I-Soups Most Mexican Soups kanye ne-Stews

Uma ama-flavour ocebile, e-Central America aphakathi kwezintandokazi zakho ezweni le-culinary, futhi ufuna indlela enhle yokufudumala kusihlwa esibusika, cabanga ukwenza isobho saseMexico noma isobho.

Uma unenkinga yenkomo, inkukhu, noma ingulube njengesithako sakho esikhulu, khona-ke unezinketho eziningana ezivela inyamazane kuya kwesitsheni segobe.

Ungenza isobho lendabuko laseMexico, i- menudo , elingenziwa nge-offal, izingxenye ezixoshiwe njengezinyawo zezingulube noma ulimi lwezinyosi. Noma, ungafaka ama-chilies aluhlaza nenkukhu noma ingulube ukuze wenze ukudla okupheka kancane nge-flavour enhle, ephumelele eyokugcina ubuyela ebhodweni ukuze uthole okuningi.

• 01 ka 05

  I-Albondigas

  I-Albondigas , okusho ukuthi "inyama yenyama " ngesiSpanishi, isobho esincane esincane se-meatball esokukufudumala ngaphandle kwamakholori amaningi engeziwe. Cishe uyazi indlela yokwenza inyama ye-meatballs yase-Italiya, ngokujwayelekile usebenzisa i-breadcrumbs. Le recipe yaseMexico esikhundleni sayo ihlanganisa irayisi eliphekwe elimhlophe njengengxenye yesitashi. Njengoba ihlanganiswe nemifino, inyama yezinyamazane ingeza ukuthungwa okumangalisayo kuya emhlathini wokukhanyisa inkukhu.

• 02 ka 05

  Ngithanda

  I-Menudo, okusho ukuthi "ayibalulekile" ngesiSpanishi, mhlawumbe ibhekisela ekusikeni kwenyama esetshenziselwa njengesithako esiyinhloko kule safula. Ngokuvamile kwenziwa ngezithako eziyingqayizivele njengezinyosi zokugoma (isisu sokugqoka) nezinyawo zezingulube. I-flavored with ancho kanye poblano chiles kanye anyanisi kanye negalikhi.

  I-Menudo ibiwa ngokujwayelekile njengendlela yokwelapha yomuntu we-hangover. Kungenzeka ukuthi isidlo sithandwa kakhulu ngoJanuwari 1, usuku lapho abaningi befinyelela khona ngemuva kokuphulukisa ekuseni emva kokuphuza okuningi.

• 03 ka 05

  I-Pozole

  I-Pozole iphinde iphepule posole, isho ukuthi "hominy" ngesiSpanishi. Le isobho yindlela ephelele yokujabulela ingulube nge-hominy, ifomu lezinsimu ezimanzi. It is simmered nge hominy in umhluzi evame uketshezi nge chilies, i-cumin, oregano, kanye negalikhi. Kukhona ukuhlukahluka kwenani kule dish yokudala, kufaka phakathi umhluzi obomvu, obuluhlaza noma obomhlophe. Umbala womhluzi uthonywa uhlobo lwezilwane ezisetshenziswayo. Imifino emhlophe emhlophe, i- pozole blanco , ayikho ama-chilies. Ukuhluka okuluhlaza ngokuvamile kune-tomatillos ne-jalapenos. Inguqulo ebomvu ivame ukubukeka nge-ancho, i-guajillo, noma i-piquin chilies.

• 04 ka 05

  I-Chile Verde

  I-Chile verde isho "isilili eluhlaza," futhi isitshalo esinyene ngokuvamile esenziwa ngulube noma inkukhu nama-chilies aluhlaza. I-tomatillos, i-garlic, no-anyanisi baphela ama-flavour enhle. Ama-chilies aluhlaza kakhulu asetshenziswa kule nsimu yi-Anaheim, Hatch, noma ama-poblanos.

  I-stew eyomphumela ingakhonzwa phezu kwelayisi noma ifakwe ku-tortilla. I-stew ngokuvamile ipheka e-cooker kancane noma kuhhavini yase-Dutch yama-flavour ukuthuthukisa nokuhlanganisa ndawonye ngokuhamba kwesikhathi.

• 05 ka 05

  Inkukhu yokupheka inkukhu

  Izinhlanzi zenyama yenkukhu zihlanganiswa nokugqoka okweqabunga kwe-avocado ukwenza isobho esilula, kodwa nokho sokugcwalisa. U-anyanisi, i-cilantro, ne-garlic bayanambitheka umhluzi. Ukuze unike isobho ukujula okujule kakhulu, ungangezela izinhlobo ezihlukahlukene zemifino efana ne-peas noma izaqathe. Ngezingcingo ezincane, ungangeza i-jalapenos encane enoncibilikile noma ufafaze ijusi kusuka emgodini we-lime. Ukuze uthole isidlo sokuzwa, ufaka irayisi noma i-pasta kumhluzi.