Umhlahlandlela omfushane wemigomo evame ukusetshenziswa kakhulu ekubheni.
Abantu abaningi bathi bapheka kodwa abhaka. Ukubhaka kuyisayensi futhi kungabonakala kungaphandle noma kudidekile futhi kunomqondo okwenziwe ngolimi konke. Sebenzisa le iqoqo lezincazelo ezincane njengereferensi esheshayo ukukusiza ukuthi ufune ukupheka.
Bhaka - Pheka ngokushisa okumile, okuvuthayo kuhhavini.
I-Batter - Ingxube yefulawa, amaqanda, ubisi, noma ezinye izithako ezimanzi okwanele okuzothululela.
Beat - Hlanganisa ndawonye ngokushesha kakhulu ukuze ufake umoya.
Lokhu kungafezwa nge-spoon, i-whisk, i-mixer kagesi, noma i-processor yokudla.
I-Blend - Yenza izithako ndawonye ukuze uhlangane kahle.
I-Caramelize - Yishisa ishukela kuze kube yilapho iqala ukuguquka.
Hlanganisa - Gcoba izithako ndawonye kuze kube yilapho uxubene.
I-Cream - Beat ndawonye ushukela nebhotela kuze kube yilapho kutholakala ukukhanya okukhanyayo, umbala nombala. Le ndlela ineza umoya ukushaya, okusiza inqubo yokugcoba . Ngesinye isikhathi amaqanda nawo atholakala ngesikhathi sokunyusa.
Sika - Kufaka ibhotela (noma amanye amafutha aqinile) ibe ufulawa kuze kube yilapho amafutha ezinhlamvu ezincane, ezinama-granular ezifana nesihlabathi esinamalahle. Lokhu kutholakala ngokusebenzisa imimese emibili ekuhambeni kokusika, amafoloko, noma isikhethi esikhethekile.
Ukushayela - Thela umfudlana omncane we-liquid phezu kwezinto ezithile.
Uthuli - Gcoba ubuso obuncane bokufafaza okuncane kokusebenza okumile (ufulawa, ushukela, i- cocoa powder , njll).
Fold - Hlonipha ngobumnene izinto ezimbili ngomzamo wokungafani nokuthungwa okunamandla, okunamandla.
Ukusebenzisa i-spatula, phinda phansi kwesitsha phezulu nangaphezulu, vula isitsha 90 degrees, phinda futhi, bese uphinda inqubo kuze kuhlanganiswe.
I-Glaze - Indwangu ene-sauce eshukile, eshukela.
Gcoba - Gqoka ngaphakathi kwesitsha sokubhaka noma i-pan nge-fatty substance (amafutha, ibhotela, isinqumelo) ukuvimbela ukunamathela.
Knead - Hlanganisa inhlama ngesandla ngesandla esiqinile. Lokhu kuhlanganisa ukubopha inhlama ngaphezulu, ukucindezela phansi, ukuguqula ama-90 degrees bese uphinda inqubo. Ukuhlambalaza ukuxuba inhlama kanye nezintambo ezikhulayo ze-gluten ezinika amandla ezinkwa kanye nezinye izinto ezibhaka .
Isibhamu - Esifudumele, noma esingaba ngu-105 degrees Fahrenheit.
Ubufakazi - Ukuvumela inhlama yesinkwa ukuphakamisa noma imvubelo ukuze isebenze.
I-Rolling Boil - Amanzi abilayo ngamabhule amakhulu amakhulu, okusheshayo, namandla.
Scald - Ukushisa ekudleni okubilayo.
Amaphuzu - Gweba imigqa noma ama-slits ibe into.
I-softened - I-substance eqinile, ephezulu ye-fat content eyenziwe ekamelweni lokushisa ukuze ikwazi ukuyenza ibe lula.
Izintaba ezithobekile - Amaqanda amhlophe noma ukhilimu oye wahlushwa kuze kube iphuzu lapho inqwaba izogoba noma iqhubekele ngaphesheya. Ukuze udale i-peak, phonsa i-whisk noma ibhontshisi ngokuqondile futhi uphume ku-foam.
Izinhlanzi ezinamafutha - Amaqanda amhlophe noma ukhilimu oye waphonswa lapho iphuzu lizokuma khona. Ukuze udale i-peak, phonsa i-whisk noma ibhontshisi ngokuqondile futhi uphume ku-foam.
Ukushaywa umoya - Hlanganisa ngokumangalisa nge-whisk ukufaka umoya.
I-Whisk - Ithuluzi elisekhishini elenziwe ngamaconsi e-wire ovame ukungeza umoya njengoba lihlanganisa izinto ndawonye.