01 ngo-07
Okuzokwenza
UTom Merton / OJO Izithombe / Getty Izithombe I-pear ingenye yezithelo ezinhle kakhulu zokungcolisa amanzi. Amapheya abomile yi-snack eyiphundu futhi aphinde afafaze ngamasaladi futhi afakwe kuma-compotes.
Nansi indlela yokomisa amapheya ukuze ugcine nomphumela omuhle kakhulu futhi uqinisekise ukuthi ugcinwe ngokuphepha ngokugcina isikhathi eside ekushiseni kwekamelo.
Izinsiza kanye Nezithako Zokudambisa Amapheya
- Amapheya
- Amanzi namanzi kalamula noma uviniga (ngamanzi ase-asidi ukuvimbela ukugquma)
- Bowl amanzi
- I-Colander
- Peeler yemifino
- Umsikazi
- Ikhasi eliphakathi kwekhasi (ngokuzikhethela)
- Ukudla kwe-dehydrator
- Izimbiza zokugcina
02 ngo-07
Khetha Amapheya Okufanele Wokumisa
Amapheya avulekile. Leda Meredith Amapheya angcono kakhulu ekungcoliseni amanzi lapho evuthiwe kodwa engathandeki kakhulu. Isibonelo, ngamapheya we- Bartlett (izinhlobo ezihlukahlukene kakhulu zokomisa), uma ziphenduka okwesibhakabhaka kodwa ziqinile, zisesimweni esiphelele sokomisa. Bafika kuleso sigaba ngosuku noma ezimbili ngaphambi kokuba kube kuhle ukuba badle ukudla okunomsoco.
03 ka-07
Peel, Core bese Uhlukanisa Amapheya
Ukubheka amapheya ngaphambi kokuwaqeda amandla kuphelisa ukugcoba. Leda Meredith Uzofuna ukucubungula amapheya ngaphambi kokuwacoqa ukuze ukomise. Ukuthungwa kwesigqoko okwenziwa ngamapheya ngezinye izikhathi kuvela kumaseli amabi abizwa ngokuthi ama-scleroids. Eziningi ze-scleroids zingaphansi kwesikhumba, ngakho ukucubungula amapheya ngaphambi kokuwacwilisa imiphumela ekuthungeni okungcono.
- Peel uphelele wonke amapheya nge peeler yemifino.
- Sika emagumbini bese uhlukanisa ama-cores neziqu. Uma ucubungula amapheya amaningi, ungase ufune ukutshala imali ku-thuluzi eliphakathi kwe-corer loop. Ithuluzi elithambile elinomshini olinganiselwe olingana nesayizi elifanele ukukhipha ingqikithi bese uhudula phansi isiqu.
- Sika ikhasi eliphakathi kwe-1/2-intshi tincetu.
Qaphela: Ezinye izithelo, njenge- apula , azinawo amangqamuzana e-scleroid futhi akudingeki ukuba zihlungwe ngaphambi kokumiswa.
04 ka 07
Nciphisa izinhlamvu eziphakathi kwamanzi zibe ngamanzi angenawo amanzi
Ukulahla iziqephu zamaparele emanzini ase-acidulated ngaphambi kokuthi udoti udle kancane kancane. Leda Meredith Njengoba uhlanganisa amapheya ahlutshiwe, shiya izingcezu emanzini ase-acidulated. Lesi sinyathelo sinciphisa ukugqothula ngenkathi amapheya esomile.
- Yenza amanzi ase-asidi ngokungeza uviniga we-isipuni 1 noma ijamu lemonsi ngamanzi.
05 ka-07
Hlanganisa ama-Pear Slices
Hlanganisa amapheya emva kokungena emanzini ase-acidulated. Leda Meredith Uma usulungile, ukuze uphelelwe amanzi amancane amapayipi, khipha kuwo wonke ama-colander bese ukhetha ukuwavala ngomsindo wephepha uma umanzi kakhulu.
06 ka-07
Hlela ama-Pear Slices kuma-Dehydrator Trays
Amapheya ahlelwe ku-tray dehydrator. Leda Meredith Hlela izingcezu eziphakathi kwe-pearls esitokisini esisodwa. Qinisekisa ukushiya isikhala sokujikeleza kwe-air phakathi kwezinkomba eziphakathi kwe-pear. Azikho izintwana okufanele zithinte.
07 ka-07
Dry bese Ugcina Amapheya
Amapheya avulekile. Leda Meredith - Beka amathreyi amapheya ku-dehydrator. Dry phakathi kuka 130 F kuya ku-140 F (54 C kuya ku-60 C) kuze kube yilapho amapheya enesikhumba angenawo amabala amaningi (ngokuvamile amahora angu-8 kuya kwangu-10).
- Vala i-dehydrator bese uvumela amapheya ukupholisa ekamelweni lokushisa emaminithini ayishumi.
- Gcina amapheya omisiwe emigodini yezingilazi ezivalwe ngaphandle kokukhanya okuqondile noma ukushisa.
- Bhala izimbiza zakho ngokuqukethwe (Amapheya) nosuku owomisile ngalo. Khona-ke ungaqiniseka ukuthi usebenzisa owokudala kuqala uma wenza amabhethi engeziwe.
- Amapheya abomile kufanele abe nokuphila kwe-shelf ezinyangeni ezingu-6 kuya ku-1 unyaka.