I-Cinnamon ne-Cassia Ukukhetha nokugcina

Indlela yokwehlukanisa iziqu zeCinnamon ezivela eCassia

I-Cinnamon neCassia Selection

Iziqu ze- cinnamon yangempela noma izinti zizokhishwa ngendlela ye-telescopic, kuyilapho ama-cassia quill curl ngaphakathi kusuka ezinhlangothini zombili, njengomqulu. Izingcezu ezincane zeziqu ziyaziwa ngokuthi yi- quillings .

I-ground sinamoni inzima kakhulu ukuhlukanisa kusuka e-cassia yomhlabathi. I-sinamoni yeqiniso ingumbala nge-flavour efudumele, enhle, kanti i-cassia yomhlaba iyinhlobo eluhlaza okwesibomvu, ngokuvamile i-coaser in texture, ene-flavour more bitter and stronger and bouquet more.

I-Cassia ifika emigqumeni ehlutshiwe futhi engaphenduliwe, kanye nomhlabathi.

Isitoreji seCinnamon

Gcina i-powder noma i-quill (izinti) ku-container engavinjelwanga endaweni epholile, emnyama. Kungcono ukuthenga isinamoni encane yamanzi njengoba iphenduka ngokushesha, ilahlekelwa iphunga kanye nephunga elimnandi. Gwema ngokwakho kusuka emigqumeni yesinamoni usebenzisa i-spice noma i-coffee grinder ye-flavor engcono kakhulu noma usebenzise izilinganiso ezigcwele ze-sinamoni.

Ukuvunwa kweCinnamon

I-Cinnamon ne-cassia kokubili zivela emgodini wesitshalo emndenini we-laurel ongakhula ube ngamamitha ama-30 ubude, kepha amapulazi amaningi awakwenza afushane futhi ahlasele ukuze enze ukuvunwa kube lula. Ngemuva kweminyaka emithathu, amagxolo ahlongozwa ezihlahleni ngesikhathi semvula futhi ashiya ukuze asomile futhi afake amahora angu-24. Khona-ke ungqimba lwangaphandle lwamagxolo luyaqedwa, lushiya amagxolo angaphakathi, aphezu okukhanyayo, aphephe emigqumeni njengoba emile. Ukususwa kwamagxolo angaphandle kwenza i-sinamoni ibambe kancane futhi igcobe iphunga.

Ukusetshenziswa kweCinnamon

I-Cinnamon iyaziwa ngokuthi isithako esiyinhloko ezitsheni eziningi nezokuphekwa, kodwa futhi iyinto ejabulisayo yokuhlanganisa ama- marinades , iziphuzo, ukugqoka,, kanye.



EMexico, isinamoni yanezelwa njengendlela yokudla. Ama-liqueurs amaningi athile aqukethe isinamoni, njengazo zonke izinsimbi ezihlukahlukene.

Amafutha e-cinnamon agxiliwe kusuka e-sinamoni nase-cassia-imikhiqizo (ngokuvamile igxolo elingaphandle) elizosetshenziswa ezithombeni nasezidakamizweni. Zama ukwakha imincintiswano yakho ye- sinamoni yeKhisimusi ekhaya.

Okuningi mayelana noCinnamon noCassia:

• Ukukhethwa kweCinnamon neCassia, Isitoreji nokusetshenziswa
Kuyini i-cassia?

Umlando weCinnamon
• Cinnamon Lore

Cookbooks

Amakhambi nama-spice
I-Contemporary Encyclopedia ye-Herbs and Spices: Izikhathi ze-Global Kitchen
Umhlahlandlela we-Spice Lover ku-Herbs ne-Spices
Izingxube zeHrab nama-Blends Blends
Okuningi Cookbooks