I-Easy Skillet Iklabishi

Le iresiphi elula kakhulu ye-skillet iklabishi yenziwa nge-seasonings ezimbalwa kanye noviniga omncane. Lesi isitsha esiphakeme kakhulu sokudla kwesidlo sakusihlwa, noma ukukhonza iklabishi elula ngenkomo yenkomo, ingulube yokugcoba noma i-chops, noma amasoso. Inhlanganisela uviniga kanye nesamba esincane ushukela unikeza iklabishi ukunambitheka okumuncu.

Lesi sidlo sithatha imizuzu engaphansi kwengu-30, qala ukuqeda.

I-bacon encibilikisiwe ingaba mnandi kule nkathi yeklabishi, noma ungeze i-ham eqoshiwe encane.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu se-skillet noma ususe i-pan phezu komlilo ophakathi, qhafaza ibhotela.
  2. Hlanganisa usawoti onolisiwe, iklabishi no-anyanisi.
  3. Ukupheka, okumboziwe, phezu kokushisa okuphakathi kwemizuzu engu-15. Hlanganisa njalo.
  4. Hlanganisa uviniga noshukela; engeza ingxube iklabishi. Hlanganisa ngobumnene ukuhlanganisa izithako.
  5. Pheka iklabishi ngamaminithi angaba ngu-5 ubude, noma ufune ukunikela.

Khonza leli klabishi elilula nge-sausages eboshiwe noma eboshwe, i-cock chops, i-ham, noma i-cooked ingulube.

Engeza amazambane abilisiwe noma abilisiwe kanye nesinkwa esine-crusty sokudla komndeni okwanelisayo.

Ikhonza 6.

Amathiphu nokuhluka

Ungase Uthande

Iklabishi Isaladi Nge-Bacon

Iklabishi ebilisiwe

Iklabishi ebhakabhaka

Iklabishi Wedges nge Sauce Cheddar Cheese kanye Bacon

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 132
Inani lamafutha 8 g
I-Fat egcwele 5 g
I-Fat Unsaturated 2 g
I-cholesterol 20 mg
I-sodium 233 mg
Ama-carbohydrate 15 g
I-Fiber Dietary 5 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)