I-Mascarpone (eyaziwa ngokuthi mahs-car-POH-nay) iyi-"cheese" yesiNtaliyane enamaqabunga, enomuncu, enomuncu onomuncu omnandi wekhilimu elimnandi. Kungani izingcaphuno ezizungeze igama ushizi? Ngokuvamile, i-mascarpone ayiyona ushizi. Ake sithi nje yingxenye yomndeni ushizi.
I-Mascarpone yenziwa nge-ayisikhilimu evuthayo futhi ixubene ne-tartaric acid, ehlanganisa futhi ikhiphe ukhilimu. I-ayisikhilimu egqinsiwe ithululelwa ku-cheesecloth futhi ngemva kwamahora angu-24 noma ngaphezulu lapho iningi lamasondo likhulile, ushiywe ngama-mascarpone amnandi futhi amnandi kakhulu.
I-Mascarpone ithengiswa endaweni yobisi yezinto eziningi zokudla, noma ungenza i-mascarpone yakho ekhaya.
Ukuze uthole i-dessert elula, enhle, xuba i-mascarpone enoju, isinamoni ne-lemon zest. Le uju ne-mascarpone dip zingakhonzwa ngezindlela ezihlukahlukene (ngaphandle nje kokudla nje nge spoon)
- Sika ama-strawberries amakhulu ngesigamu futhi usakaze i-mascarpone yama-honeyed ngaphakathi kwesigamu ngasinye
- Sakaza i-mascarpone kuma-cookies noma ku-crackers
- Yisakaze emakhakheni ukuze uthole ama-frosting (sebenzisa ngokushesha noma ugcine isiqandisini, kungenjalo i-frosting izothambisa futhi iyancibilika)
- Phuma mascarpone usakaze nge ukhilimu wonke, uwuphendule ube usuphu. Thela uju we-mascarpone uju ngaphezu kwesaladi lesithelo noma iziqephu ezinkulu zezithelo ezinjengama-apricot, amaphisile namakhiwane.
- Spread honey honey mascarpone on isilonda French, ama-pancake kanye waffles esikhundleni ibhotela
Okuzokwenza
- 8 ama-ounces mascarpone
- 2 isipuni uju (noma ukunambitha)
- Ingcosana yesinamoni (cishe 1/8 kuya 1/4 isipuni)
- 1 ithisipuni
- ihlaya lemon
Indlela Yokwenza
Esikhathini isitsha uhlanganise ndawonye i-mascarpone, uju, isinamoni kanye ne-lemon indwangu kuze kube yilaphabushelelezi. Ukuze i-airy, isakazwe ngokushaywa, sebenzisa i-blender yokucwilisa.
Ukucwiliswa kungakhonzwa okufakiwe (ukuthungwa okunamandla) noma ekamelweni lokushisa (ukuthungwa kwe-creamier).
I-Recipe Note: Uma uju lukhulu kakhulu, kuyoba nzima ukuyifaka emascarpone. Uma kunesidingo, ukufudumala uju ku-microwave noma esitofu kuze kube yilapho sekuphelile.
Le uju ne-mascarpone dip izogcina izinsuku ezimbalwa nje esiqandisini.
Ngokuvamile, i-mascarpone ingumkhiqizo omusha ohamba ngokushesha, ngakho-ke sebenzisa noma yisiphi isitsha esivulekile se-mascarpone ezinsukwini ezimbalwa.
Yini eyenza iMascarpone ihluke?
I-Mascarpone ifana neminye imikhiqizo yobisi ehlanzekile njenge-creme fraiche kanye no-ukhilimu omuncu. Ngakho uyini umehluko?
I-Mascarpone yenziwa ngekhilimu ne-acartaric acid. Icebile kakhulu, nge-flavour kancane futhi enamanye ama-tangy.
I-Creme fraiche ngumkhiqizo wesiFulentshi ofana ne-mascarpone, kodwa kaningi kunomsoco we-tangier. I-Creme fraiche yayikwenziwa ngokujwayelekile ngokuvumela ukhilimu ongenakulinganiswa uphume futhi uphephe emithonjeni yamagciwane emvelo. I-Creme fraiche manje ivame ukwenziwa ngokungeza ama-bacteria amasiko ukuze agcobe ukhilimu.
Ukhilimu omuncu unomthamo we-fat ophansi kunamabili ama-mascarpone ne-creme fraiche. Yenziwa ngokungeza isiko le-lactic acid ukuze ususe ubisi. Ukhilimu omuncu ucebile kancane futhi unomsoco omkhulu we-tangi ngaphezu kokubili i-creme fraiche ne-mascarpone. Ngokuvamile, kufaka izithasiselo zokwehlisa ukhilimu omuncu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 82 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 28 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |