01 kwezingu-18
I-Kransekake, i-Ring Ring yaseNorway
I-Kransekake - Ikhekhe Lomsakazo wase-Norway. © Kari Diehl I-Kransekake, ikhekhe le- almond le-almond elidumile elihle laseNorway, kulula ukulilungiselela futhi hhayi njengoba liyesabisa ukuhlangana njengoba libukeka. Lezi zithombe zisiza ukubonisa ukuthi yini abanye abangase bacabange njengephrojekthi yokubhaka eshaqisayo, nombhoshongo wayo wezintambo eziyishumi nesishiyagalolunye ezithweswe iziqu ze-almond. Ikhekhe le-Norwegian signature iyisisekelo esikhulu somshado, umkhosi wokugubha usuku lokuzalwa, usuku lokuzalwa, kanye nemikhosi yamaholide.
Ezingabizi futhi ezilula kakhulu ukuzilungiselela, inikeza izinzuzo ezengeziwe zokuba gluten-, ukolweni- ne-bhotela-free. I- Kransekake ekhethekile ejwayele ukusetshenziselwa ukulungiselela lekhekhe eliphawulekayo lifanele ukutshala izimali, ngoba ngaphezu kokulungiselela amaqebelengwane akhethekile, ungasebenzisa ama -kransekake izindandatho zokwenza i-cookie ukuze uhlanganise amabhasikidi kanye nama-cornucopias ezidliwayo. izikhungo ezithandekayo zetafula lakho unyaka wonke.
I-Tip's Baker
Uma ubhaka i-Kransekake yezivakashi ezingenakubekezela , kuzodingeka ugweme ukungcoliswa okwenziwe ekhishini lakho ngokuqiniseka ukuthi noma yikuphi izinto ezikudla okolweni okwenziwe ngqolowa zivalwe ngokuqinile futhi zivaliwe emakhandini akho. Qinisekisa ukuthi izibali zakho, izitsha zokupheka, amaphoyinti, kanye ne-grinder zihlanzekile kakhulu futhi zenziwe inzalo. Hlola amalebula ezithako zakho ukuze uqiniseke ukuthi awazange asetshenziswe esitshaleni esenza imikhiqizo yengqolowa. Ukuze uthole olunye ulwazi mayelana nokugwema ukungcola okuphambene ekhishini lakho ngenkathi ulungiselela ukudla okungenamsoco we-gluten, sicela ubone
02 kwezingu-18
Ukuqothula ama-almonds
Ukuqothula ama-alimondi ngesiKransekake. © Kari Diehl I-Blanche 1/2 ipayipi yama-alimondi aluhlaza emanzini abilayo kuze kube yilapho amantongomane ehamba phezulu phezulu ebhodweni. Ngokujwayelekile, baqala ukugeleza phezulu emva kwemizuzu engama-5 emanzini abilayo.
03 ka-18
Ukususa izikhumba ze-almond
Ama-almonds amasha. © Kari Diehl Hlanza ama-alimondi asanda kumhlophe e-colander ngaphansi kwamanzi apholile. Uma sezipholile ukuthinta, susa uphinde ulahle izikhumba zama-almond.
04 ka-18
Ukumisa ama-almond omhlophe
Ukumisa ama-almond omhlophe. © Kari Diehl Ama-alimondi akho amhlophe afanele abe omile ngaphambi kokugaya. Beka ebhodini lokubhaka bese uvumela ukuthi umoya omile noma ukushisa kuhhavini ngokushisa okuphansi, nxazonke 250º, cishe imizuzu engu-15. Uma ubomisa ehhavini, qaphela ukuthi ungadabuli ama-alimondi!
05 ka-18
Ukugafa ama-alimondi
Ukugafa ama-alimondi. © Kari Diehl Gweba amapremu angu-1/2 ama-alimondi angakaqediwe ekhofi noma e-spice grinder. Ungasebenzisi iprosesa yokudla yalesi sinyathelo, ngoba sizoqhubeka nokucubungula ufulawa wama-alimondi. Ngokwehlukana, phinda inqubo yokugaya ngama-almond omhlophe futhi omisiwe.
06 kwezingu-18
Ukuxuba ama-Almond Flour
Ukuxuba ama-Almond Flour. © Kari Diehl Hlanganisa ndawonye ama-almond ama-almond angenakubukwa kanye nama-blanc no-1 pounds ushukela we-confectioner. Bese ugijima le ngxube nge-grinder yakho okwesibili.
07 kwangu-18
Ukwenza I-Almond Paste
I-Almond Kransekake Namathisela. © Kari Diehl Ngokulandelayo ukwenza ukunamathiswa kwe-alimondi, hlanganisa umhlabathi we-almond-ushukela kanye nama-3 amaqanda abamhlophe no-2 tsp. i-almond extract.
08 ka-18
Ukuhlambalaza i-Almond Namathisela Ku-Dough
Ukuhlambalaza i-Almond Namathisela Ku-Dough. © Kari Diehl Ngendwangu yamapulangwe, gcoba ingxube yokunamathisela i-alimondi epanini elisezingeni eliphansi phezu kokushisa okuphansi kuze kube yilapho izinhlangothi zomdaka zisuka ebhodweni, cishe imizuzu emihlanu. I-paste izoba nokuvumelana kokudla kwenhlamba yokuzenzela. Gcoba unamathisele epulasitiki epulasitiki bese ubeka efrijini ebusuku.
09 ka-18
Ukukhipha i-Kransekake Dough
Ukukhipha i-Kransekake Dough. © Kari Diehl Hlangisa ihhavini yakho ku-400 F. Yenza ibhodi lesigungu noma uhlambulule ufulawa wesitashi ; ibhotela nothuli eziyisithupha amaKransekake amafomu uma usebenzisa ufulawa wesitashi samazambane.
Hlanganisa izinhlanzi zama-alimondi zibe nezinyoka ezingu-18 1/2 "-long". Intambo ngayinye yokunamathiswa kwe-alimondi kufanele ibe ubude obuhlukile, kuqala ngo-14 ", nangaphezulu kwezingu-1/2", ukwandisa abanye ngokusebenzisa 20 "intambo ende. Faka izintambo emafomu, uphazamise imiphetho ndawonye ngokuqinile ukuze wakhe amasongo.
Qaphela: le nhlama iyathethelela kakhulu, ngakho-ke ungabamba kalula izinyoka ezimbalwa uma uke wazihlukanisa ubude ukuze zihlukaniswe ngokulinganayo ukuze zivumelane namasongo aphethwe iziqu zamafomu aseKransekake.
10 kwangu-18
Ukugcwalisa amafomu e-Kransekake
Amafomu e-Kransekake agcwalisiwe. © Kari Diehl Fitanisa ubude emafomu e-Kransekake njengoba kuboniswe esithombeni.
11 kwangu-18
I-Alternative ifomu yamafomu e-Kransekake Izindandatho
Amafomu e-Free Kransekake Izindandatho. © Kari Diehl Uma ungenayo amafomu e-Kransekake, ungakhathazeki! Ngaphandle kwalokho, ungakwazi ukuloba ubude obuyizingalo ezingu-18 zibe izindandatho bese uzibeka esikhwameni noma e-baking sheet eline-Silpat.
Bhaka amasongo phakathi kwehhavini cishe imizuzu engu-15, aze aphendule igolide elikhanyayo. Babheke ngokucophelela; zingashisa kalula uma zingalindelwe.
12 kwangu-18
Izindandatho ze-Kransekake ezishayisiwe
Izindandatho ze-Kransekake ezishayisiwe. © Kari Diehl Uma izindandatho seziqedile ukubhaka, zisuse kuhhavini bese uvumela ukupholisa emaphoyiseni.
13 kwangu-18
Ukwakha iKransekake
Ukwakha iKransekake. © Kari Diehl Hlanganisa ama-pans kalula phezu kwe-counter ukuze ukhulule amasongo, usebenzise ummese phakathi kwamasongo uma kunesidingo ukuze uhlukanise. Khona-ke, susa ngokucophelela indandatho enkulu kunazo zonke, uyiguqule, futhi uyifake epulini yokukhonza noma ikhekhe.
Hlanganisa ushukela we-confectioner, 2 amaqanda abamhlophe, ukukhishwa kwama-almond kanye nejamu lemon ukuze wenze iqhwa elikhulu. Beka esikhwameni se-pastry nge-tip encane noma esikhwameni sefriji yeplastiki lapho ukuphela kukhishwa. Piphisa ukuqhwaza kwiphethini ye-wavy nxazonke kwendandatho yendandatho engezansi. Ukuqhwaza, kuyilapho kuhlobisa, kusebenza njengeglue elizobamba ikhekhe ndawonye.
14 kwangu-18
Umbhoshongo Uvuka
INqabazane YaseKransekake Iphuma. © Kari Diehl Phinda isinyathelo sokubeka ama-frosting namasongo emasongweni asele, esebenza ngobukhulu kuze kube mncane kakhulu. Ikhekhe eliqedile lizobukeka njengethoyi lokuthenga le-Fisher-Price, kodwa lizonambitha kangcono kakhulu!
15 kwangu-18
Ukumangalisa kwe-Kransekake
Ukumangalisa kwe-Kransekake. © Kari Diehl Uma ufisa, faka "ukumangala" njengebhola le-champagne elungile, iwayini noma izimbali ezintsha phakathi kwekhekhe ngenkathi ukwakhiwa. Ibhodlela lizophinde libe usizo oluhle lombhoshongo!
16 kwangu-18
I-Norwegian Wedding Cake
I-Norwegian Wedding Cake. © Kari Diehl Uma usuqedile ukwakhiwa kwekhekhe, sekuyisikhathi sokuhlobisa. Ungakwazi ukugcoba ikhekhe ngezimbali ezidliwayo noma ezifakiwe noma izibambo uma kulungiswa umshado noma isenzakalo esikhethekile, njengoba kuboniswe kulesi sithombe.
17 kwangu-18
I-Kransekake yendabuko namaFlegi
I-Kransekake yendabuko namaFlegi. © Kari Diehl Noma, yenza njengoba abaseNorway bekwenza futhi bahlobise umbhoshongo wakho ngamaplagiza wefriji yokuthanda izwe.
18 kwangu-18
I-Edible Basket Centrepiece
I-Edible Basket Centrepiece. © Kari Diehl Nansi enye indlela ongayisebenzisa ngayo izindandatho ze-Kransekake. Esikhundleni sokuqala ngamasongo amakhulu kunawo wonke, yakha izindandatho zeKransekake kusuka ezincani ezincane kuya ezindala zibe amabhasikidi adliwayo adle izithelo noma amakhukhi. Abapheki abaqhamukayo baphendulela wonke umbhoshongo ongama-18 abe yi-cornucopias, ukugcwalisa lawa ngamapayipi akhethekile namakhukhi.