I-Korean Traditional Sesame Steak
Kungakhathaliseki ukuthi uphawula uma i-Bulgogi noma i-Bool Kogi lokhu igcoba i-steak dish iyiphundu njengoba ihambisana nezimo. Qala ngemithwalo yezintambo ezidayiswayo zenkomo yenkomo, i-grill bese ukhonza noma ngabe uyathanda. Ngokwesiko, lesi sidlo sihanjiswa sisongwe ngamaqabunga esame noma ama-lettuce. Ungakwazi futhi ukuyihlanganisa elayisi. I-Bulgogi yenza isidlo esilula futhi isikhangiso esiphelele. Ungakwazi ngisho nokufaka inyama yenkomo ngenkukhu, inhlanzi, ingulube, nanoma iyiphi enye inyama onayo.
Inqubo eyisisekelo ukuhambisa inyama ngenhlanganisela ye-soy sauce, i- sesame nama-anyanisi aluhlaza. Ngenxa yokuthi i-marinade iqukethe ushukela, udinga ukugcina iso elincane ngenkathi udla. Indlela engcono kakhulu iyashisa futhi iyashesha. Uma inyama ikhonjiwe, kufanele ihanjiswe ngokushesha ngoba ingaba nzima uma ishiywe isikhathi eside kakhulu. I-Bulgogi ivame ukukhonzwa nge-sauce yokudliwayo.
Kunezindlela ezimbili zokulungisa inyama yale recipe. Indlela elula ukuhambisa yonke ucezu (ste) we-steak kuze kube amahora ayisithupha. Grill it, slice bese ukhonza. Enye indlela, ecatshangelwa ukuthi iyendabuko, ukufaka inyama engcolile ibe yizingxenye ezingu-1/4 zamasentimitha aphakeme, i-marinate cishe ihora bese i-grill. Ukusebenzisa indlela yesibili kuzodinga ukuthi ubeke inyama ku-skewers noma usebenzise uhlobo oluthile lokubhasa ibhasikidi ukuze ugcine izingcezu ezincane zingangeni. Ngenkathi indlela yokuqala ilula, indlela yesibili ibonisa ngaphezulu komzimba wenyama emanzini nasolangabi, okwenza kube khona ukunambitheka okungcono.
I-sauce edilikayo ebenziwa nge-Bulgogi ngokuvamile iyisibabuko; Ngemuva kwalokho, ukuhunyushwa ngokoqobo kweBulggi kuyinto "inyama yomlilo". Noma kunjalo, ungasebenzisa isiphuzo sakho sokupenda ozithandayo kunalokho. Lesi sidlo sihle kakhulu sihambisana nomsanci we- peanut . Noma kunjalo, uyayisebenzela, ngiyaqiniseka ukuthi uzothola lokhu kudla okufanelekile kunoma yisiphi isenzakalo.