Izinkukhu zezinkukhu ziye zaba yinto esemqoka yosuku lomdlalo. Lezi zingxenye ezincane zezulu zifanelwe ukuphathwa ngendlela efanele futhi akunzima uma uthole iresiphi efanele. Kungakhathaliseki ukuthi uhlela kanjani ukuqeda noma ukupheka amaphiko akho, ukuqala kubo nge-brine enkulu kuzokwenza kube ngcono.
Le iresiphi ye-brine idlala ama-flavour yemvelo amaphiko ezinkukhu. Yenezela ukunambitheka, ukushisa okushisayo, nokuswakama okungeziwe okuzovimbela amaphiko akho ukuba aphe. Uma nje amaphiko elungisiwe, angabanjwa, apheke, aphekwe, noma athosiwe.
I-recipe izokwakha i-brine eyanele ngamakhilogremu angu-3 amaphiko ezinkukhu (cishe amaphiko angu-16). Ungakwandisa kalula ukumboza amaphiko amaningi.
Okuzokwenza
- 6 izinkomishi /1.4 amalitha amanzi abandayo
- 1/3 indebe / 80 ml itafula usawoti (1/2 indebe / 120 ml usawoti wase-kosher)
- 1/3 indebe / 80 ml ushukela omhlophe
- 1/4 indebe / 60 ml uviniga omhlophe
- I-1/4 indebe / 60 ml i-pepper flakes
- 2 isipuni / 30 ml pepper omnyama
- Isipuni 1/15 ml pepper omhlophe
- 3 amakhilogremu amaphiko inkukhu
Indlela Yokwenza
Lungisa i-Brine
Ngesikhathi i-brine ilula ukulungiselela , kuhle kakhulu uma ixubene ngobusuku obuphambili. Lokhu kuvumela ama-flavour ukuba ashade ngokugcwele futhi aqinisekise ukuthi usekulungele amaphiko akho.
- Hlanganisa uviniga ne-pepper flakes.
- Khipha ngokuphelele usawoti noshukela emanzini.
- Engeza i-vinegar ingxube nomsundu omnyama.
- Hlanganisa ukuxuba, ukumboza, nokugcina esiqandisini ubusuku bonke.
Hlanganisa Izinkukhu Zakho Izinkukhu
- Beka amaphiko ezinkukhu endaweni enkulu engekho yensimbi.
- Thela inhlanganisela ye-brine phezu kwamaphiko, uqinisekise ukuthi zimbozwe ngokuphelele.
- Cover futhi ubeke esiqandisini. Vumela amaphiko ukuba ahlanza amahora amabili kuya kwangu-4.
- Susa amaphiko bese ugeza kahle. Lahla noma yikuphi ukushayela okusele.
- I-Pat inkukhu eyomile nge-towel yephepha, sebenzisa isilimu noma ugibe uma uthanda futhi upheka ngendlela oyifunayo.
Imibono Yokupheka Izintambo Zakho Ezibekiwe
Njengoba manje unamaphiko aphuziwe, yisikhathi sokunquma ukuthi ufuna ukuwakhonza kanjani. Zingaphekwa njengoba zenziwa futhi zihanjiswa ngezindlela ezihlukahlukene zokudla, noma ungakwazi ukwengeza ukunambitheka okungaphezulu.
Kunezinhlobo eziningi zokupheka ezinamaphiko ezinkukhu ongazisebenzisa ukuze ugqozi. Isibonelo, i- ruby eyomile ye-pepper, i-anyanisi, i-chili, ne-garlic ingabanika ngempela ukukhahlela okuhle. Ungagcoba amaphiko akho azinziwe futhi ubakhonze ngomsizi we-lemon .
Uma kuziwa kuma-sauces, amathuba angapheli. Mhlawumbe ufuna ukuzama i-sauce ye-barbecue eyenziwe ngaphambi kokuba uthule amaphiko akho. Khona-ke, isiphuzo esiphundu se-teriyaki kanye nesikhathi esithile kumpheki ophuthumayo kuyindlela enhle futhi.
Futhi, khumbula ukuthi ungakwazi ukudlala nxazonke nge-brine . Njengoba uqonda ukuthi yini engena embhedeni, ungangezelela ezinye izithako ukuze wenze ngendlela oyifisayo ukunambitheka. Ukwengeza ubhiya ku-brine yakho kunikeza usuku olumnandi lwe-game flair. Ukuletha ujusi omncane we-apula noma i-apula cider uviniga uphelele ekwindla, futhi njalo ungenza i-spine spicier nge-pepper ngaphezulu.
Amathuba angenamkhawulo, ngakho-ke ujabulele ngolwazi lwakho olusha olutholakalayo lwamaphiko ezinkukhu ezinamanzi. Nge-tweak lapha nalaphaya, ungakha isipiliyoni esisha njalo futhi ungalokothi ube nesithukuthezi nge-recipe efanayo ye-wing iresiphi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 219 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 71 mg |
| I-sodium | 2,430 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 23 g |