01 kwezingu-12
I-Classic Relish Tray
Hlanganisa umzila. Isithombe © LOVE_LIFE / Getty Images I-tray classic esheshayo ayibonakali okuningi, kodwa ngihlala ngijabule ukugijima kwelinye. Kukhona into ephakathi kwebhedi ye-crudité (kodwa ngeminqumo noma kwenye isitsha salori) kanye nepulatifti ye-antipasti (kodwa enezikhukhula ezingaphezulu). Kungenziwa ukukhishwa ngaphambi kokunye kokufika kokudla, ukuqhuma ngeziphuzo, kanye / noma ukuhlala etafuleni ngenkathi kudliwa inyama ye-meat-and-potato. Futhi, ukuhlinzeka ukuhlanza okukhulu ngesikhathi sokudla.
Ama-dips kanye nokusabalala akuyona ingxenye yethreyi ejabulisayo, kodwa ngiyaziwa ukuthi ngibeka isidlo esincane salesi sikhumba usawoti olwandle ekhoneni lesitimela ukuze abantu baguqule ama-veggies uma bethandwa kakhulu.
Landela lezi zinyathelo ukudala i-tray eyisisekelo, futhi uqhubeke ukugqoka futhi uwenze ngendlela enhle njengoba uthanda.
02 kwezingu-12
I-Carrot Sticks
I-Rainbow izaqathi. Isithombe © Molly Watson Izaqathe eziqhakazile, ezihlutshiwe futhi zizinti zibe izinti ezinde, ezihle kakhulu yinkanyezi yendabuko yethreyi ejabulisayo. Hlanganisa izinto ngokusebenzisa izaqathe ezihlukahlukene , noma, thola ngokukhanda izaqathe ezifakwe emanzini ashukela esikhundleni se-version eluhlaza.
03 ka-12
Iziliva ze-Celery
I-Celery Bunches. Isithombe © David Gomez Isilimo esidliwayo esinamagatsha anamanzi ashisayo sinikeza i-crunchening refreshing njalo. Qinisekisa ukunambitha ibhola onawo kuqala, ngoba isilimo esidliwayo esidliwayo esinamagatsha anamanzi noma isilimo esidliwayo esidliwayo esinamagatsha anamanzi akhuliwe ngaphansi kokushisa okukhulu kungathatha isiphetho esibuhlungu ongase ufune noma ungasifuni ukufaka ku-ithrekhi yakho ejabulisayo.
Gweba ama-stalk bese uwasika emikhawulweni ende, enhle kakhulu, kungakhathaliseki ukuthi isigamu, isithathu, noma i-quarters.
04 kwangu-12
Ama-Olives
Olives Mixed. Isithombe © Margherita Wohletz Kanye nesanqante kanye nezitshalo ze-celery, ama-olives angumlenze wesithathu wesitokisi sezitokisi zendabuko. Bangezela ukuqhuma okusawoti, okuyinto ephikisanayo enobumnandi obuhle obukhulu futhi nobubele obucayi beqathe kanye nesilimo esidliwayo esinamagatsha anamanzi. Izinguqulo ze-Classic zengeza uketshezi omuncu, okufakwe emanzini omnyama, okuyi-dandy, kodwa ngivame ukhethe ukuthakazelisa okumnandi kusuka emgqonyeni womnqumo endaweni yokudla okukhethekile yangakini. Uma ufuna ukubakhonza, ungazifaka njalo.
Ngalesi sigaba ezintathu, unetayiti elijabulisayo. Kodwa ungaqhubeka, ungeze izakhi eziningi ukuze uzigqoke ....
05 ka-12
Radishes
Radishes. Ukugqama okukhanyayo kwama- radishes amasha kufaka umbala womabili kanye nokubukeka kancane kumathrekhi othakazelisayo. Zihlanza zihlanzekile, zihlukanise, futhi zikhonze noma ziceke ingxenye noma zibe zindlini. Uma imifino yabo ihlelekile, ngiyathanda ukushiya kancane yayo ifakwe umphumela omuhle.
06 kwezingu-12
Fennel
I-anise / i-licorice flavor ye-fennel iyinhlanganisela yokuhlanza i-palate ku-tray ejabulisayo. Ngithanda ukunciphisa ama-stalks amnyama amnyama amnyama, nginqume isibani, futhi nginqume isibani sibe yimigodi emincane.
07 kwangu-12
Amakhowe Anamanzi
Ushayela Amakhowe. Isithombe © Molly Watson Akusikhethi, kodwa isikhathi seviniga se-marinade siguqula lawa amakhowe ashisayo abe yinto ekhethekile. Bangezela ukunambitheka okuningi-futhi nenye inhlanhla-itreyi elijabulisayo. Lesi sitshalo seqanda esinezinhlanzi esiphezulu sinikeza umphumela ofanayo (nakuba uzodinga imfoloko ukuyidla!).
08 kwabangu-12
I-Asparagus eqoshiwe
I-Asparagus eqoshiwe. Isithombe © Molly Watson Uhlobo oluqhakazile lwe- asparagus elifakwe emanzini anosawoti lengeza isiliva enhle, i-uviniga-y esitokisini esithakazelisayo. Vele uqiniseke ukuthi uyabancika ngaphambi kokuwafaka emgodini ukuze i-brine ingatholi indawo yonke noma ifake phansi iminwe yabantu.
09 kwangu-12
Ubhontshisi obuhlaza oqoshiwe
Ubhontshisi obuhlaza oqoshiwe. Isithombe © Molly Watson Njenge-asparagus eqoshiwe, ubhontshisi obomvu oqoshiwe ungama uqobo njengendlela yokudla okuncane.
10 kwangu-12
Ama-Pickles angaphezulu
Ama Cherry eqoshiwe. Isithombe © Molly Watson Amanye ama-pickle-izaqathe ezikhethiweyo, i-asperagus eqoshiwe kanye nobhontshisi obomvu oqoshiwe kakade okukhulunywe ngawo, kanye ne- okra ekhethiwe- umsebenzi njengemifino eyengeziwe emathini othakazelisayo, kanti amanye ama-pickle ajoyina enye indima enhle kakhulu, njengeminqumo. Kuleso sigaba ngingasikisela i- garlic eqoshiwe , ama-scal eqoshiwe , i-cherries eqoshiwe (efanekiselwe), ama-pickle kalamula , noma ama-pickle zucchini .
11 kwangu-12
I-Hits of Spice
I-Brussels ezinamaqabunga amahlumela athatha. Isithombe © Molly Watson Kick izinto phezulu ngesengeki ngezinye izengezo ezingavamile okwephuzi kulayini wakho othakazelisayo. Ngincoma kakhulu lezi zihlahla zama -brussels zesitayela saseKorea (okufanekiselwe). Kodwa i-jalapenos eqoshiwe iyinambitha , futhi, njengoba kunjalo nalezi ukhukhamba ezibabayo .
12 kwangu-12
Okuthile Okumnandi
Ama-Strawberry e-Colander. Isithombe © Molly Watson Akukho lutho olumnandi, khumbula wena, kodwa amajikijolo amnandi ehlobo ahlakazekile ngethreyi ejabulisayo engeza ukuthinta okuthandekayo. Ubumnandi bungabuye bangezwe nge dollop yezithelo eziphekiwe, njenge- coulis yomkhiwane , i- cranberry compote , noma i- plum chutney .
Ufuna imibono eminye eminye? Bona lezi ziphakamiso ezivela kumngane wami osebenza naye, u-Sean Timberlake ku-Food Preservation, uneziphakamiso ezihle zokuzijabulisa.