"Khona-ke uNkk. Mrs. Rabbit endala wathatha ibhasikidi nesambulela sakhe futhi wahamba phakathi kwezinkuni waya kubabheki. Wathenga isinkwa esingasundu nama-currant buns" I-Tale kaPeter Rabbit, uBetrix Potter
I-currant buns okukhulunywe ngayo kule ndaba yezingane zakudala iyingqayizivele yekhishi le-English. Ngesikhathi uBeatrix Potter ebhala mayelana ne-buns ekuqaleni kwawo-1900, ama-buns bekungaba yisembiliso esisekelwe futhi esithengwa kubhasiki bendawo ababezokwenza ubhontshisi bhakabhaka ukuba babhaka kuhhavini esishisayo kakade ngemuva kokubhaka isinkwa sosuku. Noma njengoba lapha, kulula ukubhaka ekhaya.
Bafana nabathandekayo namhlanje njengoba babekhona lapho uPeter Rabbit namapals akhe bebajabulela. Kulula kakhulu ukwenza futhi okumnandi kakhulu uma kudliwe kancane efudumele ngebhotela eliningi. Uzothola i-Currant Buns njengesikhathi setiyi ukuphatha isiphuzo sasekuseni ngendebe noma ikhofi, ebhokisini lesidlo sasemini ngisho nokugcoba ngomlilo njengendlela ebusika.
Okuzokwenza
- 350g (12 oz) ufulawa ocacile
- 55g (2 oz) ibhotela elibandayo, uthathe ama-cubes amancane kanye nokunye okugcoba
- 55g (1 oz) ushukela we-caster
- I-½ isipuni esheshayo isenza imvubelo eyomile
- Usawoti omncane we-pinch
- U-100ml ubisi oluxubene namamitha ayi-100 ml amanzi, axutshwe ndawonye
- 55g (2 oz)
- i-currants *
- Ukukhanyisa:
- 2 isipuni se-apricot jam
- 1 isipuni samanzi abandayo
Indlela Yokwenza
- Phakamisa ufulawa ube isitsha esikhulu sokubhaka. Engeza ama-cubes we-bhotela bese uphonsa ngokushesha ndawonye usebenzisa iminwe yakho ukudala isanti njengokuthungwa. Engeza ushukela nemvubelo bese ugxuma, ekugcineni wengeze ucezu oluncane lomunyu. Faka futhi.
- Engeza ubisi namanzi ahlukeneyo bese usebenzisa ummese we-dinner udwebe ingxube ndawonye ukuze wenze inhlama evulekile. Icebo inhlama phezu komsebenzi ogqamile futhi uxoke ukuze udale inhlama ethambile. Inhlama ilungile uma icindezelekile ibuyele emuva.
- Saka inhlama usebenzisa kokubili izandla bese uphawula ama-currants phezulu. Hlanganisa inhlama uphinde uxoke ukuze ufake ama-currants ngenhlama.
- Beka inhlama ibe yindawo ehlanzekile, elula (sebenzisa ikhava elincane) usebenzisa indwangu yetiyi nendawo endaweni efudumele (kodwa hhayi eshisayo) bese ushiya inhlama ukuthi ikhule kuze kube kabili. Ungaphuthumisi le nqubo, ukukhula kancane kuphumela ekupheleni okungcono. Lokhu kufanele kuthathe cishe amahora angu-1 ½.
- Lapho inhlama ikhuphuka, yibeke kancane endaweni yokusebenza elula futhi uxoke kancane ukuze ubhebhethele inhlama futhi.
- Faka umgudu wokubhaka ngephepha lokugcoba, ugcoba kancane ngebhotela elincane bese ubeka eceleni.
- Sika inhlama ibe yizingcezu ezingu-12 ezilinganayo (ucezu ngalunye kufanele lube nesisindo esingama-60g ngayinye kodwa asikho isidingo sokuthi siqonde kakhulu, lezi zinhlamvu ezizenzela). Beka phezu kwamashidi okubhaka.
- Ukumboza futhi ngezindwangu zetiyi bese ushiya imizuzu engama-20 ukuze uphinde uvuke.
- Lungisa i-ovini ku-220C / igesi 7 (kancane kancane uma usebenzisa i-fan noma i-oven oven).
- Beka ishidi lokubhaka phakathi kwehhavini eliphefumulelwe bese upheka amaminithi angu-12 noma kuze kube yilapho ubhontshisi obunobumba obumnyama futhi obuqinile kuze kuthinte. Khipha kuhhavini, shiya ukuze upholile emgodini wamaminithi angu-10 bese uya endaweni yokupholisa.
- Ngesikhathi ama-buns epholile, faka i-apricot jam namanzi epanini elincane (noma isitsha esincane). Sishisa ukucibilikisa i-jam kancane bese uxuba ukwenza i-glaze evulekile.
- Faka i-glaze phezu kobuso bebhande usebenzisa ibhulashi le-pastry.
- Ama-buns angaphezulu-okumnandi lapho edliwa ukusakazeka okufudumala kancane nebhotela. Futhi kubanda kakhulu, futhi uma usuku noma elidala kangaka, khona-ke udoti futhi uphinde usakaze ngebhotela.
- Gcina amabhegi esitsheni esingenalutho, bazogcina okungenani izinsuku ezingu-2 kodwa njengoba kuboniswe ngenhla kungadinga ukugcoba.
Amanothi ekwenzeni i-English Currant Buns:
* Uma ungayithola, sebenzisa ama-currants ama-sweet, amancane athambile, atholakala kalula kodwa uma ungawatholi, sebenzisa i-currants evamile yokubhaka omisiwe.