Ingabe udla izitsha ezenziwe ngezintambo? Ukuncintisana kuye kwaba khona emikhakheni eminingi yezwe amakhulu eminyaka. Iyakuthandwa ikakhulukazi ekuphekeni kwaseBrithani, eScotland nase-Ireland nasemakhakheni aseMpumalanga Yurophu naseMpumalanga Ephakathi.
Naphezu kokuncipha kwayo eYurophu naseNyakatho Melika eminyakeni yamuva, izitsha ezenziwe ngezintambo zilokhu zithandwa kakhulu njengoba kunesidlo saseTurkey.
Omunye wezitsha ezidume kakhulu nezithandwa kakhulu eTurkey yisobho okuthiwa 'işkembe çorbası' (eesh-kem-BEH 'chor-BAH'-suh).
Isobho seTurkey sokunambitheka kuyinto iresiphi elula yokuncintisana ekhonjiswa amahora esitokisini bese ihlanganiswa ngophuphu namaqanda amaqanda. Isobho sithandwa yi-pepper, iviniga, ne-garlic echotshoziwe futhi ihlotshiswe ngezinongo ezithandwa kakhulu zaseTurkey ezifana ne-mint, oregano, kanye ne-summac.
Abapheki abaningi benza isinkwa esiphundu ekhaya, kodwa saziwa kangcono ngokuthi isilonda se- hangover . Yingakho izindawo ezingcono kakhulu zokujabulela isobho sokunambitheka okuyiqiniso zilandela ama-ayisikhishi e-soup amahora apheka isobho labo abadlulile ebusuku.
Izinyoni zasebusuku zidla njalo 'zokudlela' ze-işkembe kuze kube sekuseni ekuseni lapho zibuyela ekhaya kusukela ebusuku ebusuku edolobheni. Isitsha sokugcoba sesobho esiphundu ngempela kusiza ukuxazulula isisu ngemuva kokuba nomunye-kakhulu.
Umkhathi walezi zokudlela uyingqayizivele ngempela. Njengoba usuphuza isobho sakho sezintambo, ungase uzwe abapheki beqeda ngokweqile ukuhlunga emabhuloki enkuni ukuya kumculo wokunciphisa umculo we-classical waseTurkey.
Uma unquma ukungena kwelinye lamakhishi e-soup, ungahle uhlele isobho sakho sezintambo ngezindlela ezimbili. Isobho lendabuko 'işkembe' lugcwele umhluzi oqukethe izinhlanzi eziye zahlukaniswa zibe izingcezu ezincane. Uma uthanda isobho se-heartier, ungakhetha uku-oda 'tuzlama' (i-LAz'-mah), inguqulo yesobho equkethe iziqu ezinkulu kakhulu.
Isosi elisikiwe likhonzwa kanye nezitsha zelisi elihlanzekile nelisivini osifaka kuso isobho sakho ukunambitha.
Okuzokwenza
- 1 amakhilogremu / 600 amagremu ama-veal tripe, agqoke
- 12 izinkomishi amanzi
- 1 tbsp. usawoti
- 2 tbsp. ibhotela noma imajarini
- 1 tbsp. ufulawa
- 2 kuya ku-3 inyama ye-boullion cubes
- 2 izikhupha zamaqanda
- ijusi le-1 lemon
- 1 inkomishi uviniga
- 4 clove garlic, ochotshoziwe
- 3 tbsp. ibhotela noma imajarini
- 1 tbsp. ama-flakes abomvu ashisayo
Indlela Yokwenza
- Inhlanhla eningi oyothola esitolo sokusika noma esitolo isivele ihlanzwa, noma 'igqoke.' Lokhu kusho ukuthi kuhlanjululwe, kukhishwa futhi kulungiswa ukuze kususwe i-membrane kanye namafutha okweqile, futhi i-bleached kwisisombululo se-baking soda ukuze inikeze ngisho nombala omhlophe.
- Geza intambo yakho nganoma yisiphi isimo ngaphansi kwamanzi abandayo ukuze ususe noma yiziphi izinsalela ezisele.
- Letha amanzi nosawoti ukuze ubilise ebhodweni elikhulu. Yengeza i-tripe, faka i-pan bese uyivumela ngokumamitha kahle ngehora eli-4. Susa njalo isikhuphuka ebusweni njengabapheki abaphephe.
- Uma u-tripe usuke unethenda, ususe kuwo umhluzi bese uwusika ube yimichilo emincane, enomlenze. Bayibuyisele esobho, bengeze ama-cubes e-boullion bese uvumele ukuthi iqhubeke iveza.
- E-skillet encane, qhafaza ibhotela noma imajarini. Hlanganisa ufulawa bese uvumele kube mnyama kakhulu. Ukusebenzisa i-whisk yocingo, faka kancane kancane izilinganiso zomhluzi oshisayo. Vumela ingxube iqede njengoba uqhubeka ukuyihlunga, bese uyifaka esobho bese uyiqhubezela kuze kube yilapho ubushelelezi. Vumela isobho lizwise kahle ngomunye imizuzu engu-15. Lungisa usawoti ukunambitha.
- Ngesitsha esincane, shaya izikhupha zamaqanda kanye nejusi lemon. Kanciphisa kancane kancane isobho, uvuselele njalo. Letha isobho emuva kokushisa kwe-scalding kodwa ungakuvumeli ukuthi ubilise. Vala ukushisa.
- Esikhathini esincane se-skillet, qhafaza ibhotela noma igargarini bese ushukumisa ama-flakes ashisayo. Gcoba isipuni esincane senhlanganisela yebhotela phezu kwesitsha ngasinye sesobho ngaphambi kokukhonza.
- Khonza isobho sakho sokunambitha ngamabhodlela amancane eviniga kanye ne-garlic echotshoziwe. Spoon uviniga negalikhi emaseni kuya enambithekeni yakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 877 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 234 mg |
| I-sodium | I-1,577 mg |
| Ama-carbohydrate | 74 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 59 g |