Lokhu kufulawa kuyingxenye yezitsha eziyinhloko zaseNingizimu Melika
I-Masarepa iphekwe, ufulawa wommbila osetshenziselwa ukulungiselela ama-app, uhlobo lwekhekhe le-corn elidumile ku-Venezuela nase-Colombia.
Ama-Arepas asetshenziswe ngokwesiko ngokufaka ingqolowa eyomile bese ehlunga ngezikhwebu ukukhipha imbewu yegciwane kanye nokufakwa kwangaphandle. Ingxenye esele ye-corn yabe isiphekiwe futhi isetshenziswe ibe yindawo.
Ngenhlanhla isiphephelo samanje, esicindezelekile isikhathi, inqubo enkulu yokusebenza ekwenzeni i-masarepa manje isenziwa ezingeni lezimboni.
Izitolo eziningi zokudla ziphethe ufulawa obomisiwe owenziwe ngaphambili ongasetshenziselwa ukwenza ama-arpas ngokushesha futhi kalula.
Ungangqubuzani Masarepa noMasa Harina
Kwabapheki abasha, noma labo abasha ukupheka eNingizimu Melika, iphutha elivamile lixuba iMasarepa nge masa harina. Inhlama yekhanda eyomile kuqala futhi ibe ngumhlabathi omuhle, i-masa harina yenziwe kusukela emagatsheni aphathwe nge-lime ukuze isuse igciwane kanye nokubhekwa kwangaphandle ngaphambi kokuba kufike phansi. I-Masa harina isetshenziselwa ukwenza ama-tortillas, ama-pupusas ne-gorditas.
I-Masarepa ingatholakala ezitolo ze-Latin zokudla ezikhethekile kanye ne-intanethi. Ngezinye izikhathi kuthiwa yi-masa al instante kanye ne-harina precocida. Imikhiqizo evamile yiHarina PAN, Areparina, Harina Juana, neGoya (efika kokubili izinhlobo ezimhlophe neziphuzi). Bheka amagama "i-harina de maiz refinada precocida," noma "ufulawa we-corn owenziwe ngaphambilini" ephaketheni.
Izitsha Ezidumile Ezenziwe Masarepa
Ama-Arepas angamaqebelengwane ommbila aphethwe ngaphandle, futhi athambile futhi ahlanzekile phakathi.
Zincane kakhulu kunezigqila noma ama-tamales, futhi ziyisisekelo esikhulu esitsheni seColombia nesiVenezuela. Izinhlobonhlobo zaseColombia zivame kakhulu kunezitshalo zaseVenezuela. EVenezuela, ama-aspas ngokuvamile asetshenziselwa ukwenza amasangweji agcwale inyama noma ushizi, njenge-reina pepiada.
Kuye ngesidlo uzobe ubakhonza nabo, ama-appta angabanjwa, aphekwe noma ahlanziwe.
Bahlala bekulungele ukulungiselela ama-masarepa, kodwa izinhlobo ezithile zibiza i-hominy noma i-quinoa.
Ama-Arepas ayingxenye enkulu yamasiko nokudla eColombia ukuthi amadolobha amaningana amakhulu anemikhosi yonyaka yamaspas. Kunezindlela ezihlukahlukene zokwenza ama-apio aseColombia, futhi isifunda ngasinye sinokuthatha okuhlukile kwisidlo se-classic.
I-Empanadas yinye isidlo saseColombia esenziwa njalo ngefulawa lamasarepa. Akudingekile kodwa ngezinhlobo eziningi zendabuko, ama-empanadas, okuyi-turnovers okuthosiwe ngokujulile agcwele inyama, imifino noma ushizi, shayela masarepa.