I-Daikon kanye nesobho se-spareribs ethosiwe (排骨 酥 湯) ngenye yezinto ezidumile kakhulu ezitaladini eTaiwan. Izithako eziyinhloko zalesi sobho esiphundu, esiphuzisa umlomo zikhishwe ama-daikon kanye nama-spareribs othosiwe ngokujulile. Awudingi ukusebenzisa noma yisiphi isitokisi ukupheka le sobho njengoba i-daikon ne-spareribs izofaka ngaphezu kokunambitheka okumangalisayo kwesobho.
Lesi sidlo sinomswakama wemvelo kusuka ku-daikon futhi siphumule okwedlulele ngezintambo eziboshwe zengulube. Iphuzu lokupheka le sobho elimnandi; Izimbambo ezidla inyama kufanelekile! Ngangiya kumcibisholo futhi ngiyathenga noma ngithenge izimbambo zangempela zokudla ukuze ngilungise le sobho. Ungaphinda ubuze umhlanzi wakho wokusika izimbambo zengulube zibe ubude obufushane kuwe. Ubude bezimbambo kufanele bube ngu-3cm. Uma ungewona umsizi wezimbambo, ungasebenzisa isisu esinomsoco noma ingulube ngaphandle kwamafutha nesikhumba kule ndawo.
Kumele ngivume, naphezu kokudla lesi sidlo izikhathi ezingenakubalwa ezimakethe zasebusuku eTaiwan, angizange ngizenzele le isobho ngaphambi kokubhala incwadi yami yokuqala yokupheka "Ukupheka Kwasekhaya-Isitayela-Taiwan". Ngemuva kokuthi ngisayine isivumelwano sami sokushicilela incwadi, ngaqala ukuqoqa futhi ngibuze izinhlobo ezahlukene zokupheka kwesitayela sasekhaya saseTaiwan kanye nezindlela zokupheka zokudla emgwaqweni waseTaiwan wencwadi yami. Ngihlolwe futhi ngihlangene izinguqulo ezihlukahlukene zeresiphi yalesi sobho futhi ekugcineni ngile nale nguqulo ye-daikon nesobho esiphundu se-spareribs.
Kulo iresiphi, ngasebenzisa isitashi samanzi amazambane (地瓜 粉) ukuze nigqoke izimbambo zokufisa okujulile kodwa futhi ungasebenzisa ufulawa lwamafutha ohlangene nofulawa ocacile ukuze ugqoke izimbambo. Ama-sweet potato isitashi kufanele atholakale ezitolo ezinkulu zaseShayina nase-Asia.
Njengoba le iresiphi idinga ukuba ujule ngokujulile, uma ungekho othembekile ekhishini noma awujwayele le ndlela yokupheka, ungabheka isihloko esithi " Amasu Okupheka Okujulile Ekuphekeni Chinese " ngaphambi kokuqala .
Futhi uma unesithakazelo encwadini yami "Ukupheka kwe-Home-Style yaseTaiwan" ungabheka lapha.
Okuzokwenza
- 14 1/3 oz./400 g. izingulube zezinkukhu (uthathe ubude obufushane)
- sweet potato isitashi, njengoba kudingeka
- 4 izinkomishi / i-litre amafutha (ngokujulile-gazinga izimbambo)
- 1 oz./30 g. i-anyanisi entwasahlobo (uthathe ama-1 1/4 amasentimitha / 3 cm ubude)
- 1/2 oz./15 g. i-garlic (ehlutshiwe futhi eqoshiwe)
- 5 izinkomishi / 1.25 amalitha amanzi
- 11 oz./300 g. i-daikon isithombo (ihlutshiwe futhi ibheke ngamasentimitha angu-2 / 2.5 cm. cubes)
- 1/2 tsp. usawoti (noma ukunambitha)
- 1/4 tsp. pepper omhlophe (umhlabathi, noma ukunambitha)
- I-Marinade:
- 1 tsp. ugarlic (oqoshiwe)
- 1 Tbsp.
- i-soy sauce ekhanyayo
- 1/2 Tbsp. umsila omnyama we-soy
- 1 Tbsp.
- irayisi iwayini
- 1/4 tsp. usawoti
- 1 tsp. ushukela (ushukela we-demerara noma ushukela we-caster)
- 1/4 tsp. ikhasi elimhlophe (umhlabathi)
- 1/4 tsp. IsiShayina-ama-spice powder
Indlela Yokwenza
Izinqubo:
- Beka izimbambo bese uphahlaza esitsheni bese uhlanganise kahle. Vala bese ubeka eceleni esiqandisini okungenani ihora elilodwa. Njengomthetho ojwayelekile uma usuhamba ngezinyawo izithako (ukusho kusukela kusihlwa ngaphambili) kungcono ukuthi bayonambitha kodwa lokhu kuphelele kuwe.
- Gqoka izimbambo zasolwandle nge-starch amazambane (地瓜 粉) bese ubeka eceleni imizuzu engu-10.
- Sishisa amafutha kumakhelwane ngokushisa okuphakathi. Engeza izimbambo nokujulile-gazinga kuze kube nsundu yegolide futhi uphekwe. Geza bese ubeka eceleni.
- Shiya ama-2 tbsp yamafutha ku-wok bese uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenzise. Engeza u-anyanisi wase-spring kanye ne-garlic bese ugoqa-gazinga kuze kube yilapho igalikhi isundu kakhulu.
- Engeza amanzi bese ulethe emathumba, bese ubhala ngokushisa okuphansi imizuzu engu-30. Nciphisa isobho.
- Hlukanisa izimbambo ze-ngulube ezithosiwe, isithombo esimhlophe nesitokisi phakathi kwezingqwembe ezingu-4 zokushisa ezingenakufudumala. Beka izitsha zibe yisitshisi se-steamer noma irayisi yokupheka kanye ne-steam imizuzu engama-45 kuya kwehora eli-1 kuze kube yilapho isibambo ne-daikon zombili zilula futhi zithenda.
- Isizini isobho ngesinye sikasawoti omhlophe usawoti. Hlobisa njengoba kuthanda futhi usebenze.
- Esigabeni sesi-6, ungaphinda ushaye isobho ngesitsha esisodwa esikhulu sokushisa. Awudingi ukuwuhambisa ngezingqimba ezine ezihlukene zokushisa ezingenakufudumala. Kuyinto evamile uma unalo isobho eTaiwan. Abathengisi basemgwaqweni noma izindawo zokudlela zihlale ziqhuma futhi bakhonze lesi sobho endishini encane.