Indlela Yokuthola Ikhishi Yakho NjengaseSpain
Ukulungiselela ukudla kwaseSpain akudingi amathuluzi akhethekile ekhishi. Kudinga ikhishi eliyisisekelo, elihlomele kahle. Okulandelayo yizinto ezibalulekile zokupheka ekhishini laseSpain.
- Ukuvula Ibhodlela - Ngewayini.
Ingabe i-Opener - Ikhwalithi enhle, i-heavy lens can open.
I-Ceramic noma I-Clay Pots - Lezi izitsha zendabuko kukhona ukwengeza okuhle kumathuluzi ekhishi. Bheka izitsha ezinhle ezingasetshenziswa esitofu, kuhhavini, noma kwi-BBQ. Zitholakala ngobuningi obuhlukahlukene be- cocidos (ama-stews), nezinye izitsha ze-casserole eziphekwe nge-ovini.
I-Colander - I-metal colander noma i-colander ye-plastic, enkulu ngokwanele yokukhipha iphakheji yamapayta noma ama-couple aphindaphindiwe ngemva kokuhlunga.
Ukusika amabhodi - Amapulangwe azinziwe ngokhuni noma epulasitiki, asetshenziselwa imisebenzi ehlukahlukene.
I-Espresso Pot - Ukuze ulungise ikhofi enamandla, ikakhulukazi ewusizo emafutheni e-flavored-flavored.
Isitshalo se-Flour - I-sifter eyisisekelo ngokushukela noma ushukela oluyimpuphu. Akudingeki ukuba kube mkhulu.
Ukufisa ama-Pans - Izitsha eziningi zaseSpain zithosiwe noma zifakwe emafenjini okudoba. Okungenani i-cast-iron skillet noma iphoyinti elikhulu elinesisindo esiphakeme ngamasentimitha angu-12-14, elinye libe lincinci lokwenza ama-omelets, ama-8-10 amasentimitha.
I-Garlic Press - Umshini oqinile, owenziwe yensimbi - owenzelwe ukucindezela ama-clove ngaphandle kokubaluleka.
I-Mix Mixer noma iProducer Yokudla - Noma yikuphi lokhu kungasiza kakhulu kunoma yikuphi ukupheka. Asikho isidingo sokuthenga i-mixer-busting mixer noma iprosesa. Inguqulo eyisisekelo izokwenza.
Izitshalo - Ukukhuluma, ukusika, ukudweba, isinkwa, njll.
Ukuxuba amabhuloho - 3-4 ngobukhulu obuhlukahlukene.
I-Mortar ne-Pestle - Ukuchoboza i-garlic nokwenza ama-pastes. Lokhu kubalulekile ekwenzeni amasoso nezitsha zendabuko, njenge- romesco sauce.
I-olive yamafutha noma i-Mason Jar enamandla - Ukugcina amafutha asala.
I-Paella Pan - Ukupheka i- paella .
Izimbiza nama-Pans - Izinhlobonhlobo zamaphoyinti, kusukela ezinhlanzini ezincane zokudla ezikhunjini kuze kube yiziqhumane, ubukhulu obujwayelekile namabhodlela anamandla.
Izinkukhu zezimkukhu noma i-Meat Clever - Ukusika inkukhu.
I-Cooker Cooker - Ukusheshisa inqubo yokupheka kwe-stews, njll. Umpheki ovamile waseSpain usebenzisa umpheki ocindezelayo ukwenza izitsha eziningi zendabuko zaseSpain ngechungechunge yesikhathi esithatha umkhulu wakhe.
Amagqabha - Ngokuba flan , i-custard yaseSpanishi ne-caramel sauce. Ziyizingubo ezincane, ezizungezile, eziphephile zokwenza ama-servings ahlukene we-custards nama-dessert, kuhlanganise ne- crema catalana .
Amapayipi okugaya - Amafutha okugcoba ovini.
I-Rolling Pin - Inhlama.
Spatulas - Ukuze imisebenzi ehlukahlukene.
Amapuni - Okungenani ama-spoon amabili amakhulu okukhonza kanye nesipuni esine-slotted.
Stick Blender - Ngokwenza ama-sauces, imayonnaise noma ukuxuba okusheshayo, ukushaya noma ukushaya. Lokhu kusiza ngokukhethekile lapho wenza ama- alioli noma amasobho ane- creamy.
Amaculo - Ukuguqula ukudla okushisayo nokunye ukudla.
Peeler Vegetable - Ukuze amazambane, izaqathe.
Whisk - Ukushaya amaqanda, ukhilimu nama-sauces.
Amapulangwe Amapulangwe - Amanani amaningi, asetshenziselwa izinhlobo eziningi zokupheka.
Imibono yezipho
- , I-Fabulous Gift Ideas ye-Foodies yaseSpain Abathanda Ukuthi! Kusukela kumapayipi we-paella kuya kubenzi be-churro nama-openers ewayini, kukhona okukhona kuwo wonke umuntu naso sonke isabelomali.