Yenza ukuxuba kwakho okukhethwa kukho ekusebenziseni imifino. Le nhlanganisela elimnandi yamakhemikhali omisiwe nezinongo zenezela ukunambitheka okumnandi kunoma yikuphi okusanhlamvu okuzenzela. Ungenza ukhukhamba okusheshayo usebenzisa le recipe futhi.
Noma yikuphi ukuxuba okwenziwe nge-spice kuyinto ejabulisayo eholide. Iphakheji embizeni enhle enezithako, usuku owenza ngayo, nokuthi ungayisebenzisa kanjani.
Hlanganisa okunye kwalokhu kuhlanganiswa esigcawini se-cheesecloth futhi ubophe uvaliwe ngekhishi lekhishi. Ungayifaka kwizithelo ezitshaliwe, uyisebenzise ekomelweni lokubhaka okubhakabhaka, noma ulifake ku-marinade ngenqwelo ye-crudite noma nje ngemifino elula eqoshiwe. Kuyinto okumnandi kunoma yisiphi isiphuzo esiphuthumayo se-pickle . Yisebenzise esikhundleni sezinongo kanye namakhambi afunwa kulowo iresiphi.
Le mix izokugcina ekamelweni lokushisa cishe izinyanga ezingu-6. Qiniseka ukuthi uyibhala ngaphambi kokugcina ukuze wazi ukuthi iqukethe!
Okuzokwenza
- 1/4 indebe yesinaphi
- Imbewu engu-1/4 ye-dill
- 1/4 indebe ye-coriander
- 2 wezipuni izikhukhula flakes
- 1 isipuni 1
- 1 isipuni imbewu isilimo esidliwayo esinamagatsha anamanzi
- Isipuni esingu-1 peppercorns emhlophe
- 1 ithisipuni i-peppercorns emnyama
Indlela Yokwenza
Hlanganisa imbewu yesinaphi, imbewu ye-dill, imbewu ye-coriander, ama-flakes, amaqabunga angaphansi komhlaba, imbewu ye-celery, i-peppercorns emhlophe, nama-peppercorns amnyama esitsheni esincane bese uhlangana kahle. Ungagaya le ngxube, mhlawumbe ngodaka kanye ne-pestle noma ngokusebenzisa iprosesa yokudla noma i-blender, uma ungathanda. Zonke izinongo zizohlala isikhathi eside, noma kunjalo.
Gcina le ngxube esitsheni esingenalutho endaweni epholile, eyomile. Inani elifunayo lezinongo ku-cheesecloth futhi usebenzise ekuphekeni.
Lapho iresiphi isiphelile, lahla isisindo se-cheesecloth.