Nakuba nje eminyakeni embalwa eyedlule abantu abambalwa ababeke bezwa ngamagxolo e-candy , namuhla kwenziwa enhlobonhlobo yezinhlobonhlobo ze-gazillion. Ngiyathanda ibhakede ngoba kulula kakhulu ukwenza, kodwa iveza imiphumela engeke ihluleke umndeni nabangane. I-Bark yinto okuthi ngisho nompheki we-novice ongakunikela kakhulu anganikela ukwenza iqembu. Kuyinto enhle kakhulu futhi ewusizo ngokwanele ukunikeza njengesipho esizenzela esakhiweni sakho.
Ngakha amagxolo alandelayo usebenzisa izithako eziyaziwa futhi zithandwa kulo lonke elaseMexico: Amabhisikidi aseMarie angama-cookies ayisisekelo kunazo zonke, uCarlos V uyinhlangano kazwelonke yama-candy bhisikidi, i-cajeta (efana ne- dulce de leche kodwa eyenziwe ngobisi lwezimbuzi esikhundleni ubisi lwezinkomo) kuyinto enomsoco waseMexico, futhi amakhukhi okugcoba kakhulu kakhulu (okufana kakhulu nama-coffers inhlanganisela ebusweni) asetshenziselwa izimboni ezihlukahlukene. Unganqikazi ukwenza indawo esikhundleni uma ungenayo noma awukwazi ukuthola izithako eyodwa noma ngaphezulu; bheka uhlu lokufaka endaweni engezansi ngezansi iresiphi.
Okuzokwenza
- 1/3 indebe ye-caramel sauce (i-cajeta enkulu yaseMexico noma i-dulce de leche)
- 1 2/3 indebe yephukile
- Amakhukhi kaMaria (cishe ama-cookies angu-15)
- 6 20 ama-chocolate bars (iCarlos V)
- Ama-ounces angu-20/567 amagremu omhlophe we-chocolate we-candy (i-vanilla enamapulangwe)
- 1/2 indebe yamanqamu
- 1/4 inkomishi imbewu yamathanga
- 1/4 indebe ye-sprinkles yokuhlobisa (enemibala egqamile)
- Ama-cookie amancane ama-1/2 amancane kakhulu (cishe izingcezu ezingu-60, uma ziyi-intshi ezimbili / 5 ububanzi ububanzi), mhlawumbe ngemibala ekhanyayo
Indlela Yokwenza
Hlanganisa i-pan yokupaka i-sheet yokupaka (i-cookie sheet mayelana no-17 x 13 amasentimitha / 43 x 33 amasentimitha) ngokugcwele nge-aluminium foil. Beka eceleni.
Beka i-cajeta noma i-dulce de leche ibe isitsha esincane se-glass custard. Beka isidlo esitsheni esikhulu esineziphuthumayo, ngendlela yokuthi ukushisa kuyothambile futhi kunciphise ukunamathisela kwe-candy enamandla ngesikhathi ulungiselela ezinye izithako.
Phula amakhukhi kaMaria zibe yizicucu zamakhilomitha angaba ngu-2,5 ububanzi.
Sebenzisa ummese obukhali ukuze usike izingcezu zeCarlos V zibe yizicucu ezingekho ngaphezu kwe-inch (2.5 cm) square. Kusukela ushokoledi waseMexico kunama-brittle kanye ne-chalky encane, kunezinsiza eziningi ezincane ezenzekayo, okulungile.
Sebenzisa enye yalezi zindlela ukuncibilikisa ukugqoka okwesibhakabhaka:
Indlela ye-Microwave: Gubungula i-candy yokugqoka ibe yizinhlanzi. Beka emgodini we-glass-microveve ephephile. I-microwave ihamba ngamasekhondi angu-30, ivuselela i-rubra scraper engapheli ukushisa ngemva kokupheka, kuze kube yilapho iyancibilika.
Indlela yokupheka: Iphula imicu ye -candy ibe yiziqu. Beka isikhwama esikhwameni esingenalutho phezu kokushisa okuphansi. Ukushisa, ukuvuthisa njalo nge-rubber scraper engapheli ukushisa, kuze kube yilapho ukugqoka kucibilika.
Engeza ama-cookies ama-Maria, ama-peanuts, kanye nembewu yamathanga ku-ushokoledi ocibilikile, bese uvuselela kahle.
Engeza i-Carlos V izingcezu ze-chocolate ne-sprinkles ezinemibala bese uphuthuza kancane kodwa kahle. (Sinezela lezi zithako ngemuva kokuba ezinye zixubaniswe kahle ukuze kube khona amathuba angaphansi kwalokhu kucibilika ekushiseni.)
Qaphela: Beka eceleni inani elincane lezinkukhu, imbewu yezinkukhu, izingcezu ze-chocolate kanye namafafafa, uma uthanda, ukuhlobisa phezulu kwe-candy yakho emva kokuxuba kuqediwe.
Thela ingxube kwiphepha lokukhukhi bese usebenzisa i-scraper ye-rubber ukuze uyisakaze kahle, ngaphakathi kwe-inch emaphethelweni epanini.
Thela i-cajeta noma i-dulce de leche ethambile phezu kwenhlanganisela emhlophe bese usebenzisa i-spatula noma i-spoon ukuze uyisakaze.
Beka ama-wafers phezu kocingo lwe-cajeta / dulce de leche, uwafake kancane kancane.
Fafaza noma yiziphi izithako ezigciniwe ngaphezulu kwezinto zonke. Gubha ngobumnene ishidi le-cookie ukuze lezi zithako ezifakiwe zizofakwa ezintweni ezinamathele phakathi kwama-wafers.
Cindezela kancane kancane kwi-wafers enezintende zezandla zakho ukuze zonke izithako zihlanganiswe kahle ngaphakathi kwe-candy base.
Frijiza noma ufeze candy yakho okungenani isigamu sehora, kuze kube nzima.
Thatha i-candy off sheet cookie. Gwema isilwane se-aluminium. Phula ama-candy abe yizicucu; lezi zizobunjwa ngendlela engavamile.
Yidla Candy Bark yaseMexico enomnandi ngokushesha, noma ulondoloze kuze kube ngesonto epulasitiki noma emgodini weglasi noma kwenye isitsha esiqandisini.
Ukushintshashintsha kwe-Candy Bark yaseMexico
Kunezinhlobo eziningi kakhulu zama-candy nama-nut aseMexico angasetshenziswa kule recipe! Nakhu okumbalwa okuzokwenza ucabange:
I-Pulparindo iyi- tamarind -paste i-candy e-sweet- sour -spicy engakwazi ukunqunywa ibe yizicucu bese ihlanganiswa ku-mix.
Sebenzisa ama-garapiñados ama-cacahuates (ama-karan eqinile, isambatho eshukela) esikhundleni sezinsika zomhlaba.
Esikhundleni se-cajeta / dulce de leche kanye nama-wafers, sebenzisa ama-candies ase-ready-prepared-cajeta (njengama-Las Sevillanas brand)
Engeza ama-candie amancane ama-sinamoni amnyama.
Hlanganisa i-chile ephuziweyo (njenge-chile piquín) emkhathini wokugqoka ama-candy.
Faka hlangana ukuxuba ezinye izingcezu ze- colación navideña (ama-peanuts aphethwe amakhaswidi nama-almonds endabuko eMexico ngesikhathi sikaKhisimusi).