I-Cornbread yaseMexico enommbila kanye ne-Pepper

Le nsimu yesimanga esinobuhle esivela eMexico ithola ukunambitheka kwayo okunamnandi nokuthungwa okuvela kummbila wesitayela se-cream kanye neshizi e-shredded. I-anyanisi, i-pepper bell kanye nama-pepper jalapeno anikeze ukushisa okuhle nokudla okunye. Ukuhluka okuthandwayo kwendwangu yommbila wonke oyintandokazi yaseNingizimu .

Sisebenzela lesi sinkwa esihlwabusayo esinobhontshisi ngamabhontshisi noma ngesiliva esihle. Kuhle kakhulu ngemifino, futhi!

Zizwa ukhululekile ukufaka esikhundleni se-chile pepper oqoshiwe we-pepper jalapeno. Ama-pepper e-Anaheim noma ngaphezulu oqoshiwe oqoshiwe we-bell pepper kuzoba kuhle nakakhulu. Noma esikhundleni se-Monterey Jack ushizi nge-style yaseMexico eshiyiwe.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-350 F (180 C / iGesi 4).
  2. Esikhathini esikhulu sokuxuba, hlanganisa i-cornmeal, ufulawa, ushukela, usawoti, i-powder baking kanye ne-baking soda. Hlanganisa ukuhlanganisa.
  3. Kwesinye isitsha, hlanganisa amaqanda ashaywa, i-buttermilk ngamafutha, okusanhlamvu, u-anyanisi, ama-pepper aqoshiwe, kanye noshizi e-shredded. Hlanganisa izithako ezomile kuze kube yilapho uswakanyiswe.
  4. Thela i-batter ibe epanini eliphambili lokubhaka isikwele esine-9-intshi. *
  5. Bhaka ku-350 imizuzu engama-30 kuya kwezingu-35, noma kuze kube yilapho i-cornbread iboniswa.

* Ukuze ukhiphe i-crispier, ukushisa isipuni esengeziwe sewoyela yemifino epanini lokubhaka oyile ngaphambi kokufaka i-batter. Noma sebenzisa u-10-inch cast-iron skillet.

Amathiphu

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 319
Inani lamafutha 20 g
I-Fat egcwele 4 g
I-Fat Unsaturated 12 g
I-cholesterol 110 mg
I-sodium 517 mg
Ama-carbohydrate 28 g
I-Fiber Dietary 2 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)