Indlela Yokwenza I-Meringue

01 ngo-07

I-Meringue Basics

Ikhwalithi ephakeme enjenge-pillow ye-meringue yimbangela yokushaya amaqanda abamhlophe abe yi-foam yokubamba imibala, engeza ushukela (ngokuvamile u-sugar confectioners 'noma ushukela ophuziweyo), nokuwabhaka. Amanye ama-meringue ayabhakwa kancane, ngakho-ke ama-inside awo asele athambile, amanye aphekwa kuze kube yilapho esehla. Ama-meringue amaningi abhakawa endaweni yokushisa ephansi kakhulu ukugcina abamhlophe beqanda bangabonakali, kodwa uma i-meringue isetshenziselwa ukukhishwa kwamanye ama-dessert (cabanga nge-Lemon Meringue Pie noma i-Baked Alaska), ifakwa kuhhavini elishisayo noma ngaphansi i-broiler ukuze ibe nsundu ngokushesha ngaphandle kokushisa yonke le dessert.

Le ndlela eyisisekelo yokwenza i-meringue ikubonisa indlela yokwenza i-meringue ngendlela evamile, kungakhathaliseki ukuthi i-raft ezinkulu yezinto ze-pavlovas, izinkinobho ezincane ezifana nalezi Cookies ezikhohliwe ), "amaqanda" ahlongozwayo ama- Oeufs a la Neige , okuyisisekelo ngokuba izinkinga ezifana ne- marshmallows , noma i-meringue-njenge-frosting yama-pie namaqebelengwane.

Ufuna inani eliqondile? Ku-meringue ecacile, kungakhathaliseki ukuthi i-raft enkulu enkulu, imibuthano emibili yamasentimitha, ukulinganisa oku-1 okuyi-pie, noma amakhukhi amancane amabili, sebenzisa ama- egg ayisi-6 , ama- 1/8 tsp. usawoti , 1/8 tsp. ukhilimu we-tartar (okuzikhethela, kodwa usiza amaqanda aqhube phezulu), no- 1 inkomishi ushukela oluyimpuphu .

02 ngo-07

Qala Ngekamelo Lokushisa I-Egg Whites

Abomhlophe abamhlophe bamaqanda bayomshaya ngokushesha futhi bazinze nakakhulu kunamhlophe kusuka kumaqanda amadala. Amaqanda alula ukuhlukanisa uma ebanda kodwa elula ukubetha ngokuphumelelayo uma esezingeni lokushisa. Ngakho uhlukanise amaqanda uma kubanda bese uvumele abamhlophe bahlale cishe isigamu sehora ukuze baqede.

Qaphela kakhulu uma uhlukanisa amaqanda. Noma yiliphi i-yolk elenza indlela yalo kubomhlophe lizogcina abamhlophe behlwanyela bekhulu futhi behlanza ngangokunokwenzeka. Uma uhlukanisa amaqanda ambalwa kunalokho, sebenzisa indlela yokudoba emithathu: isitsha esisodwa sokuqanda iqanda, elilodwa ukubeka abamhlophe, nelinye lokufaka izikhupha. Ngaleyo ndlela abamhlophe abaqoqiwe abonakaliswe yi-yolk uma uphule ngephutha eyodwa.

Yini okufanele uyenze nezikhupha? Yenza i-pudding (le Pudding ye-Chocolate iyimvelo ) noma yenza ama-sauces-type sauces (i- Aioli neRouille yizinketho ezimbili ezinkulu).

Beka abamhlophe beqanda esitsheni esikhulu. Uma unesitsha sethusi, njengoba kufanekiselwe, lesi yisikhathi sokuwusebenzisa-ukuphendula kwamakhemikhali kuzobasiza ukuba banamathele ivolumu futhi ungashiya ukhilimu we-tartar. Uma ungakwenzi, hhayi ukukhathazeka, noma yisiphi isitsha esikhulu kanye nosawoti we-tartar uzokwenza ubuqili.

03 ka-07

Beka kuze kube yilapho kuthunjiswe futhi kufaka usawoti

Sebenzisa i-whisk enkulu ehlanzekile (uma une-whisk ibhaluni, konke okungcono) noma abashayayo abahlanzekile noma isinamathiseli esinqunyiwe kumxube omiyo ukushaya amaqanda kuze kube yilapho epholile. Bese ufafaza usawoti kanye nosawoti we-tartar, uma usebenzisa (uma ushaya amaqanda endishini yethusi, weqa ukhilimu we-tartar). Kokubili ukasawoti kanye nosawoti we-tartar kwenza njengezinyathelo eziqinile futhi kuzosiza abamhlophe beqanda ukuba babambe isimo lapho behlwithwe.

04 ka 07

Ukushayela ama-White Whites

Manje yisikhathi sokushaya, noma ukushaya, abamhlophe beqanda. Usuphoqelela umoya emoyeni abamhlophe, okwenza amaprotheni emaqenjini amaqanda ukuba aswe futhi adale amabhulogi azungeze amanzi ngaphakathi kwabamhlophe. Okokuqala amaqanda amaqanda azofinyelela eziqongweni ezithambile (ungakwazi ukususa ama-whisk noma abashayayo kanye nenqwaba ye-peak izobumba bese i-droop), bese kuphakama ukuqina (lapho ususa ama-whisk noma abashayayo amazinga afanayo azogcina umumo wayo), bese uqina ukuphakama (hhayi nje kuphela ukuphakama kwendawo ebomvu yeqanda kubamba, kodwa futhi kuyoba khona ukuphakama kokubethwa noma ukushaywa uma kuguqulwa ukuphakama phezulu njengoba kuboniswe ngenhla). Ngama-meringue e-stand-alone - amakhukhi we-meringue ne-pavlovas - ufuna izintaba ezinzima ezifana nalabo aboniswe lapha. Nge-meringue yesitayela se-frosting, izintaba ezithambile noma eziqinile zivame ukuhle.

Hlola lezi zigaba ngokucophelela, ngoba uma uphinda ushaya ama -white amaqanda amaprotheni awephukile azokhipha amanzi emhlophe, adala ukuxuba okungenakuqhathaniswa kwamanzi we-eggy ne-foam.

Bona okuningi mayelana nokushaya amaqanda abamhlophe lapha .

05 ka-07

Engeza i-Sugar

Uma ufuna ukwenza okukhethekile, ungakwazi ukuhlunga ushukela emaqanda abomhlophe abashayiwe ukuze ugweme ukuqhuma, kodwa ukufafaza kubuye kusebenze kahle.

06 ka-07

Whip In the Sugar

Ukushayela noma ukushaya ushukela - wazi ukuthi amaqanda amaqanda azokwenqabela kancane, kodwa amaqebelengwane azofaka ngokugcwele ushukela ukuze ahlakaze emifuleni futhi abamhlophe beqanda babukeka bebushelelezi, befiphaza futhi bakhaza njengenhla.

Uyazi unemeringue, idinga ukupheka ngendlela ethile!

07 ka-07

Bhaka noma Sebenzisa

Ukuze ubhake ama-meringue, lungiselela ama-baking amashidi ngokuwagcoba kancane, usebenzisa amapayipi e-silpat, noma uwafake ngephepha lesikhumba. Ngiphinde ngiyaziwa ukuthi ngifaka amashidi nge-foil futhi ngiphakamise ukufiphaza ngokukhanyisaSusa isikhala esincane ukuze usakaze ama-raft noma udale imibuthano emikhulu ye-meringue; sebenzisa i-spoon ukuze udonsa ngezinhlamvu ezincane ze-meringue; noma, uthole super fancy futhi usebenzise isikhwama sikhwama ukuze pipe out imiklamo noma bobunjwa njengoba uthanda.

Ukuze uthole i-meringue yakudala, bhaka ku-225 F kuze kube yilapho i-meringue iqhuma okungenani ngaphandle, noma yonke indlela, uma uthanda. Lesi sikhathi sizohluka kusuka kumaminithi angu-30 kuya ngaphezu kwehora kuye ngokuthi ubukhulu kangakanani ama-meringue nokuthi ubheke kanjani wena. Ukuze usule ama-meringue ngokuqhubekayo, ungabashiya ehhavini elivuliwe amahora amaningana noma kuze kufike ubusuku bonke.

Qaphela: Ungazami ukubhaka ama-meringues uma kuvula noma kungcolile ngaphandle - bayobe begcina umswakama uma ubathatha ehhavini bese uthola konke okudabukisayo nokukhala.