Lawa mazambane aseDelmonico alula kakhulu ukuwalungiselela ngokusalela noma amazambane asanda kuphekwa kanye nama-diced. Amazambane abhakawa emsizeni omhlophe nge-shredded ushizi nama-breadcrumbs we-buttery.
Kuthiwa ngemuva kokudlela kwaseNew York lapho kudalwe khona, ama-mbhitata e-Delmonico abuyele ekhulwini le-19. Le nguqulo yenziwa nge-sauce emhlophe emhlophe ne-shredded Swiss noma cheddar ushizi.
Okuzokwenza
- 8 ephakathi kwe-Yukon igolide noma isikhumba esibomvu
- amazambane , aqoshiwe (ama-cubes angu-1/2-intshi)
- 6 wezipuni ibhotela, ihlukaniswe
- 4 ufulawa wezipuni
- 2 izinkomishi ubisi, isigamu nengxenye, noma ukhilimu okhanyayo
- usawoti wokugcoba kanye nopelepele omhlophe noma umpepele omnyama omusha
- Amakhilogremu amabili e-Yukon igolide noma amazambane abomvu obomvu, aqoshiwe futhi aphekwe kuze kube yilapho ethanda
- 1 inkomishi i-Gruyere noma i-Swiss shizi, noma i-cheddar elula
- 1 inkomishi isinkwa esiphundu izimpumputhe
Indlela Yokwenza
- Sishisa ihhavini ku-425 F.
- Yenza ibhotela ngokukhululekile isitsha sokubhaka esingasindi.
- Beka amazambane epanini elingaphakathi bese umboze ngamanzi. Engeza 1 isipuni sikasawoti bese uletha emathumba. Vala i-pan bese unciphisa ukushisa kuya phansi. Hamba ngamaminithi angaba ngu-12 kuya kwangu-15, noma kuze kube yilapho unethenda. Geza bese ubeka eceleni.
- Okokuqala, yenza isoso. Hlanganisa izipuni ezine zebhotela epanini ngomlilo ophansi; ugqugquzela ufulawa ube ibhotela elicibilikile. Pheka uphinde uvuselele imizuzu emibili kuya kwezingu-3, kodwa ungavumeli ukuthi i-roux ibe nsundu. Hamba kancane kancane ubisi bese uqhubeka upheka phezu kokushisa okuphansi, uvuselela njalo, kuze kube yilapho isuphu iqala ukuqhuma. Isizini ngosawoti kanye nopelepele.
- Hlanganisa amazambane abilisiwe nge-sauce. Dlulisa amazambane kanye ne-sauce kwisitsha esibhakabhakeni sokupheka. Nciphisa ushizi we-shredded phezu kwamazambane.
- Beka imvuthuluka yesinkwa esitsheni. Hlanza izipuni ezimbili ezisele zebhotela bese uphonsa ngezinkwa zokudla kuze kube yilapho ziboshwe ngokuphelele.
- Fafaza ama-breadcrumbs phezu kwamazambane.
- Bhaka amazambane ngamaminithi angaba ngu-20, noma kuze kube yimvucumfucu iboshwe kahle futhi i-casserole igubha emaphethelweni.
Ukushintsha
Delmonico Amazambane Nge-Garlic: Cindezela ama-clove amabili ka-garlic noma uhlanganise bese uncibilikisa kahle. Engeza ibhotela epanini bese uhamba ngomzuzu owodwa. Engeza ufulawa bese uqhubeka neresiphi.