Le ikhekhe elula yenziwa nge-mix mix, bese ixutshwe nge-mix, okumnandi yokulungiselela, ibhotela, ushukela, ushukela omuncu nama-pecans.
Okuzokwenza
- Ngokuba Ikhekhe:
- Ikhekhe elilodwa le-bhisikidi e-yellow yellow (18.25 ounces)
- 1 ingaba ithanga (ama-ounces angu-15, iphakethe eliqinile)
- 1/2 indebe ushukela obushukela (upakishwe)
- Amaqanda amane amakhulu
- I-1/2 indebe yamafutha yemifino (njengamafutha ommbila noma i-canola)
- 2 amathisipuni
- isinamoni
- 1/2 ithisipuni nutmeg (umhlabathi)
- 1/4 indebe lonke ubisi (noma
- isigamu nengxenye )
- Ku-Topping:
- 6 wezipuni ibhotela (ecibilikile)
- 1/3 indebe ushukela obushukela (ukukhanya okupakethe)
- 1/2 indebe i-pecans (eqoshiwe)
- 2/3 indebe kakhukhunathi esiphundu (ifakwe)
- 4 wezipuni ukhilimu (noma isigamu nengxenye, noma ubisi ovuthiwe)
Indlela Yokwenza
- Gcoba uphinde ufulale i-pan yokubhaka i-9x13-intshi.
- Sishisa i-ovini ku-350 F.
- Emgodini wokuxuba uhlanganise ukuxuba ikhekhe, ithanga, ikhefu le-1/2 leshukela elibomvu, amaqanda, amafutha omifino, isinamoni, umgcoba, ne-1/4 indebe yobisi noma isigamu nengxenye.
- Basha ngesivinini esivamile, uhlasele izinhlangothi nangaphansi kwesitsha njalo, kuze kube sebushelelezi futhi uhlanganiswe.
- Beat ngejubane eliphezulu imizuzu emibili.
- Bhaka imizuzu engama-35 kuya kwezingu-45, noma kuze kube yilapho ikhekhe libuyela emuva kancane uma lithinte ngomunwe.
- Phakathi naleso sikhathi, hlanganisa izithako zokugcoba esitsheni esincane, ugqugquzele kuze kuhlanganiswe.
- Spread the topping phezu ikhekhe elifudumele kanye broil cishe 4 kuya 6 amasentimitha kusuka umthombo wokushisa imizuzu engaba ngu-3, noma kuze ukusika kuyinto bubbly futhi ensundu.