Uma kuziwa kwisitoreji sokudla, kunemibuthano eminingi abantu abathile bayifunga ngezinto ezithile okufanele uyenze ngaso sonke isikhathi. Kodwa ingabe ukugcoba okungenasidingo ukudla okuthile? Nazi izinto zami eziyisikhombisa eziphezulu ukuphuma esiqandisini.
Ukugcina lokhu kudla efrijini uma kungadingeki, kungakhulile ubudala, noma ukushintsha ukunambitheka kwabo. Kungenzeka ukuthi uye ngokungeyikho ukugcina ezinye zalezi zokudla efrijini lakho uma kufanele uhlale uzikhiphe ekalini lakho noma ku-pantry yakho.
Nasi uLuhlu
Utamatisi uzolahlekelwa ukunambitheka kwawo efrijini. Umoya obandayo uvimbela ukuvuthwa, futhi ukuvuthwa yilokho okunika ulamula utamatisi ngaphezulu. Ifriji izophinde ishintshe ukuthungwa kwetamatisi, iphendule i-mealy ne-mushy. Gcina utamatisi ngaphandle kwesitsha noma ibhasikidi ku-counter.
Amazambane. Ukugcina amazambane ekushiseni okubandayo kwesiqandisini sakho kuzokwenza isitashi saso sibe noshukela ngokushesha. Esikhundleni sokubeka amazambane efrijini, uwagcine esakeni esikhwameni, endaweni epholile - engabanda. Zigcine endaweni emnyama, okungukuthi ngaphakathi kwe-pantry. Izikhwama zamaphepha zisebenza kangcono kunepulasitiki ngoba ziphefumula kakhulu futhi amazambane ngeke aphule ngokushesha.
I-garlic igcina isikhathi eside kakhulu uma igcinwe kuma-degree kuya kwangu-60 kuya kwangu-65 futhi inomswakama olinganiselayo. Ukugcina i-garlic fresh phakathi nobusika kunzima njengoba amakhaya asebusika evuthayo avame ukuba omile kakhulu - futhi angayigubha kanzima. Kukhona i-caveat - phakathi nobusika ungafaka ugarlili wakho esiqandisini, kodwa phawula ukuthi uma uyiphumula bese uyishiya ku-counter uzohluma; ngakho sebenzisa ngokushesha!
Anyanisi. Uma ubeka u-anyanisi efrijini, umswakama uzothuthukisa futhi ube mnandi. Gcina endaweni epholile, eyomile. Gcina u-anyanisi wakho uhlukaniswe namazambane akho; lapho zigcinwe ndawonye, zombili ziwohloka ngokushesha.
Ikhofi . Gcina ikhofi yakho ngaphandle kwefriji! Uma ushiya ikhofi esiqandisini, uzolahlekelwa ukunambitheka kwawo futhi empeleni uthathe ezinye zephunga efrijini.
Kumele ugcine ikhofi endaweni epholile, emnyama, lapho izogcina khona ukunambitheka nokuhlunga kwayo.
Uju. Asikho isidingo sokugcina uju efrijini - lizohlala lihlanzekile uma uligcina livalwe ngokuqinile. Ukugcina uju esiqandisini kungabangela ukuba ukhiphe.
Ghee. I-Indian version yebhotela ecacisiwe, engenamanzi amaningi obisi kanye namafutha kuphela-akudingekile ukuthi i-ghee ifriji. Kubalulekile ukuthi uqaphele ukuthi isiqandisini sizokwandisa impilo yesheluli ye-ghee eyenziwe.