Incazelo: Ebuciko beCulinary, inkulumo e- dente ibhekisela ekungenikeni kokuphaka okuphekiwe kahle.
Igama elithi dente livela enkulumweni yesiNtaliyane ehunyushwa ngokuthi "ngezinyo." Uma i- dente ephekwe, i-pasta kufanele ibe ithenda kepha isalokhu iqinile. Akufanele kube yi-mushy, njengoba ama-mushy pasta yi-bane labapheki base-Italy.
Abanye abapheki basikisela ukuthi uma uluma engxenyeni ye-pasta ephekwe i-dente, kufanele ubone i-dot encane emhlophe phakathi nendawo.
Abanye bathi i-al dente yilapho ichashaza lingasekho khona. Iphashazi limelela isikhungo sepasta esincane kancane. Noma ngabe yikuphi, i-al dente pasta kufanele ilume kuyo.
Ukuze uhlole i-dente ungaqala ukungena ku-pasta ngomzuzu noma emibili ngaphambi kokuba imiyalelo yephakheji ibonise ukuthi kufanele yenziwe. Uma uluma kuwo futhi amazinyo akho ezwa ukuphikiswa, kodwa i-pasta isesezingeni eliphansi, ufinyelele ku-dente.
Qaphela ukuthi i-al dente izozizwa ihlukile kune-pasta ehlanzekile kunalokho okuyokwenza nge-pasta omisiwe, futhi i- pasta entsha idinga ukupheka isikhathi esifushane kakhulu. Noma kunjalo, ngisho ne-fresh, i-pasta ephekwe kufanele ilungele. Eqinisweni, ukuqiniseka ukuthi ungagudluli kakhulu kakhulu kakhulu nge-pasta ehlanzekile, njengoba uzoba nomkhawulo omncane wephutha.
Ukubizwa ngegama: al-DEN-tay