Qaphela, i-Classic French Ingulube Rillettes ayilona i-pâté, njengoba uzokuthola uthola engozini yakho uma kufanele usebenzise leli gama eFrance. I-Rillettes yinde, inyama ephekwe kancane, ivame ukuphekwa ngamafutha, kanye namakhambi ambalwa nokuvuna. Yini edalwe ukupheka okude kancane kufana nokudonsa ingulube , kodwa, ukunambitheka okuncane. Ziyiqiniso, zilula.
Spread rillettes on baguette okugcobe, ufafaze kancane kancane pepper omnyama ophukile kanye nosawoti for okusheshayo, lula appetizer. Ukuze uthole ukunambitheka okunesibindi noma i-gourmet appetizer kusakaze ama-toasts nge- jam jam ; i-sweet jam ne-ingulube isebenza kahle kakhulu.
Okuzokwenza
- Amakhilogremu angu-1 1/2 ancibilikisiwe ingulube, uthathe ama-cubes angu-1
- 3/4 amaphilisi ingulube fatback
- Imilenze yamadayimende angu-1/2, igcinwe ngokuphelele
- 3/4 amanzi amanzi
- 1 ½ amathisipuni aphethwe i-thyme entsha
- 1 / ¼ isipuni usawoti
- 3/4 ithisipuni pepper
- 1 omisiwe bay leaf
Indlela Yokwenza
Preheat oven kuya 325F.
Esikhathini esikhulu sokupheka ovenproof baking, mix zonke izithako.
Ukumboza ngokucophelela isitsha nge-foil noma isembozo esifanelekayo, bese upheka phakathi kwe-ovini amahora amathathu, kuze kube yilapho inyama ihlukana. Kubalulekile ukuqhubeka uhlola isidlo ukuze uqinisekise ukuthi inyama ayimile njengoba ipheka futhi ingeza amanzi amaningi uma kudingeka. Uma inyama idla ngaphandle ngeke ihlakazeke.
Uma usuphekiwe, susa isidlo kusuka ekushiseni, ushiye isikhumba noma isembozo endaweni futhi uvumele inyama ukuba ipholile esitsheni imizuzu engu-30-45 kuze kube yilapho ifudumele.
Susa isembozo bese ulahla amaqabunga e-bay kanye namathambo e-duck nanoma yiziphi izingcezu zenyama okungenzeka ukuthi zome kakhulu kakhulu. Shred futhi ugxilise inyama namafutha ngefoloki enkulu kuze kube sengathi kufana nokusabalala, okwenziwe kahle, uma kuphekwe kahle lokhu kuyoba lula ukukwenza.
Beka i-rillettes embizeni enhle yokukhonza, izinga nge-back spoon bese uthele noma yikuphi amafutha asele esitsheni sokupheka phezu kobuso okusiza ukugcina i-rillettes enomanzi.
Hlanganisa i-pâté okungenani amahora angu-24 ngaphambi kokukhonza. I-pâté izogcina izinsuku ezimbalwa zingakhishwa, uma usuqale ukudla ukusebenzisa emahoreni angu-72.
Ezinye izindlela eziya ku-Classic French Ingulube Rillettes
I-Classic Ngulube Rillettes esuka eFrance City of Tours manje ivikelekile ngaphansi kwesimo se-PDO yomthetho we-EU futhi kufanele kwenziwe nge-ngulube iresiphi ethile.
Ezinye izinhlobo zeRillettes zikhona kulo lonke elaseFrance kuhlanganise neDuck and Goose Rillettes eyaziwa kakhulu eNingizimu-West kanye nezinye lapho zikhiqiza i-Duck noma i-Goose Liver pâté njengeRillettes indlela enhle kakhulu yokusebenzisa inyama esele ngemuva kwesibindi, izinyawo (imilenze) kanye i-magret (isifuba) isusiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 407 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 135 mg |
| I-sodium | 94 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 40 g |