Indlela Yokwenza amaqanda e-Easter ama-Easter

01 kwezingu-10

Hlanganisa Izinto Zakho

Amaqanda e-Sugar ngumsebenzi wokuzijabulisa we-Easter, futhi umkhiqizo oholayo ungagcinwa futhi uboniswe iminyaka eminingi. (Qaphela ukuthi nakuba zonke izithako zingadliwa, imiphumela yokugcina akufanele idliwe.) Ungaphrinta iresiphi uma ukhetha.

Ukuze wenze iqanda likashukela, uzodinga:

• Iqanda elikhulu le-panoramic candy (phezulu kwesobunxele)
• I-egg base-candy isikhunta (phezulu kwesokudla; ​​okukhethwa kukho kodwa kunconywa)
• Ukupaka izikhwama kanye namathiphu okuhlobisa iqanda (ngezansi)
• 1 amaqanda amhlophe
• Umbala wokudla ozikhethela
• 3.5 izinkomishi ushukela granulated
• 1/2 inkomishi ushukela oluyimpuphu
• I-icing yaseRoyal
• Izimbali ze-Royal icing noma ezinye izihlobiso ze-candy
• Amathoyizi noma izithombe ezizozikhethela ngaphakathi kweqanda
• Ukhukhunathi oluhlaza okwesibhakabhaka noma utshani lwe-Easter ukufaka ngaphakathi eqanda

02 kwezingu-10

Yenza ukuxuba kwakho kwe-Sugar

Yenza ingxube yamaqanda ushukela:
1. Hlanganisa iqanda elimhlophe kuze kube yilapho lihlanya. Uma ungathanda ukumbesa iqanda lakho, engeza umbala wokudla eqanda elimhlophe uhlanganise kahle. Kulula kakhulu ukusabalalisa ngokulinganayo umbala uma okokuqala kufakwe oketshezi. Qaphela ukuthi uzobe useza ushukela oluningi kumhlophe weqanda, ngakho-ke kuwumqondo omuhle ukugqoka umhlophe umbala omnyama kunomkhiqizo oyifunayo wokugcina.
2. Esikhathini esikhulu, hlanganisa ndawonye ushukela we-granulated kanye nophuphule ngakho-ke baxutshwe ngokulinganayo.
3. Thela iqanda elimhlophe libe ushukela bese uqala ukuqhuma. Ekuqaleni kuzobonakala sengathi ayinamanzi okwanele, kodwa qhubeka uvuselela. Ushukela kancane kancane luba mnandi.
4. Ekugcineni ushukela uzoba nesigqinsi sehlabathi elimanzi. Ufuna ushukela ukuba uhlanganise ndawonye uma uwushayela esandleni sakho, kodwa ugweme ukwengeza uketshezi olwengeziwe futhi ukwenze kube manzi kakhulu, njengoba lokho kuzokwandisa isikhathi sokumisa.

03 ka-10

Gcwalisa ama-Egg Molds

Uma ushukela wakho usulungile, qala ukugcwalisa isikhunta sakho seqanda. Hlanganisa ushukela emigodini ye-mold kanye ne-pat ngokuqinile phansi, ukuyifaka ngaphakathi. Ufuna iqanda libe libushelelezi, ngakho cindezela phansi ushukela ukuvimbela noma yiziphi izikhala ezincane noma ukuphahlazeka ekusebenzeni. Uma uneshukela ngokweqile futhi ufuna ukwenza amaqanda amaningi, uwugcine esitsheni bese ufaka ithawula yamaphepha emanzini ngokuqondile phezu kweshukela ukuyivimbela ekumeni. Uma usebenzisa isikhunta seqanda, ugcwalise ngalesi sikhathi.

04 kwezingu-10

Ngisho Ngaphandle Kwamaqanda Aphezulu

Sebenzisa i-bench scraper, i-spatula yensimbi noma phezulu kommese omkhulu ukuze uqede ngokucophelela phezulu kwesikhunta, ususe noma yikuphi ushukela owedlulele. Amaqanda akho kufanele abe nebushelelezi, ngisho nephezulu okulingana nezinga elifana ne-mold uma usuqedile. Yenza okufanayo ne-egg base yakho, uma usebenzisa eyodwa.

05 ka-10

Sula i-Sugar Out of the Molds

Faka ucezu oluqinile lwekhadibhodi ngokuqondile phezulu kwesikhunta. Bracing isandla esisodwa ekhadini kanye nezinye ngaphansi kwesibunji, masinyane flip it upside-down ngakho ama-halves amaqanda manje aphumula ekhadini. Susa ngokushesha isikhunta. Manje unezinhlobo ezimbili ezinhle zoshukela-amaqanda amaqanda. Yenza okufanayo ngomunye uhlamvu lwekhadibhodi kanye nesisekelo sakho seqanda, uma usebenzisa eyodwa.

Kuleli qophelo, ama-halves amaqanda adinga ukuma kancane ngaphambi kokuba uwasebenzise. Ungabavumela ukuba bahlale ekamelweni lokushisa cishe ihora, noma ungawabeka kuhhavini endaweni yokushisa ephansi kakhulu. Zama ukubeka i-ovini yakho kuma-degree angu-200 bese ushiya kuwo cishe imizuzu engu-25.

