Uma ungumdobi ongumGreki, lokhu iresiphi ye-kakavia (ngesiGreki: κακαβιά, uthi: ka-kahv-YAH) inengqondo. Noma kunjalo, kulabo abangekho, ake sihlole le recipe.
Cabanga ukuthi ungumdobi futhi uzithola usuku lonke. Ukubamba noma yini ongayenza ukubuyisela futhi ukuthengisa. Awunqobe. Uma yenza imali, uzama ukuyibamba. Ngemuva kokuba konke okushiwo futhi kwenziwa, unayo izinhlanzi ezihlukahlukene futhi akukho okudliwayo. Wenzani? Uwenza isobho lomdobi!
Ungafaka kuzo zonke izinhlobo zakho ezahlukene zezinhlanzi, amanye amazambane, nama-veggies, namanye amanzi futhi unesizinda sakho. Manje, kungumcimbi wezinkinobho futhi uwufeze. Akukho okushiwo, futhi lokho kuyisihluthulelo. Ekupheleni kosuku, wasebenzisa konke okubanjwe futhi hhayi kuphela lokho - kodwa ugcwele. Ngakho-ke, ungumdobi othakazelisayo ongumGreki. Ojabula kakhulu ngempela.
I-Kakavia, isobho lomdobi womdobi wamaGrike, yisidlo saseGreki esiyingqayizivele. Ngokuvamile kuqhathaniswa ne-French bouillabaisse , noma yikuphi isiGreki kuzokutshela ukuthi kungcono kakhulu futhi kulula ukwenza! Ngokwesiko eyenziwa ngokubanjwa kosuku, lokhu kudla kwenziwa ngokukhethwa kwezinhlanzi nezilwane zasolwandle ezingashintshwa ngezikhathi zonyaka, uma nje izinhlanzi zizincane futhi zifanelekile ukubilisa.
Okuzokwenza
- 8 izinkomishi zamanzi
- 1 inkomishi ye
- Amafutha e-Olive
- 1 leaf leaf
- 1 utamatisi (okuvuthiwe okuncane)
- 1 lonke anyanisi ophakathi
- I-clove 2-3 ka-garlic (enezingaphandle ezinzima)
- Izaqathe ezimbili eziphakathi (cut in 1 1/2 -2 inch izingcezu)
- 3-4 iziqu zesilimo esidliwayo esinamagatsha anamanzi (ahlutshiwe)
- 5-6 amazambane aphakathi (ahlanza futhi ahlutshiwe)
- 3 i-zucchini encane (uthathe uhlangothi ngokude ngobude)
- 3-4 ulamula (ijusi ka)
- I-lobster encane encane (i-gutted and scaled)
- I-scorpionfish engu-1 (i-gutted and scaled)
- I-stingbull engu-1 (i-gutted and scaled, phatha ngokunakekela!)
- I-hake yaseYurophu noma i-cod (i-gutted ne-scaled)
- 1 i-grouper emhlophe (i-gutted ne-scaled)
- 1 okuzenzekelayo (ukuguqulwa nokwenziwe)
- I-comber eqoshiwe (noma enye inhlanzi encane ephelele yokubilisa)
- 1 ophakathi
- i-cuttlefish
- Isiqephu esikhulu se-tulle
Indlela Yokwenza
- Ebhodini elikhulu, engeza zonke izithako zesobho ngaphandle kwe-zucchini nejamu lemon bese ulethe ngamathumba. Bilisa phezu kokushisa okuphakathi kwamaminithi angu-15, bese ufaka i-zucchini.
- Pheka eminye imizuzu emihlanu.
- Ukuze uvimbele izingcezu zomgogodla kanye nethambo ukungena esosweni, gqoka inhlanzi yonke ngokukhululekile esigxotsheni se-tulle bese uvikelekile.
- Engeza inhlanzi, i-lobster (uma usebenzisa), kanye ne-cuttlefish (uma usebenzisa), kwisisekelo sesobho. Lapho ubilise iqala, pheka imizuzu engu-20-25, ungatholakali.
- Imaminithi emihlanu ngaphambi kokupheka isikhathi siphezulu, engeza ijusi lemon.
- Ngokwesiko, inhlanzi yonke, ezinye izilwane zasolwandle, nemifino zifakwe esitsheni esikhulu, futhi isobho likhonzwa ngokwehlukana kwizitenjini noma ezitsheni ngabanye.
Qaphela: Ukuze uthole isobho esifanayo usebenzisa izinhlanzi ezinkulu, bheka i- Greek Fish Soup - Psarosoupa .