Inkukhu, imfucumfucu kanye ne-red snapper iboniswe kule recipe ye-hot hot pot yaseMongolia. Zizwa ukhululekile ukuqedela ukudla ngokuqanda amaqanda noma ama-noodle e-vermicelli abilayo emhluzeni oshisayo. Ungakwazi ukukhonza ama-dips amaningi nge-hotpot, kufaka phakathi i-soy sauce emnyama, i-sauce e-soy ekhanyayo, i-sesame yokunamathisela, i-curd ebhontshisiweyo (i-mashed), amafutha ashukela ashisayo , uviniga obomvu ne-hoisin sauce.
Okuzokwenza
- Ibele le-inkukhu elingu-5 kuya ku-6
- Izibopho ezibomvu eziyizinkulungwane ezingu-1 ezibomvu
- 1/2 pound ama-shrimp amasha
- 1/2 ikhi iklabishi yeNapa
- 1 isipinashi se-bunch
- 1/4 isisindo sezinyosi (u-vermicelli omisiwe) ama-noodle
- 4 izinkomishi inkukhu (noma stock yemifino)
- 2 izinkomishi amanzi
- 1 isipuni 1 irayisi irayisi iwayini (noma sherry omile)
- 2 izingcezu ze-ginger
- 1 anyanisi oluhlaza
Indlela Yokwenza
- Sika izintambo zezinkukhu nezinombala ezibomvu zibe izingcezu ezincane. Hlanza ama-shrimp ngaphansi kwamanzi afudumele afudumele futhi uthathe isigamu ubude.
- Geza uphese iklabishi Napa isipinashi. Gweba izinyosi zezinyosi emanzini ashisayo kuze kube lula.
- Beka inkukhu, izinhlanzi, i-red snapper kanye nemifino e-shredded etafuleni ezihlukene etafuleni. Beka ama-sauces ekudleni etafuleni ngamabhodlela amancane. Qinisekisa ukuthi isivakashi ngasinye sinesimo esiphelele sezindawo, kufaka phakathi imfoloko yokudonsa (umbala-ikhodi uma kungenzeka) nesitsha esincane sokubeka ukudla okuphekwe.
- Esitofu, ulethe umhluzi namanzi ngewayini lelayisi kuze kube ngamathumba, bese ufaka i-ginger no-anyanisi oluhlaza. Dlulisa umhluzi ngokwanele embizeni noma embizeni okushisayo ukuze ibhodlela lipheze cishe 2/3 - 3/4. (Ngakanani umhluzi owudingayo uyoxhomeka ngobukhulu bebhodlela). Beka ibhodlela ku-burner, bese ugcina ugijima ngesikhathi sokudla. Gcina ukushisa komhluzi okusele ku-stovetop.
- Ukuze ukhonze, umeme izivakashi ukuba zikhonze ukudla ngefoloki yokugcoba bese upheka kabili emhluzeni kuze kuphekwe, bese uphahla ukudla okuphekwe kumasiki ngendlela oyifunayo.
- Sebenzisa ibhasikidi lokugcoba ukupheka imifino emabhakeni emhluzeni oshisayo bese uphahla emabhodini asobho.