06 kwangu-10

Hort Out the Eggs

Uma amaqanda eseqalile ukusetha, adinga ukugobhozwa ngaphandle. Kubalulekile ukwenza lokhu uma ngaphandle kusethwe ngokwanele ukuze ubambe, kodwa izinsipho zisasebenza. Uma iqanda libeke ngokugcwele, alikwazi ukuphinda liphindwe kabusha!
1. Thatha isigamu seqanda ngaphandle kwepaneli yepenoramic flat. Yibambe entendeni yesandla esisodwa bese usebenzisa i-spoon ukuze ushukela ushukela omanzi. Uma usindisa ushukela wakho ukuze wenze elinye iqanda, ungakwazi ukwengeza ushukela esitsheni uphinde ulisebenzise-vele uqiniseke ukumboza isitsha ngendwangu yamaphepha enomanzi noma nini lapho ungayisebenzisi.
2. Qhubeka ukhala ngaphakathi kweqanda uze ube negobolondo likashukela elingaba ngu-½-intshi. Ufuna ukuba ube mncane kakhulu ngangokunokwenzeka, ngenkathi usaqina ngokuqinile ukubamba ndawonye.
3. Hlanganisa ingaphakathi lesinye isigamu seqanda. Uma ucabanga ukuthi unesikhunta se-"panoramic", uzoba nephaneli elingaphambi okufanele lisuswe ngokuphelele. Sebenzisa ummese omncane, obukhali (ummese wokubamba kahle usebenza kahle) futhi ugobe ngokucophelela umgodi ngaphambili. Qaphela ukuba ungasebenzisi ukucindezela okukhulu futhi ubangele ukuthi iqanda liwe noma lihlelekile.
4. Qhubeka ngokunciphisa kancane phambi kweqanda uze usususe wonke ushukela osesithombeni. Uzoshiywa ngesigamu esisodwa seqanda esizungeze ngokuphelele, futhi ingxenye eyodwa yeqanda ene "iwindi" libheke ohlangothini.
Qaphela ukuthi uma ungenayo isikhunta seqanda le-panoramic ungakwazi ukudala le mphumela ngokufaka ngokukhululekile ukudweba iwindi ibe yinye yezingxenye zakho-ungayinqamula umbuthano phezu kweqanda ukuze uqondise ummese wakho.

Kuleli qophelo, amaqanda kudingeka adle phambili ngaphambi kokuba agcwaliswe. Ungabashiya amahora amabili kuya kwezingu-3 ekamelweni lokushisa, noma uzibuyisele kuhhavini eliyi-200-degree ngamaminithi angaba ngu-45. Beka emhlane wabo ngalesi sikhathi ukuze uvumele isigaba sangaphakathi somile.

07 kwangu-10

Ukuhlobisa ngaphakathi kwe-egg

Esinye sezikhalo zamaqanda a-panoramic yizigcawu ezinhle ezincane eziqukethwe ngaphakathi kweqanda. Ukwenza isimo sangaphakathi:

1. Piphisa inani elincane le-icing yobukhosi engxenyeni engezansi yengxenye ye-egg ehlangene. Lokhu ukuhlanganisa konke okunye owengezayo.

2. Faka uhlaka lwekakhukhunathi oluhlaza okwesibhakabhaka noma u-Easter utshani, uma ufisa, bese ucindezela ngobumnene ukunamathela ekuqhumeni.

3. Qala ukwengeza amathoyizi, izithombe, ama-candies amancane noma ukuhlobisa ushukela. Kulula ukufaka i-dab ye-icing yasebukhosini ngemuva noma phansi kwezinto zakho zokuhlobisa ukubasiza ukuba banamathele.

4. Qhubeka ukwengeza imihlobiso kuze kuphele iqanda lakho.

08 kwezingu-10

Glue i-egg ihlala ndawonye

09 kwezingu-10

Hlobisa ngaphandle kwe-egg

Isikhathi sokufaka ukuphetha kokuqeda iqanda lakho!

1. Pipe umngcele wokuhlobisa ojikelezayo lapho ama-halves amaqanda amabili ahlanganiswa khona. Ungaphinde ubheke umngcele ozungeza iwindi ukuze uhlele kangcono isimo ngaphakathi futhi ukufihla noma yikuphi imiphetho engalingani. Ungadlulisi umngcele phansi kakhulu kweqanda, ngoba yilokho okuzophumula khona kumnikazi weqanda. Uma ungasebenzisi umnikazi weqanda noma unezinye izinhlelo zokubonisa zeqanda lakho, zihlobisa lonke iqanda.

2. Uma unezimbali ezinjengamaqabunga noma ezinye izihlobiso, manje sekuyisikhathi sokuzibeka ngaphandle. Sebenzisa i-dab encane ye-frosting yasebukhosini ukuze ivikeleke emaqanda. Engeza amaqabunga, iziqu noma okunye okuhlobisa okuthandayo.

10 kwangu-10

Faka isicelo sokuthinta ukuqeda

1. Uma usebenzisa isisekelo seqanda, ipayipi icing royal in the base ukuvikela iqanda.
2. Beka iqanda elisekelweni bese uliphonsela odongeni noma enye into eqondile ukuze ulinganisele kuze kube yilapho icing iqinile ngokwanele ukuyigcina.
3. Uma i-icing yangaphandle isethiwe, iqanda lakho seliphelile. Bonisa iqanda lakho likashukela ngenkathi ye-Easter. Ukuze ulondoloze, limboze ngokucophelela ephepheni noma epulasitiki bese uligcina ebhokisini endaweni ephephile. Ungafriji iqanda futhi ungazami ukuyidla! Ukugcinwa kahle, iqanda lakho lingagcinwa iminyaka eminingi.