Le iresiphi yePavlova, eyenziwe ngegobolondo le-meringue, ukhilimu ohlutshiwe, nezithelo, ingenye yezinhlayiya zikazwelonke zaseNew Zealand.
Lapho ulungiselela iresiphi yePavlova, into ebaluleke kakhulu ukuthi usebenzise izitsha ezihlanzekile ngokucophelela, mahhala amafutha, izikhupha zamaqanda noma ama-eggshell. Eqinisweni, impumelelo ye-meringue ixhomeke kuyo. Okunye okubalulekile ukuthi ama-white amaqanda asezingeni lokushisa lokushisa ngaphambi kokubashaya ukuze bathole ivolumu engaphezulu.
I-Pavlovas inomkhuba wokufazaza nokwenza imifantu lapho uvula ihhavini kodwa ungadikibala. Vele ukhethe ukhilimu owodwa oshaywe ukugcwalisa umgodi uma kwenzeka lokhu. Kuzobe kube yi-dessert ephawulekayo.
Uma usebenzisa ubhanana ku-topping, uwaphonsa ngejusi likalamula ukuze uwavimbe kusuka oxidizing noma obohlaza.
Okuzokwenza
- I-Meringue Shell:
- 4 amaqanda amakhulu amaqanda (ekamelweni lokushisa)
- 1 ushukela we-cup (owaziwa nangokuthi ushukela we-caster, ushukela we-berry noma ushukela omnandi)
- 1 ithisipuni uviniga omhlophe
- I-1/2 isipuni se-cornstarch
- 1 ithisipuni i-vanilla
- Ukugcwalisa:
- 1/2 indebe egaxa ukhilimu
- 1/2 isipuni vanilla
- 1/2 indebe icing ushukela (owaziwa ngokuthi ushukela we-confectioners)
- Ukuhlobisa:
- 2 izinkomishi wonke amajikijolo noma izithelo ezintsha ezikhethiwe (strawberries, raspberries, kiwi izithelo, passion izithelo, ubhanana, blueberries)
- Isipuni esingu-1 fresh juice
Indlela Yokwenza
Yenza i-Shell Meringue:
- Sishisa ihhavini ukuya ku-275 F / 140 C bese ufaka i-rack phakathi kwehhavini. Faka umugqa wokubhaka nge-foil uphinde udwebe umjikelezo we-intshi engu-7 emaphoyiseni onqenqemeni wommese (ungabuki ucwecwe). Beka eceleni.
- Esigumbini sesimbi esilungile, esisezingeni eliphakathi, shaya abamhlophe beqanda nge-mixer kagesi ehlanzekile ngesivinini esiphakathi. Beat kuze kube yilabo abamhlophe bakha izintaba ezilula .
- Hlukanisa ngobumnene ushukela emaqandeni amaqanda, 1 ithisipuni ngesikhathi esisodwa, ukushaya ngokuqhubekayo kuze kube yilapho abamhlophe bakha izintaba ezilukhuni.
- Fafaza i-cornstarch kanye noviniga emaceleni bese uphahla ngobumnene nge-spatula eplastiki. Engeza i-vanilla uphinde uphinde uphinde ukhiphe ingxube.
- Manje ngobumnene usakaze i-meringue embuthanweni ku-foil ukwenza isisekelo esiyindilinga. Qinisekisa ukuthi emaphethelweni e-meringue aphakeme kakhulu kunesikhungo ukuze ube nenhle kakhulu phakathi.
- Bhaka i-meringue cishe ihora elingu-1 nemizuzu engu-15 noma kuze kube yilapho kuhamba umbala we-eggshell obala kakhulu, obomvu.
- Vula i-ovini bese ushiya umnyango kancane ajar ukuvumela le meringue cool ngokuphelele. Njengoba i-meringue ipholile, iyoqhuma kancane.
- Ngaphambi nje kokukhonza, thatha i-meringue ehhavini bese uyisusa ngokucophelela kusuka epholiseni nasendaweni epulazini.
Yenza Ukugcwaliseka:
- Gcoba ukhilimu nge-vanilla ne-sugar icing kuze kube yilapho udala izintaba bese ubeka eceleni.
- Lungiselela izithelo ngokugeza nokucwenga.
- Toss izithelo ezinqunyiwe njengebhanana nama-apula anejusi lemon ukuze uvimbele ukubola.
Gcoba i-Pavlova:
- Ngomusa usakaze ukhilimu ngaphezu kwe-meringue ehlile nge-spatula.
- Hlela isithelo phezulu bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 253 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 108 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |