Ekhaya Eliphansi I-Peach Cobbler

Sebenzisa i-peaches efriziwe efriziwe ensikeni, futhi ukhululeke ukusebenzisa ushukela ongaphezulu noma kancane kuma-peaches, kuye ngokuthi u-tartness noma ukuvumelanisa ukunambitheka kwakho.

Ngiyakuthanda ukuwashaya i-topping ngokugeza amaqanda (iqanda elimhlophe elixubene ne-1 isipuni samanzi) ngaphambi kokubhaka, bese ufafaza ushukela omncane wesinamoni .

Okuzokwenza

• 4 izinkomishi peaches (lisikiwe)
• 3 wezipuni ushukela
• 1/2 isipuni sinamoni
• Isipuni esingu-1 ilamula lemon
• Ukukhuphuka Okuphezulu:
• 2 izinkomishi ufulawa yonke injongo
• 2 1/2 amathisipuni ukupheka powder
• 1/2 isipuni usawoti
• 1 1/2 wezipuni ushukela
• 1/4 indebe yokunciphisa
• 1/4 ibhotela ibhotela
• Ubisi 3/4 ubisi
• Okuzikhethela: 1 amaqanda amhlophe (ashaywa isipuni 1 samanzi)
• Okuzikhethela: ushukela wesinamoni

Indlela Yokwenza

1. I-Butter i-pan ye-baking engu-11 kuya kwangu-7 noma isitsha sokubhaka isikwele esingu-9-intshi. Ihhavini lokushisa libe ngu-450 °.
2. Gweba tincetu ze-peach nge-3 wezipuni ushukela, isinamoni, nejusi likalamula; beka eceleni.
3. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-baking powder, usawoti kanye no-1 1/2 wezipuni ushukela. Sika ekunciphiseni nasebhotela uze uhlangane kahle. Ingxube izobukeka njengesidlo esinamafutha.
4. Engeza ubisi uhlanganise kuze kufike inhlama ndawonye.
5. Beka ama-peaches esitsheni esilungisiwe sokubhaka. Roll inhlama ngaphandle nje okuncane kakhulu kunokudla okubhaka. Faka phansi futhi ubeke phezulu kwamapayipi; vula. Amaphethelo e-crimp azungeze isidlo sokubhaka, uthatha izikhathi eziningana ngemfoloko.

1. Uma ufisa, shayela ngeqanda elimhlophe namanzi bese ufafaza kancane nge ushukela wesinamoni .
2. Beka ishidi lokubhaka esikhwameni esincane sehhavini ukuze ubambe noma yikuphi ukuqhuma.
3. Bhaka isikhombisi ngamaminithi angu-10 ku-450 °. Nciphisa ukushisa kuya kuma-350 ° bese ubhalela imizuzu engaba ngu-25 kuya kwezingu-30 ubude, kuze kube yilapho ubonwe kahle futhi ubonakele.

Ukupheka okuhlobene

I-Country Peach Cobbler

Amapayipi Amapayipi

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	251
Inani lamafutha	16 g
I-Fat egcwele	7 g
I-Fat Unsaturated	6 g
I-cholesterol	24 mg
I-sodium	358 mg
Ama-carbohydrate	26 g
I-Fiber Dietary	2 g
Amaphrotheni	4 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)