01 ngo-04
Indlela Yokwenza I-Royal Icing - Hlanganisa ama-White Whites
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Le recipe elula yama-icing icing ikhiqiza i-icing ebomvu, eqinile engasetshenziswa ukuhlobisa ama-candies, amakhukhi, amaqebelengwane, izindlu ze-gingerbread. I-icing yasebukhosini idlala ngokuvumelana nokuqina okunamandla futhi ayinayo imidwebo ekhangayo, ngakho kufanele igcinwe ukuthinta okuncane okuhlobisa noma imikhiqizo engahloselwe ukudliwa. Ukuze uthole inguqulo ephrinta kalula, bona iresiphi yeRoyal Icing .
Qala ngokuhlukanisa amaqanda amathathu. Kulula ukuhlukanisa amaqanda abandayo, kodwa khumbula ukuthi abamhlophe bamaqanda kufanele babe sebusimeleni lokushisa kule recipe. Qinisekisa ukuthi ayikho imifino yezikhupha emaqanda abamhlophe. (Ungalahla izikhupha noma uzilondoloze enye ukusetshenziswa). Ngesikhathi ama-white amaqanda efudumala ekamelweni lokushisa, lungisa isitsha se mixer oyisebenzisayo ngokuwahlanza nokuwomisa-amaqanda abamhlophe abenza kahle kakhulu uma kungekho mkhondo wamafutha noma ezinye izinsalela esitsheni sokuxuba.
02 ka 04
Hlanganisa izithako
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Misa i-mixer bese uhlahlela izinhlangothi zesitsha ukuthola ushukela oluyimpuphu ongenayo. I-mixer yesandla ingasetshenziselwa lokhu iresiphi, kodwa cishe kuzothatha isikhathi eside ukuze uthole i-icing ekuhambeni okulungile.
03 ka 04
Ukushayela i-Icing kuze kube yilapho u-Stiff
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Hlola ukuthungwa ukuqinisekisa ukuthi kufanelekile izidingo zakho. Uma udinga i-icing eqinile, engeza ushukela oluthile olushukela okwamanje.
04 ka 04
Qedela i-Icing
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Uma ufuna ukugqoka icing yakho umbala owodwa nje, ungakwazi ukwengeza amaconsi ambalwa wokubala kokudla esitsheni bese ulixuba imizuzwana embalwa kuze kube umbala usatshalaliswa ngendlela efanayo. Kodwa-ke, uma ufuna ukwenza imibala eminingana, hlukanisa icing zibe izitsha eziningana ezahlukene bese ugxila ekugqeni kokudla ngesandla.
I-icing yaseRoyal ikoma ukuvumelana okunamandla kakhulu, futhi izoqala ukusetha ngokushesha nje lapho kwenziwa. Ukuze uvimbele i-icing ukuthi ingabi kanzima ngaphambi kokuyisebenzisa, gweba kahle ithawula lephepha bese uyibeka phezu kwe-icing esitsheni. Kubaluleke kakhulu ukugcina i-icing ihlanganiswe! Ngokufanayo, uma usebenzisa isikhwama samaphasi kanye namathiphu wokudonsa nge-icing, shintshela ekupheleni kwesikhwama ngokuqinile, bese ugoqa ithawula lephepha elimanzi eduze kwephuzu uma lingasetshenziswanga ukuze i-icing ingabe isomile esihlalweni.
Kuye ngokushisa, umswakama, kanye nenani le-icing elisetshenzisiwe, i-icing yasebukhosini kufanele iqine ngaphakathi kwemizuzu engu-15-60 yesicelo. Ungabhiqiza imikhiqizo nge-icing yobukhosi obukhuni, njengoba icing ingaba ithambile futhi inamathele.
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