Lokhu kuqala ngebhokisi kanye ne-pudding ehlanganisiwe futhi i-jazzed up ne-coam rum .
Okuzokwenza
- Ngokuba Ikhekhe:
- I-dash yokupheka engu-1
- 1 18.25 ounce iphakheji ikhekhe ephuzi ikhekhe
- I-cup rum (i-Malibu®)
- 1/2 indebe yamafutha omifino
- 1 3.4 iphakethe le-vanilla i-pudding kanye ne-pie filling mix
- Amaqanda amane
- I-Rum Glaze:
- I-1 inkomishi yeshukela elibomvu (elipakishwe, igolide)
- 1/4 indebe yamanzi
- 1 ibhotela ibhotela
- I-1/4 yekhomu rum (Malibu®)
Indlela Yokwenza
Ukulungiselela Ikhekhe:
Isikhundla sikhahlwe phakathi kwehhavini futhi sibheke ku-325 degrees F.
Sula ipanki ye-bundt engu-10 intshi (12-cup) nge-spray spray . Ukusebenzisa i-mixer kagesi, ukushaya, i- rum , amafutha omquba, ukuxuba ama- pudding , namaqanda esitsheni esikhulu imizuzu emibili. Dlulisa ibhethri ku-pan elungiselelwe.
Bhaka kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile, cishe imizuzu engu-45. Ikhekhe elihle ephoyinini imizuzu engu-20. Gwema ikhekhe ku-plate, bese ususa ngokucophelela i-pan.
Vumela ikhekhe ukuthi lipholile ngokuphelele.
Ukulungiswa kweRum Glaze:
Phakathi naleso sikhathi, ushukela ushukela namanzi epanini elingaphakathi elinomkhuhlane phezu kokushisa okuphezulu okuphakathi kuze kube khona ushukela oqhekekile. Engeza ibhotela. Ukuma kuze kube yilapho ingxube igxila futhi ihamba kahle, ivuselela kaningi, cishe imizuzu emihlanu. Susa isikhwama sokushisa kusuka ekushiseni nasekuseni. I-glaze epholile ngokuphelele. Faka i-glaze ngokulinganayo phezu kwekhekhe elicolile bese ukhonza.
Umthombo We-Recipe: Ukupheka Okukwenziwe Ngokwenhliziyo Ngu-Sandra Lee (Amabhuku E-Miramax; i-Hyperion)
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 468 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 110 mg |
| I-sodium | 99 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |