01 ngo-08
Qala Ngokuqina Okuqinile, Okune-otholile
I-anyanisi enhle ye-anyanisi. Molly Watson Kunezikhathi lapho u-anyanisi oqoshiwe obaluleke kakhulu ekuphumeleleni kwe-recipe: gubungula amafriji nama-sautée, ama-tarts nama-quiches, nezinye izitsha lapho izingcezu ze-anyanisi zizobonakala esitsheni sokugcina noma lapho ukupheka kubalulekile khona. Indlela elandelayo yindlela yokupheka ejwayelekile yokukhipha u-anyanisi ngokulinganayo. Kungathatha umkhuba omncane, kodwa kufanele ufunde kahle-kuzokwenza ukupheka esikhathini esizayo kwenziwe konke okulula kakhulu.
Ama-anyanisi ayimifino emihle yesitoreji, lapho igcinwa endaweni epholile, emnyama. Lapho evezwe ekushiseni noma ekukhanyeni, ayiphanga ngokushesha. Funa u-anyanisi ngezikhumba ezibushelelezi, ezizwa zikhulu ngenxa yobukhulu bawo, futhi eziqinile kakhulu.
(Uma nje udinga u-anyanisi osikiwe uhambe lapha .)
02 ngo-08
Nciphisa i-anyanisi
I-anyanisi, inqunywe. Molly Watson Sebenzisa ummese obukhali kakhulu ukuze unqume futhi ulahle impande futhi uphumelele ekupheleni kwe-anyanisi. I-anyanisi ayinayo iphaneli ukuze iphinde ibekwe, ngakho-ke qaphelani futhi niyibambe ngokuqinile.
Futhi yebo, ufuna ummese obukhali kakhulu. Ukusikeka kuhlanzekile futhi kuphephile. Yebo, ephephile. I-blade ebukhali iyokwehlisa u-anyanisi, kuyilapho i-blade ebophayo ingase iguqe bese ikusika.
03 ngo-08
Sika i-anyanisi ngesigamu
U-anyanisi usike ngesigamu. Molly Watson Beka u-anyanisi othosiwe kwenye yezinsika eziphelile bese uyinqundela ngesigamu ubude ngokuphela komsuka, okuzobamba i-halves ndawonye.
04 ngo-08
Hlunga i-anyanisi
I-anyanisi ehlutshiwe. Molly Watson Faka ikhasi anyanisi, ususe noma yikuphi isikhumba samaphepha kanye nesendlalelo sangaphandle so-anyanisi uma kunesidingo sokuthola zonke isikhumba. (Ukwenza lokhu ngaphansi kwamanzi kungenza ukuba wonke ama-papery bits kube lula futhi unciphise izinyembezi uma uzwa u-anyanisi.)
05 ka-08
Yenza Ukwehla Okulinganiselwe I-anyanisi
U-anyanisi, ukuchithwa okulinganiselwe. Molly Watson Bamba i-anyanisi ngokuqinile ngokucindezela phansi ngesandla sakho noma ngokucophelela ekupheleni kwempande. Usebenzisa ummese ofanayo kakhulu, yenza ngokucophelela ukusikeka okulinganiselwe ku-anyanisi, ushiye ukuphela kwempande.
Ukucutshungulwa okukwenziwe okuzokwenza kuzocacisa ukuthi kuncane kangakanani ukusika okungukuthi, ngakho-ke yenza amanxeba amaningi ahlukene kakhulu njengoba usayizi weqanda owufunayo ekugcineni. Uma ufinyelela ekugcineni, ukusika phezulu, ubambe anyanisi ngesiphetho sempande esicacile.
06 ka-08
Yenza Ukwehla Okulingene Ku-anyanisi
Ukunquma okulinganayo ku-onion. Molly Watson Ukugcina amathiphu akho eminwe ekupheleni kwempande ukuze ubambe i-anyanisi ngokuqinile futhi ugcine iminwe yakho iphume endleleni, sebenzisa ummese obukhali kakhulu ukuze uthathe uhlangothi lwe-anyanisi ngobude, futhi uqaphele ukugcina ukuphela komsuka kuhlangene (futhi ngaleyo ndlela ubambe anyanisi isigamu ndawonye).
Njengazicucu ezingezansi, inamba kanye nokuhlukaniswa kokukhipha ubude bendiza kusiza ukukala ubukhulu be-chop yokugcina, ngakho-ke ubenze ngokufanele.
07 ngo-08
Sika i-onion Crosswise
Ukusika i-anyanisi. Molly Watson Bamba i-anyanisi ngesiphelo sempande bese usika u-anyanisi ngokunqamulela-okwenza ube anyanisi oqoshiwe ngokuphelele!
08 ngo-08
Anyanisi oqoshiwe
U-anyanisi, oqoshiwe. Molly Watson Marvel at the beauty and evenness of anyanisi wakho oqoshiwe! Bese usebenzisa yona iresiphi ozikhethelayo, wazi ukuthi bazopheka ngokulinganayo futhi babheke kahle.