Kunezikhathi eziningi lapho nje ungafuni ukwenza amabhasiki egcwele. Le recipe esiphundu futhi esheshayo yenza nje ezimbalwa ezihlwabusayo, ezivela ema-biscuits e-ovini ngaphansi kwemizuzu engaphansi kwengu-30.
I-recipe encane ye-batch iphelele emndenini wabantu ababili noma uma udla yedwa futhi ufuna ukudla okuhle ekhaya okuphekwe. Bangcono ukukhonza nganoma yisiphi isidlo sakusihlwa futhi benza umsebenzi ophuthumayo wezintandokazi zasekuseni njengama-biscuits kanye ne-gravy . A
Uma uzama lezi biscuits, uzobona ukuthi kulula kangakanani futhi zijabulisa. Eqinisweni, cishe kulula njengalawo mabhisikidi akheniwe ongayithengisa esitolo, nokho athande kangcono kakhulu.
Okuzokwenza
- 1 indebe ihlungiwe
- ufulawa wonke
- 2 1/2 amathisipuni ukupheka powder
- 1/2 isipuni usawoti
- I-1/2 ibhotela ibhotela (itholisiwe)
- I-1/2 isipuni semifino isinciphisa
- Ubisi lwe-1/2 indebe
Indlela Yokwenza
- Hlangisa ihhavini ku-400 F bese ugcoba ishidi lokubhaka.
- Hlanganisa ufulawa, i-powder baking, nosawoti esitsheni esiphakeme.
- Sebenza ebhotela bese unciphisa ngemfoloko.
- Hlanganisa kancane ubisi kuze kutholakale inhlama ethambile.
- Phendulela inhlama ebhodini elivulekile.
- Pat inhlama phansi kuze kube ngu-1/2-intshi ubukhulu obukhulu.
- Sika inhlama ibe yi-4-5 amabhisikidi alinganayo nendawo endaweni epanini yokugcoba.
- Bhaka ngamaminithi angu-12-15, noma kuze kube segolide elincane.
Amathiphu okubhaka amabhisikidi
Ngisho noma nje udlala ngokubhaka, uzothola ukuthi le recipe iyinomoya oshisayo. Kuyinto iresiphi ephelele yebhayisikili yabaqalayo futhi ngoba yenza amabhisikidi ambalwa nje, kuyindlela enhle yokuzijwayeza nokuhlehlisa amakhono akho okubhaka.
Ama-bhisikidi ahlukile kakhulu kunezinye izimpahla ezibhakiwe futhi kukhona amathiphu ambalwa namaqhinga azokusiza ukuthi uthole okuningi kule recipe elula.
- Qinisekisa ukuthi upheshisa ihhavini yakho ngaphambi kokuqala. Lezi bhisikidi zixuba emaminithini ambalwa nje futhi i-ovini yakho kumele ibe yesikhashana ngenkathi uwathola ekhasini lokubhaka.
- Linda kuze kufike kuhhavini kufika ekushiseni okulungile. Ukuze uqinisekise ukuthi kufanelekile futhi ubhake, ungafaki ama-biscuits akho kuhhavini uze ufinyelele ku-400 F, kungakhathaliseki ukuthi ugijima kangakanani. Leyo mizuzu embalwa eyengeziwe izokwenza umehluko wezwe.
- Ama-bhisikidi akufanele adibaniswe kuze kube yilapho inhlama ihamba kahle. Izimboni ezimbalwa empeleni ziyinto enhle kulolu hlobo lwenhlama, ngakho ungakhathazeki ngokukuthola kahle.
- Hlanganisa ibhisikidi ngezandla ngekhasi elikhulu lamapulangwe noma eplastiki. Inhlama inzima kakhulu kubaxube abaningi begesi futhi kungenzeka ukuthi uzoshisa imoto.
- Ngaphandle kwe-baking powder? Yenza indawo ye-baking powder ngokuhlanganisa 1 isipuni se-baking soda nama-2 amathisipuni ukhilimu we-tartar. Lokhu kuzokwenza amathisipuni amathathu, ngakho-ke fanisa amathisipuni amabili / 1/2 adingekayo iresiphi.
- Ingabe ubisi lwakho lunomuncu omncane? Kuhle ukuwasebenzisa uma nje kudlule isikhathi esiphelelwe yisikhathi. Ungase ube nombono ohlukile, kepha abapheki bezinkwa basinda ngobisi olubi (ubisi lwe-aka 'isinkwa') isinkwa sabo nama-biscuits iminyaka. Abanye baze benze ubisi omuncu ngenhloso ngoba lanezela kancane kunambitheka.
- Uma inhlama yakho yebhayisikili ibambelela ngenkathi uyiqeda, ungakhathazeki. Kungakhathaliseki ukuthi uthuli lukhulu kakhulu ngepufula noma ukusebenzisa isikhumba noma i-wax iphepha phezulu kwenhlama ngenkathi ucindezela.
- Uma ama-biscuits akho ephuma kuhhavini futhi asaqhutshwa ngokushisa, shayela ngebhotela. Kuyinto ekhethwa kodwa izothambisa ukwanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 346 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 27 mg |
| I-sodium | I-1,382 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 9 g |