 indebe egayiwe yi-Parmesan noma i-Cheddar cheeses. Bhaka njengoba kuqondiswe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 44 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 9 mg |
| I-sodium | 61 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |