Kukhona indlela yokwenza i-cocoa eshisayo, ukholwe noma cha. Usawoti ungase ubonakale njengesithako esingavamile, kodwa kusiza kakhulu ukuveza ukunambitheka kwe-kakao. Ungayishiyi ngaphandle kokuthi kufanele ngokuphelele.
Okuzokwenza
- 1 I-tapepoon cocoa
- 1 Ushukela we-tablespoon
- I-pinch of salt (yebo, i-mellows i-cocoa)
- 1/3 indebe yamanzi
- Ubisi obisi-2/3
Indlela Yokwenza
- Hlanganisa, ushukela, nosawoti epanini elincane, uqhube kancane kancane emanzini.
- Ukushisa uphinde ugqugquzele ukushisa okuphansi ngokulinganisela kuze kube yilapho ubilisiwe ngamathumba, bese ubilisa kancane kancane, uvuselele njalo, imizuzu emibili.
- Engeza ubisi nokushisa ku-scalding kodwa ungabilisi.
- Khonza emakhishini, ofafaziwe, uma uthanda, nge- sinamoni noma enkontileka noma ophethwe ngama-marshmallows.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 347 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 49 mg |
| I-sodium | 254 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |