Ukukhula emazweni ase-apula kwakusho ama- apula , i- apula pie , i-apple sauce nokunye okunjalo okwakunjalo ngesikhathi sokuwa nezinyanga zasebusika. Ama-apula abhakawa ayenobungane futhi alula kakhulu ukwenza, ngakho-ke aphrojekthi enkulu yokupheka ukuze wabelane nezingane zakho. Ngesikhathi behamba kahle unyaka wonke, lezi zimnandi kakhulu ekuwa nasebusika lapho ama-apula ephakeme futhi sifuna dessert efudumele. Ukunye okunempilo kumaqebelengwane nama-cookies, ama-apula abhakawa nawo angokudla okududuza okukhulu, futhi angagqoke nge- Vanilla Tofu Whip noma i-dollop ye-creme izithelo noma i-gelato. Le recipe ingahle ilungiswe ngaphandle kwamantongomane nezithelo zomisiwe, kepha sithanda ukuthungwa nokuhlambalaza abangeziwe. Khetha ama-apula okupheka okuhle, ama-tart noma ama-tart-sweet, njengoba kuphawuliwe ngezansi.
Okuzokwenza
- 4 ama-apula amakhulu, ama-apula afana ne-Crispin, iWinesap, uGranny Smith, noma uJonagold
- Isipuni esingu-1 ilamula lemon
- 1/4 indebe i-maple isiraphu noma i-agave umpe
- 1/4 indebe yewayini elimisiwe
- 1/4 indebe eqoshiwe, ama-pecans agwetshiwe noma ama-walnuts
- 1 ithisipuni umhlabathi sinamoni
- 1/4 ithisipuni umhlabathi nutmeg
- 1 inkomishi i-apula noma i-pear cider (noma i-1/2 indebe yamanzi uma i-cider ingatholakali)
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Core ama-apula agcwele noma, ngokunye, uwasika bese uwasusa umgogodla ngomuncanyana omncane, udale "ibhasi" encane kumatshumi ama-apula.
- Fafaza uhlangothi lwezinhlobo zama-apula anamanzi kalamula.
- Beka ama-apula eklasini, nge-ceramic nakwezinye izitsha ezingabonakali zokubhaka.
- Hlanganisa isiraphu ye-maple noma i-agave kanye nezithelo zomvini, amantongomane, isinamoni kanye ne-nutmeg.
- Gcwalisa ama-apula (noma ama-aple half) ngomxube wezithelo zomvini.
- Thela i-apple cider phansi kwesitsha sokubhaka uphinde umboze ama-apula one-lid noma u-foil bese ubhake imizuzu engu-25.
- Susa le-foil, bese ubeka ama-apula ngama-pan we-pan. Qhubeka ubhaka ama-apula, ungafundwa, okweminye imizuzu engu-10 kuya kwangu-15, noma kuze kube yilapho isethenda kodwa ungahambi.
- Vumela ukupholisa kancane ngaphambi kokukhonza. Shayela ama-apula ngama-pan we-pan.
- Khonza ukushisa okufudumele noma ekamelweni.
Ukushintshashintsha: Faka indebe ye-1/4 ye-ginger eqoshiwe, emanzini namagilebhisi omisiwe. Uma wenza abadala ama-apula abhakabhile, zama ukufaka isithombe esivulekile seCalvados, i-Poire Williams (noma esinye isithelo se-brandy), noma uphawu oluhle noma i-cognac ku-cider.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 190 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 2 g |