Le iresiphi yama-coconut amabhola isebenzisa ufulawa we-rice omanzi - obizwa nangokuthi ufulawa we-rice onamatheksthi - otholakala ezitolo ezinkulu zaseShayina. Yenziwe ngamabhontshisi e-adzuki, ubhontshisi obomvu obomvu buyatholakala nakwezimakethe zaseChina.
Ubuningi obomvu obomvu bufaka ukugcwalisa okuhle ngoba kungabonakali kodwa kungakhululekile ukuzama ukugcwalisa ezinye izigcawu uma ngabe ufisa - inhlanganisela yamanqamu ochotshoziwe noshukela obomvu, noma inhlanganisela yebhotela elithambile, ukhukhunathi noshukela kuzoba kokubili ukukhetha okuhle.
Okuzokwenza
- 1/2 indebe yekakhukhunathi (noma uma kudingeka)
- Izipuni ezingu-5
- Ubhontshisi obomvu obomvu (noma uma kudingeka)
- 2 kuya ku-3 wezipuni ushukela omuncu (okukhethwa kukho)
- 1 1/2 izinkomishi ufulawa (irayisi glutinous)
- 1/4 indebe ephucuziwe ubisi oluncibilikile
- 1/3 kuya 1/2 indebe yamanzi abilayo (noma njengoba kudingeka)
Indlela Yokwenza
- Spread the flakes kakhukhunathi ebhodini lokubhaka bese ubeka eceleni. Thatha isipuni esiphundu sezinyosi ezibomvu (cishe 1 1/2 amathisipuni) bese ugibela ibhola. Roll in the sugar ushukela uma usebenzisa. Qhubeka uze ube nezinhlamvu ezingu-10. Vala bese ubeka eceleni lapho ulungiselela inhlama.
- Beka ufulawa we-rice obumhlophe endaweni enkulu yokuxuba. Kwengeza kancane ubisi olunomsoco obumnandi, usebenzisa iforaki ukuyihudulela kufulawa.
- Yengeza kancane kancane amanzi abilisiwe, usebenzisa ifolishi ukuze uyishukumise. Khipha ufulawa okungenani iminithi elingu-1 (ukuxoka okwengeziwe kwenza ama-balls abuyele). Bese useza amanzi amaningi abilayo, isipuni esingu-1 noma ngaphansi ngesikhathi, usebenza futhi uhlabe inhlama kuze kube yilapho ithola ukufana okufana ne-playdough - hhayi okunethezeka kodwa kulula ukuyisebenzisa. ( Qaphela : Ufulawa we-rice oluhle kakhulu lungase lube lukhuni ukusebenza - ekuqaleni lubukeka lumile kakhulu futhi into elandelayo wazi ukuthi inhlama ibambelela ezandleni zakho ngoba ungeze amanzi amaningi. Uma kwenzeka lokho, engeza kancane ufulawa obuningi lwe-rice. Ngakolunye uhlangothi, uma inhlama isomile kakhulu, engeza amanzi amaningi abilisiwe, imali encane ngesikhathi esisodwa.
- Roll inhlama ibe ingosi engu-10 intshi.
- Ukugcwalisa ama-coconut balls: Nquma inhlama ye-1-intshi. (Fihla okusele kwenhlama ngethawula elimanzi noma ugoqe ukugoqa epulasitiki ukuze uhlale ungomile ngenkathi ubhalela ama-coconut balls). Rolling ibhola, bese uphahla ngesandla sesandla sakho, ngakho-ke unesigungu esingu 2 - 2 1/2 intshi. Beka ibhontshisi ebomvu unamathela phakathi nendawo bese ugoba ngenhla inhlama. (Ukwenza kube lula, gcwalisa ubhontshisi obomvu bese uwusakaza kancane ngaphandle kokuza kakhulu emaphethelweni).
- Ngenisa kahle inhlama bese ubuyela emuva ebhola, ugoqa ngezandla zakho. Qhubeka nesele inhlama.
- Faka amabhola kakhukhunathi emanzini abilayo. Sebenzisa izikhogwe zokupheka noma i-turner ukuhambisa amabhola ngezikhathi ezithile ukuze banganamatheli phansi. Pheka ekushiseni okuphezulu (6 kuya ku-7 ku-call stovetop) kuze kube yizibhamu zikhuphuke futhi zizungeze phezulu (cishe imizuzu engama-6 kuya kwangu-7 kuya kwangu-7).
- Roll the balls in the coconut (ukupheka izichotho kuhle kakhulu lokhu uma unayo). Yidla ama-coconut amabhola ngosuku olufanayo. Jabulela!
* Inani lamanzi adingekayo lingashintsha kancane kancane kuye ngokuthi izinga lomswakama lapho uhlala khona kanye nesikhathi sobufula.
Ukupheka okuningi kwamaDisert
Ifayela elikhulu le-Recipe ye-Chinese
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 96 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 5 mg |
| I-sodium | 195 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |