01 ka 09
Qala nge-Cream Cream ku-Roll Yakho yaseSwiss ephelile
I-Chocolate Log. Elaine Lemm Uma usuwenzile i-Chocolate YokwamaSwiss Roll, uyiqede ngokuqinile ngephepha olifakile le tin. Yenza lokhu ngenkathi ikhekhe lifudumele. Shiya ukupholisa futhi ngaphambi kokuba kubanda kakhulu, thumela ebhodini. Lokhu kuguqa nokuhlunga kuyoholela ekubeni ikhekhe eliphephile futhi eliqine kakhulu eliqediwe ngaphandle kwemifantu eminingi (iminwe ewela).
Ikhekhe elingavaliwe kufanele lisabhalwe ephepheni ngenkathi umboza ngobuningi be-chocolate chocolate cakeche.
Phezulu Okulandelayo: Engeza i-Cream
02 ka 09
Engeza i-Cream eqoshiwe ku-Cake
I-Chocolate Log Cream. Elaine Lemm Njengoba ushaye ukhilimu wakho ezintabeni ezithambile, usebenzisa i-spatula, usakaze ungqimba obukhulu ngaphezu kwe-ganache. Yenza lokhu ngobumnene ukuze ungaphazanyisi ukhilimu ushokoledi ungaliphuzi ikhekhe.
Reroll the Cake
03 ka 09
Ukusebenzisa iWebhu ukusiza ukuphinda ulayishe ikhekhe
I-Chocolate Log Rolling. Elaine Lemm Uma ukhilimu kanye ne-ganache zikhona ku-ikhekhe, besebenzisa iphepha elingezansi ukukusiza, gcwalisa ikhekhe njengesivinini ngangokunokwenzeka ngaphandle kokukhipha ama-creams.
Ukuza: Vala ukuphela kwekhekhe
04 ka 09
Sika Ukuphela Kokubili Kwekhekhe
I-Chocolate Log Iloka Ukuphela. Elaine Lemm Ukusebenzisa ummese obukhali, unqume imigomo emibili yekhekhe kubo bobabili bese uyibonakalisa iphonti elithambile kanye nemigqa yekhilimu. Qedela ngokusika ikhekhe zibe yizingxenye ezimbili kwezintathu kanye nezingcezu ezintathu, okwehlukanisa.
Ukuza: Yakha i-Log
05 ka 09
Beka i-Cake Onto Plate Yakho Yokukhonza
I-Chocolate Log Iloka u-Diagonal. Elaine Lemm Thatha ucezu kokubili kwezintathu ngobukhulu bese uyifaka epulazini lakho lokukhonza.
Okulandelayo: Dala iGatsha
06 ka 09
Yakha Igatsha Lokungena Kwakho
I-Chocolate Log Yakha Igatsha. Elaine Lemm Beka enye ingcezu yekhekhe eduze kwelogi yakho ngokuphela kokunqunywa ngokumelene nekhekhe elikhulu. Lokhu kuzokwenza umphumela onjengegatsha kwikhekhe lakho.
Ukuza Okulandelayo: Pipe I-Cream
07 ka 09
Ipayipi kwi-Ganache ye-Chocolate
I-Chocolate Log Pipe i-Chocolate. Elaine Lemm Ukugcwalisa isikhwama sokubhukuda kufakwe ibhuloho elikhulu, eligcobile nge- chocolate disk . ukusebenza ngokushesha (i-ganache izothungatheka uma ishiywe emfudumeni isikhathi eside) ipayipi elincani, elincomekayo le-ukhilile ushukela phezu kwekhekhe emigqeni ende. Ungakhohlwa ukumboza imiphetho futhi nge-swirls ezimbalwa ze-ukhilimu.
Ukufika phezulu: Dala i-Bark
08 ka 09
Faka i-Ganache Yakha i-Bark
Khipha kalula i-Log Chocolate. Elaine Lemm Ukusebenzisa imfoloko, ngokucophelela uguqula i-ganache ukuze udale umphumela we-gake of like cake. Okwamanje, ikhekhe lakho lizoqala ukubheka njenge-'kufanele 'yokungena kwe-chocolate. Uma ushokoledi sewuthambile kakhulu, phala ikhekhe efrijini ngamaminithi ayishumi ukuze ulikhuni futhi.
Ekugcineni: Hlobisa ikhekhe
09 ka 09
Engeza isithwathwa bese uhlobisa njengoba uthanda
I-Decortae i-Log Chocolate. Elaine Lemm Manje sekuyisikhathi sokufaka ukuthinta kokuqeda kugijimi lakho. Iqhwa ngenye yezinsizwa njengoba ufisa imiphumela emihle ongayenza. Faka ushukela we-icing ube yi-sifter emihle noma usebenzise isihlunu uphinde ugubha ngobumnene phezu kwekhekhe ukuhambisa i-sifter ngakwesokunene ukuvimbela ushukela we-icing kusuka ku-clumping.
Qedela ukuhlobisa njengoba ufisa ngamaqabunga aluhlaza okwesibhakabhaka, amajikijolo e-icing, mhlawumbe une-santa noma ezinye izibalo ezincane, ukuthi uqedile kanjani kuwe.
Ikhekhe kufanele idliwe zingakapheli amahora angu-24 futhi igcinwe e-tin nasefriji.
Siyabonga kakhulu ngoJulia Cranston ekwenzeni ikhekhe kanye nomdwebo wakhe omuhle