Cishe cishe wonke umuntu unombono okhuthele mayelana ne-barbecue. Kukhona kakhulu ingulube ene-sauce e-vinegary eCarolinas; Isitayela seMemphis, esingase sibe somile noma sibe nomswakama omanzi kodwa futhi sigcizelele ingulube; Isitayela saseKansas City, esihlanganisa yonke inyama kodwa esidume kakhulu ngokushiswa kwayo kwe-brisket kanye ne-sauce ye-barbecue. Khona-ke kukhona isoka lesitayela saseTexas. I-Texas inkulu futhi ihlanganisa izifunda ezihlukahlukene, futhi ibhaja layo ibonisa lokho. Kodwa uhlobo oluhlotshaniswa kakhulu neTexas luyizinyosi zokugcoba ezomile, ngakho-ke i-minimalist ukuthi ngezinye izikhathi i-sauce ayikho. Le iresiphi eyisisekelo yomshini owomile ijwayelekile yezinkinobho zesitayela saseTexas. Ama-ruby rubbe rubs ngokuvamile aneziqholo futhi awaziwa ngama-chilies ahlukahlukene emhlabathini kanye ne-cumin.
Okuzokwenza
- 1/4 indebe usawoti
- 1/2 indebe ushukela obomvu
- I-1/2 indebe yesikhumba
- 2 wezipuni pepper omnyama
- 2 wezipuni cumin
- 1 isipuni sesinaphi esomile
- 1 isipuni se-cayenne pepper
- 1/2 isipuni se-chipotle pepper
Indlela Yokwenza
- Hlanganisa ngokuphelele zonke izithako.
- Lokhu kugijimela kuhle kakhulu uma kusetshenziselwa ngaso leso sikhathi, kodwa uma kugcinwa, sebenzisa isitsha ngesembozo esingasindiswa.
Ukudla kwe-Texas-Style Barbecue
I-Texas rub rub eyomile isetshenziselwa inyama yenkomo yenkomo futhi iveza inyama ephunga, ebabayo, ekhangayo ungakwazi ukucima amazinyo akho. Ungakwazi ukukhonza lokhu ngaphandle kwesinkwa, ngqo epulatifeni, ngezinhlangothi zakudala ezifana nobhontshisi obisikiwe, u-slaw, isaladi yamazambane noma amafries aseFrance.
Kodwa i-brisket ye-barbecu isetshenziswa kaningi njengesihlabathi, futhi lokhu kungase kufike kunambitheka enobumnandi obuyiphunga noma isinkwa esimhlophe esimhlophe. Faka inqwaba ye-brisket bese wengeza isiphuzo sakho sokukhetha - noma cha. Vele ungasebenzisi i-Carolina-style uviniga sauce ku-barbecue yaseTexas. Lokho ukuhlambalaza. Khonza izinhlangothi ezifanayo njenge-brisket engenalutho uma kusehlobo. Uma ubusuku obumnandi, isobho esiphundu sezambathamisi ukuhambisana okuhle.
Inketho engavamile kakhulu yokwenza isangweji lesikhumba esilisiwe. Yenza lokhu kufane neshizi elibiwe, kumshini we-skillet noma we-panini. I-Butter izingcezu ezimbili zesinkwa esimhlophe ngakolunye uhlangothi, faka inqwaba ye-brisket ngakwesinye, uhlangothi lwebhotela phansi, futhi phezulu nge-sauce ye-barbecue. Faka uhlangothi lwesinkwa esisodwa esihlahleni phansi esikhwameni se-skillet noma se-panini bese ubeka uhlangothi lwesibili lwesinkwa ngaphezulu kwe-brisket, ehlangene phezulu. Uma usebenzisa i-skillet, pheka kuze kube nsundu ohlangothini olulodwa uphenduke; upheke uhlangothi lwesibili kuze kube yilapho luthwathwa ngokuthanda kwakho. Uma usebenzisa ucingo lwe-panini, faka isembozo phansi bese upheka kuze kube yilapho zombili izinhlangothi ziboshwe.
Kungakhathaliseki ukuthi ukhonza kanjani isitsha esomile, ubhiya usula konke ngesitayela. I-Bourbon ayikho embi noma. Uma ungathandi izinto ezinzima, thatha isiphuzo sakho esibandayo sokuzikhethela - akukho lutho lwe-chi-chi lwaleli phhasi eliphansi. Ayikho iwayini evunyelwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 697 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 30,356 mg |
| Ama-carbohydrate | 157 g |
| I-Fiber Dietary | 29 g |
| Amaphrotheni | 13 g |