I-Turkish Offal Nenyama Yokuhlukahluka (i-Sakatatlar) Ungadliwa

I-offal, eyaziwa kahle ngesiTurkey ngokuthi 'sakatalar' (sah-kah-TAHT'-lar), yizingxenye ezidliwayo zesilwane, ngokuvamile izinkomo noma iwundlu, ngaphandle kwenyama ngokwayo. Njengasezinhlobonhlobo eziningi zaseMpumalanga Yurophu naseMpumalanga Ephakathi, abapheki baseTurkey baye basebenzisa izilwane ezinhlobonhlobo ezifana nesibindi, izinso, inhliziyo, uhlangothi, ulimi kanye nobuchopho kusukela ngaphambi kwezikhathi ze-Ottoman.

Izinyawo kanye nezinhloko zezilwane kuvame ukusetshenziselwa ukuqhuma noma ukugaya. Izinyama eziningi ezihlukahlukene ziwusizo ngenxa yokudla kwazo okunomsoco futhi zibhekwa njengezicathulo. Eminye, njengebindi, i-tripe ne-'kelle 'yidlawa yokudla yaseTurkey ethandwayo . Nazi izindlela zokupheka ezinye ze-sakatatlar eyaziwa kakhulu e-Turkish cuisine. '

Uma ufuna ukuzama lezi zokupheka ekhaya, qiniseka ukuthi ufinyelele kwimikhiqizo enhle kakhulu.

• 01 ngo-02

  I-Turkish Tripe Soup ibizwa ngokuthi 'İşkembe Çorbası'

  Isobho lokuhlanza linikezwa ekudleni kwamahora okulandelwayo okukhethekile ekulungiseleleni lesi sesobho somkhwalithi ekushayweni komculo wendabuko waseTurkey. 'I? Kembe' igama lazo zombili kanye nesobho. Zombili ziyaziwa ngokuthi iyindlela ehle kakhulu yokuphilisa ama-hangovers.

• 02 ka 02

  Isibindi Sezinyosi Ethosiwe Nama-anyanisi Sibizwa ngokuthi yi-Albanian Liver (Arnavut Ciğeri)

  NgesiTurkey, igama laleli dish liyi-'Arnavut ci? Eri, 'okusho ukuthi isibindi' se-Albanian '. Kuyinto isidlo esithandwayo esisebenza ezindaweni zokudlela ze-taverna ezungeze i-Istanbul. Nomaphi lapho kungenzeka ukuthi uvele khona, kuyamnandi. Uma ungathandi isibindi, le dish izokuguqula ingqondo yakho.