Ekuqaleni isiko lesiCanton , i-dim sum ayixhunyiwe ngokungahambisani nesiko lesi-Chinese esithi "yum cha" noma itiye lokuphuza. Amatekisi aqhubekela phambili ukuzohambela abahamba ngezinyathi abahamba ngezinyawo behamba ngeSilk Road edumile. Abalimi basezindaweni zasemaphandleni, bekhathele ngemuva kwamahora amade besebenza emasimini, bezoya esikhwameni sendawo ithofu ntambama yetiye nokuxoxa okuphumuzayo.
Noma kunjalo, kuthatha amakhulu amakhulu eminyaka ubuciko bokucubungula be-dim sum ukuthuthukisa.
Ngesinye isikhathi kwakubhekwa njengengalungile ukuhlanganisa itiye nokudla: udokotela odumile waseMelika ongu-3 weminyaka wathi lokhu kuzoholela ekutheni uzuze ngokweqile. Njengoba ikhono letiye lokusiza ekugayeni nasekuhlanzeni i-palate yaziwa, abanikazi betiya bezindlu baqala ukwengeza ukudla okungafaniyo, futhi isiko lendabuko lalizalwa.
I-Dim Sum: i-Chinese Brunch
Ngasentshonalanga, inani lemifino lavela njengomphumela wemvelo wabafuduki baseShayina bekhulu le-19 - abaningi babo ababevela esifundeni saseCanton - behlala emazweni aseMpumalanga naseNtshonalanga. Amanye ama-gourmands akholelwa ukuthi le dim sum yaphefumulela umqondo wonke we "brunch" - ukuhlanganisa ukudla kwasekuseni nokudla kwasemini ekudleni okukodwa kokumaphakathi okukhulu. Kuyiqiniso ukuthi i-brunch igama lavela kuphela ngasekupheleni kwawo-1800.
I-Dim Sum Food
Izitsha eziningi ezakha ukudla kwasemini okuphefumula zingashiswa noma zifakwe ngokujulile. Phakathi kokuqala, uzothola konke kusuka ku-steamed ingulube ye-ingulube, i-char siu bao, i-buns ene-steam ne-porc bakusiwe, ne-har gao.
Ukuphatha okujulile kufaka phakathi ama-spring rolls kanye noWu Gok, uhlobo lwe-taro inzuzo.
Okokugcina, kune-dessert. I-tarard ye-tarts iyimfuneko ; ungase ube nokuzikhethela phakathi komango noma i-almond pudding.
Konke lokhu okungenhla kuhlanjululwa ngamanani amaningi weti elihlaza .
Iyala i-Dim Sum
Uma ujabulela ukuphequlula ngokusebenzisa imenyu, indawo yokudlela ekhonza u-dim sum ngesitayela sendabuko akuyona kuwe.
Esikhundleni sokuhleleka kusuka kwimenyu, ukhetha kusuka ekuhlotsheni kwezitsha ukuthi amasiphaya azungeze emakolishi. Nakuba kungase kungabonakali emotweni ehamba phambili, kune-oda elithile lokuthi i-dim sum isetshenziswa kanjani: ukukhanya okulula, izitsha ezithintekayo ziza kuqala, kulandelwe izinto zangaphandle ezifana nezinyawo zezinkukhu, izitsha ezijule kakhulu , futhi ekugcineni i-dessert. Umngane wase-Asia wangitshela ukuthi ukuqala ukudla okuncane kakhulu okunomsoco ojulile kufana nokukhonza irayisi yokudla njengenkambo yokuqala.
Namuhla, izindawo eziningi zokudlela zinikezwe uhlelo lwenqola. Esikhundleni salokho, uma uhlala kuqala u-waitress uzokunika imenyu bese usebenzisa ipensela ukuphawula ukuthi yiziphi izinto ozifunayo nenombolo ye-oda. Ukudla kusekhonjelwe etafuleni emabhasikisini omqhubi ukuze kuhlale kushisa. Izindawo zokudlela eziqhubeka nokusebenzisa uhlelo lwenkokhelo yendabuko, kufaka phakathi inkinobho enkulu yokudlela eHong Kong, zenze leli phuzu lokuthengisa.
Dim Sum For Two
Uma ubheka ukuba nesidlo sakusihlwa sothando, i-dim sum restaurant mhlawumbe ayiyona into engcono kakhulu. Okokuqala, umkhathi awunakho ukuthandana, ngabe yini ngokuhlanganiswa kwamatayipi, abantu ababiza imiyalo yabo, namaqembu amakhulu abantu ekhuluma etafuleni ngalinye.
Ngaphandle kwalokho, indlela engcono kakhulu yokuthokozisa i-dim sum ineqembu; uma kungenjalo, uzogcwalisa izinto ezimbalwa futhi ungaphuthelwa ithuba lokusampula konke. Ngakolunye uhlangothi, ungakwazi njalo ukuthatha ekhaya okusele!
Ku-novice, isimo somsindo endaweni yokudlela esincane singathatha kancane ukujwayela. Kuyindlela enhle yokukhipha izinhlobonhlobo zokuthakazelisa nokuthakazelisa okuthakazelisayo. Ngandlela-thile, i-Sunday brunch ejwayelekile ayikwazi ukufanisa isikhalazo sokucubungula se-Chinese sum sum.