I-Carob powder ayifuni emanzini ngendlela i-cocoa powder eyenzayo. Uma ubhaka nge-carob lokhu akunandaba, futhi uma wenza i- No-Bake i-Carob Coconut Balls , empeleni into enhle! Kodwa uma wenza isiphuzo se-carob, ungase ukhethe ukushisa okunamandla kwe-carb isiraphu eyenziwe ngokubilisa wonke ama-pods. Kuyinto elula ngisho nokwenza isiraphu kusuka powder futhi usenayo amakhodi ongawasebenzisa ngezindlela eziningi.
Okuzokwenza
- Amapayipi angu-1 we-carob
- Amanzi angu-1 amanzi
- ushukela
Indlela Yokwenza
- Preheat oven yakho ku-300F.
- Hlanganisa ama-carob akho bese uwabeka ngaphandle kwengubo eyodwa ebhodini lokubhaka. Gweba ama-pods kuhhavini imizuzu engu-40. Lesi sinyathelo esingeziwe senza umehluko omkhulu ku-flavour futhi sithuthukisa ubumnandi bemvelo we-carob.
- Uma ama-pods ehlilile, uwaphule ube yizicucu cishe ngamasentimitha amabili ubude. Kufanele kube lula ukukhipha ngezandla zakho. Dlulisa ama-pods aphukile esitsheni esikhulu, ikhava ngamanzi, bese uwagcoba ubusuku bonke, noma okungenani amahora angu-8.
- Uma ama-pods egijimile, shiya uketshezi bese ubeka eceleni ama-pods eceleni. Ungasebenzisa ama-pod kamuva ukuze wenze i-carob powder, ejwayelekile ngokwemvelo futhi enemisebenzi enhle kakhulu. (Sebenzisa i-powder yakho ye-carob kulawa ma-dessert noma le pudding ecebile.)
- Nambitha uketshezi futhi uzobona ukuthi kakade kumnandi, nakuba kungakabi isiraphu yangempela. Linganisa uketshezi bese uwuthululela epanini. Engeza inani elilinganayo noshukela ne-whisk ukuze uhlangane nomlilo ophakathi. Ushukela kufanele uqedwe ngokuphelele. Letha uketshezi ukuze uhambise futhi uqhubeke upheka, uvuselela njalo, kuze kube yilapho uketshezi lufinyelele ekuhambeni kwe-silephu ye-maple. Lokhu kufanele kuthathe amaminithi angu-15 kuya kwangu-20.
- Susa isiraphu ekushiseni bese uvumela ukuba upholile ngaphambi kokuwuthela ngamabhodlela noma izimbiza. Ngokugcina isitoreji eside, inqubo yokugaya izimbiza zesiraphu ekugezeni kwamanzi abilayo. Ngaphandle kwalesi sinyathelo esingeziwe, isiraphu izoqhubeka inyanga esiqandisini.
Manje, uzosebenzisa kanjani isiraphu yakho ye-carob? Faka ezinye ubisi obushisayo noma obubandayo, ngendlela oyisebenzisa ngayo isiraphu ye-chocolate. Sebenzisa ukuze ukunambitheka kwe- horchata . Thele phezu kwe-ayisikhilimu noma i-yogurt efriziwe. Yenza ama-pancake bese uwaphuza okhethekile ngokwengeziwe ngokusebenzisa isiraphu ye-carob esikhundleni se-siza ye-maple. Isiraphu yokushayela phezu kwamakhiwane amasha, amapheya, noma ushizi ocijile. Yisebenzise emanzini ezinkukhu, inyama yengulube, noma inkukhu, noma ukunambitha isaladi. Indlela engiyithandayo yokusebenzisa isiraphu ye- carob isendlini ye-carob yokugubha .