U-Pogacha, no-spelled pogača, isinkwa esimhlophe amaSerbia, amaCroatia, amaMacedonia namanye amaBalkans, amaTurkey namaHungary asho ukuthi ayakhe.
Kufana nesinkwa sase-Italy saseVienna ekuthunjweni nase-flavour - isikhotho esithambile, ama-crumb amahle - futhi kunezindlela eziningi zokupheka ngoba kunezinhlobo, nakuba ziyindabuko.
Le recipe eyodwa-rise iveza isinkwa esiyindilinga. Qhathanisa ne- fasting pogacha isinkwa (Posna Pogača) , iresiphi engequkethe amaqanda, ubisi noma ibhotela. I-Orthodox yobuKristu obukhulu kakhulu yisikhathi sokuzila okukhulu ukuze isinkwa esimhlophe saseLenten sithele kahle ngaphakathi kweziqondiso.
I-Pogača (isipelingi se-Balkan), i-Pogacha (isipelingi esichazwayo), i-Pogácsa (isipelingi sokuHungary), i-poğaça (isiGreki), i- pogaçe (isi-Albania) yizo zonke izinkwa ezingenamvubelo ezenziwe ngefulawa omhlophe noma ufulawa ogcwele ukolweni noma inhlanganisela ezimbili. Ezinye izinkwa zigcwele ukuzaliswa kwamazambane noma ushizi kanye namakhambi njenge-dill ne-sesame ehlanganiswe nofulawa.
Izinguquko ze-Pogača ngesiFunda
Njengoba ungacabanga, wonke amazwe (futhi wonke umuntu opheka ngaleyo ndaba) wenza i-pogacha indlela yakhe, ngakho-ke angatholakala ngezindlela ezihlukahlukene, ama-flavour, ubukhulu, nobukhulu. Abanye banokuthungwa okwenziwe nge-crumbly-like while others bafana nesinkwa esimhlophe esimhlophe.
EBulgaria, lapho isinkwa sisaziwa ngokuthi i-pogačice, kungcono kakhulu kwenkampani yokugcoba futhi ijwayele ukushisa njenge-appetizer egcwele ukhilimu omuncu noma i-curd ushizi noma i-Bulgarian feta cheese. Lokhu kuyathandwa kakhulu eTurkey.
EHungary, isibonelo, i-pogácsa yenziwe ngokudla okuncane noma imvubelo inhlama. Kunezinhlobo eziningi zobubunjwa nobukhulu; nxazonke iyona yendabuko kakhulu.
Inqwaba ye-add-ins itholakale enhlama noma kuyo - ushizi omusha, ushizi osemdala, inyamazane yengulube, ukukhwabanisa ingulube, i-pepper, i-paprika, i-garlic, i-anyanisi ebomvu, i-caraway, i-sesame, i-sunflower noma imbewu ye-poppy.
Okuzokwenza
- 1 inkomishi ubisi
- 1/4 indebe (stick 1/2) ibhotela
- 1 iphakheji esebenzayo imvubelo eyomile
- 2 wezipuni ushukela
- Izinkomishi eziyisihlanu ufulawa wonke (kanye nokunye okwenzelwe ukubunjwa)
- 1 indebe ukhilimu omuncu
- 1/4 indebe yemifino noma i-canola
- 1 iqanda elikhulu (elishaywa kancane)
- 1 ithisipuni usawoti
Indlela Yokwenza
- Geza ubisi bese ufaka ibhotela. Vumela ukupholisa ukuze ufunde. Engeza imvubelo noshukela bese ugxuma kuze kube yilapho usungulwa.
- Linganisa izinkomishi ezingu-5 ufulawa esitsheni sokusebenza somxube wokuma ohlanganiswe nesinamathiselwe esitokisini. Engeza ingxube-ubisi lwesinkwa, ukhilimu omuncu, amafutha, iqanda, nosawoti. Hlanganisa kahle.
- Shintshela ekukhoneni kwenhlama bese uguqa emaphakathi-phansi imizuzu engaba ngu-5 noma kuze kube yilapho inhlama ibushelelezi futhi ilula. Phuma endaweni enkulu yokugcoba. Flip inhlama phezu kokugcoba izinhlangothi zombili, ukumboza futhi uvumele ukuphakama kuze kube kabili. Bona leli phuzu elisheshayo lokukhuphuka ngokushesha.
- Ihhavini elifudumele libe ngama-350 degrees. Phakamisa inhlama kanye nendawo endaweni ye-pan enama-10 intshi egcotshwe ngezinhlangothi eziphakeme (cishe ngamasintshi ama-3) noma isandla sokungena kumjikelezo we-intshi engu-10 futhi ubeke endaweni yokubhaka elinezikhumba.
- Ukusebenzisa ummese okhaliphile noma okhubazekile, uphonsa inhlama kathathu. Abanye benza i- "X" phezulu. Bhaka cishe ihora elilodwa noma kuze kube yilapho isisindo sokufunda esheshayo sibhalisa ama-degree angu-190. Susa kusuka kuhhavini bese ubeka endaweni yokupholisa.
- Khonza ngebhotela noma i- ajvar ( isaka sesitshalo se- pepper-oqoshiwe) futhi i- kajmak (isitshalo se- unaged esakhiwe).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 428 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 206 mg |
| I-sodium | 351 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 11 g |