01 ngo-08
Hlanganisa Izinto Zakho
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Lesi sifundo sizokubonisa ukuthi ungenza kanjani izimbali ezincane, ngokuvamile ezibizwa ngokuthi "ama-roses asendle," ngenxa ye-frosting (imiphumela yokugcina ekhonjiswe ngenhla). Ungasebenzisa noma iyiphi iresiphi ye-buttercream yokwenza lezi zimbali, noma iresiphi yama-royal icing yama-medium-consistency izosebenza futhi. Ukupheka kwe-Buttercream kuzomisa kanzima esiqandisini noma efrijini kodwa kubuye kube lula futhi kufinyeleleke ekamelweni lokushisa, kanti izindlela zokupheka ze-icing zasebukhosini ziyoqina kanzima futhi zingagcinwa ekamelweni lokushisa okungenamkhawulo. Ukuze wenze i-icing yobukhosi, buka le tutorial ngokwenza i-icing yobukhosi .
Ukuze wenze ama-roses ama-frosting uzodinga:
- Ukushisa
- isikhwama sekhanda sinekhanda
- i-tip enkulu yama-rose
- i-tip yase-rose (enkulu noma encane)
- ithiphu encane eyisiyingi (usayizi 3 noma 4)
- izikwele ezincane zephepha le-wax
Qaphela ukuthi lesi sifundo sisebenzisa i-tip encane ye-rose ukuze udale izimbali, kodwa ungasebenzisa kalula ithiphu elikhulu futhi ukhiqize izimbali ezinkulu.
02 ngo-08
Lungisa i-Rose Nail
Gcwalisa isikhwama sokudonsa nge-tip yase-rose bese uyigcwalisa ngokuqhwala kwakho. Bamba isikhwama sokudonsa esandleni sakho esiphezulu kanye nesilinki se-rose kwesinye. Piphisa inani elincane lokuqhwaza phezulu kwe-nail ye-rose, bese ucindezela isikwele esincane sephepha le-wax phezu kwesithwathwa, usebenzisa isithwathwa ukuze uvikele iphepha kwi-nail.(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 03 ngo-08
Beka i-Tip kwi-Nail
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Beka ithiphu phezu kwe-nail, ekupheleni okubanzi okuthinta isikhali. Ithiphu kufanele ibe cishe engaba ngu-30-45 degree degree ukusuka kwesisekelo.
04 ngo-08
Dala iPetal yokuqala
Isihluthulelo sokusebenzisa i-nail yembali ukuvumelanisa ukunyakaza kwesandla sakho. Kumele ucindezele ukukhipha isikhwama esikhwameni ngenani elilinganiselwe bese uhambisa isikhwama sokubhukuda ngenkathi uvula isikhali kancane. Faka ukucindezela komnene esikhwameni bese ucindezela i-arc encane yokuqhwaza, ukuhambisa isikhwama ngokunyakaza okuncane kwesikhumbuto ukuze udale isimo se-"petal" esingaphandle futhi sinciphise endaweni ephakathi. Ngenkathi ucindezela futhi uhambisa isikhwama, shinqa isikhali se-rose kancane ngakwesinye isici ukuze kuthi lapho uqedela ukwenza isikhala esisodwa, isikhwama sakho se-pasty sisesimweni esifanayo nokuthi uqale nini. Emfanekisweni ongenhla, umcibisholo wangaphakathi ukhombisa ukuqondiswa kwesikhwama sesikhwama se-pastry, kuyilapho umcibisholo ongaphandle ubonisa isiqondiso se-nail rose. Qaphela ukuthi lezi empeleni zincane kakhulu, ukunyakaza okucashile.(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 05 ka-08
Qhubeka ukwengeza ama-Petals
Phinda inqubo ye-petal bese udala ipilisi yesibili ngqo eceleni kokuqala. Zama ukwenza amacembe afane nobukhulu obufanayo, futhi ube nawo wonke omncane kuze kube iphuzu elifanayo phakathi kwe-nail yembali. Ungakwazi ukuhlola i-angle ye-tip ukudala ubukeka obuhlukile emaphethelweni angaphandle amacembe.(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 06 ka-08
Qedela Ukwenza Amaphethini
Qhubeka nokwenza izikhala uze ufike ngokugcwele nxazonke kwendilinga bese uqedile imbali yakho. Ngivame ukwenza izingongolo eziyisithupha ngezimbali zami, kodwa ngezinye izikhathi ngizokwenza kabi isikhala bese ngenza amahlanu noma ayisikhombisa. Inani eliqondile lezintambo alibalulekile. Okubaluleke nakakhulu ukuthi basondelene nobukhulu obufanayo futhi ngokulinganayo bahlukanisiwe.(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 07 ngo-08
Engeza isikhungo se-Flower
Uma imbali yakho isiphelile, idinga ichashazi phakathi. Ungasebenzisa umbala ofanayo weqhwa, kodwa kubonakala kungcono uma isikhungo sinombono ohlukile ukuphambene namagundane. Faka isikhwama sokudonsa ngensipho encane eyisiyingi bese uyigcwalisa ngokuqhwala kwakho okukhethile. Phonsa ichashazi elincane, nxazonke. Uma wenze izimbali ezinkulu, ungakhetha ukushaya amaphuzu amaningana emklamo phakathi nendawo uma ufisa.08 ngo-08
Qedela izimbali
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Uma imbali yakho igcwalisiwe, gcoba ngokucophelela iphepha le-wax esikhwameni bese ulibeka ebhawini lokubhaka noma kwenye indawo yesibhakabhaka. Phinda inqubo yokwakha izimbali eziningi njengoba udinga (futhi okunye okungeziwe uma kwenzeka izimo eziphuthumayo!) Uma usebenzisa i- buttercream , faka izimbali esiqandisini noma efrijini ukuze unzima uma ungawasebenzisi ngaso leso sikhathi. Uma kunzima, kungasuswa kalula ngesandla noma spatula bese kufakwa kwikhekhe. Uma usebenzisa i-icing yasebukhosini, shiya izimbali ekamelweni lokushisa ukuze unzima. Ngaphandle kuzoba nzima ngokushesha, kodwa phansi (ingxenye ethinta iphepha le-wax) kuzothatha isikhathi esiningi, ngakho-ke uzinike amahora angu-24 ukusetha ngokugcwele ngaphambi kokukususa ephepheni. Zingagcinwa ngokungenamkhawulo ekamelweni lokushisa.
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