With izithako ezimbalwa, ezinye i-friji pectin, ne- cherry fresh bing , ungenza i-Cherry Freezer Jam enhle kakhulu ezokukhumbuza ihlobo lonke unyaka wonke. Funa i-pirin yefrijini ekhoneni lokugaya esitolo sakho.
Uma wenza i-jam ekhaya, kubalulekile ukuthi unezithako ezihlanzekile kakhulu. Izithelo zama-jams zenziwe ngendlela engokwemvelo, ngakho-ke akudingeki ukhathazeke kakhulu ngokungcoliswa okungenzeka. Noma kunjalo, kungcono ukuthi uphephe kunokudabuka. Landela izinkomba ngokucophelela futhi usebenzise imishini ehlanzekile njalo.
Sithole ukuthi imigexo yama-cherry yomsebenzi isebenza kangcono uma ilungiselela lesi sithelo. Vele uqiniseke ukuthi njalo uma ususa umgodi uyayibona noma uzwe umsindo wegodlo ugobela esikebheni. Awufuni imigodi egaxekile! Okuthandayo futhi esiyisebenzisayo yilo nguqulo kusuka ku-Prepworks ongayithenga ku-Amazon egibela ama-cherry ayisithupha ngesikhathi.
Ijamu lakho lokuzenzela liyamangalisa kakhulu ngesinkwa esinesinkwa noma ama-muffin angamaNgisi ekufeni kwasebusika. Noma uyisebenzise ezinhlobonhlobo ezinhle zokupheka ezifana ne- brie ne-cherry izindebe.
Okuzokwenza
- 3 izinkomishi Bing cherries (oqoshiwe)
- 1/2 indebe raspberries
- 2 wezipuni juice juice
- 1-3 / 4 izindebe ushukela
- 1/2 indebe yamanzi
- 1 i-1.5-ounce iphakheji ye-no-cook i-freezer jam i-pectin
Indlela Yokwenza
- Faka indawo eyisithupha (250 mL) imayini ephephile efrijini efakwe efrijini kanye nokugijima umjikelezo wokugeza ukuze ungcolile. Shiya izimbiza ku-lawashi lashishi kuze kube yilapho usulungele ukuwagcwalisa.
- Beka ama-cherries nama-raspberries esitsheni esikhulu; Faka ama-masher amazambane noma imfoloko enkulu. Yengeza ijusi namanzi futhi uvuselele.
- Esikhathini esitsha esiphakathi, hlanganisa ushukela ne-pectin; gqugquzela kahle nge-wire whisk ukuqinisekisa ukuthi i-pectin isatshalaliswa ngokulinganayo. Hlanganisa inhlanganisela ushukela engxenyeni yezithelo; gubuza njalo imizuzu emithathu.
- Yidla umqubuzana embizeni ngayinye ushiye cishe u-1/2 "we-headpace. Sula iziqongo zezimbiza ngendwangu ebomvu bese ubeka izikhumba ezitsheni, faka ngokuvikelekile. Vumela izimbiza ezigcwele zimile ekamelweni lokushisa ngehora elilodwa.
- Bhala izimbiza kanye nesiqandisisi izinsuku ezintathu kuya kwezingu-5 kuze kufike i-jam. Khona-ke ungabafisa kuze kube unyaka owodwa.
- Uma ivuliwe, imbiza ngayinye izohlala, iqandisini, cishe amasonto amathathu. Ungaphinda ufeze izimbiza kuze kube amasonto amathathu; Senza lokho ngeyokuqala bese sakha yonke indawo, siphume ngaphandle kwefriji futhi siwafaka efrijini ngobusuku ngaphambi kokuba sifune ukusebenzisa i-jam.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 18 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |