Amakhukhi e-Linzer ase-Austrian (i-Helle Linzer Plaetzchen ngesiJalimane, futhi ngokuqondile "amakhukhi e-Linzer akhanyayo" ngesiNgisi) ama-cookies amabili okubambisana okwebhitridi ahlanganiswe kanye ne-jam aphuma phakathi kokunqunywa kwesigamu esiphezulu. Amakhukhi we-Linzer abizwa ngokuthi i-Linzer Torte, i-pastry ene-lattice yenhlama ngokugcwalisa i-jam, eyavela edolobheni lase-Austria laseLinz.
Ama-cutters we-Linzer angayitholakala ezitolo eziningi zokupheka, ikakhulukazi ezungeze isikhathi sikaKhisimusi. Ungaphinda ubuke lezi zinsiza ze-intanethi noma uzame laba bahumushi bokudla kanye nemikhiqizo yaseJalimane .
Okuzokwenza
- 4 ama-ounces / 113 amagremu (igumbi lokushisa)
- 3/4 indebe / 75 amagremu (ama-confectioners)
- I-1/4 isipuni i-orange extract (noma i-vanilla itholakala)
- 1 inkomishi / 125 amagremu ufulawa (yonke inhloso)
- 1/2 indebe
- i-marmalade (noma i-jam - okusajingijolo, i-currant ebomvu, iplamu noma i-apricot)
- Ukuhlobisa: ushukela wezinkabi zokuthunga
Indlela Yokwenza
- Esikhathini esiphakathi, ukhilimu ndawonye ibhotela elingu-4 ounces / 113 amagremu okushisa, igumbi le-3/4 / i-75 gramu ushukela wabakhikazi kanye ne-1/4 isipuni se-orange noma i-vanilla extract.
- Faka u-1 inkomishi / 125 amagremu ufulawa owenzelwe yonke izithako ezinamakhemikhali futhi uxoke kuze kube yilapho ingxube ibumba ibhola. Gcoba epulasitiki naseqandisini imizuzu engama-30 (noma kuze kube ezinsukwini ezimbalwa).
- Ihhavini elishisayo ku-350 degrees F. Faka iphepha noma ama-cookie sheet (s) enephepha lesikhumba. Uthuli lusebenza ngoshukela lwabafaki futhi lukhiphe inhlama yekhukhi kuze kube yi-1/8 intshi / 3 mm ubukhulu obukhulu. Ukusebenzisa i-Linzer cocker cutter, uthathe inani lamabhodlela (ngaphandle kokunqunywa) kanye nenani lezintambo (elinembobo phakathi). Dlulisa nge-spatula kumashi (ama) we-cookie alungiselelwe. A
Qaphela: Uma inhlama ibambelela emisebenzini yocingo kakhulu, yiphakamise phakathi kwezingcezu ezimbili zephepha elixwetshiwe noma iphepha lesikhumba noma amacici e-silicone. Uma inhlama inzima kakhulu, yishisa kancane. Uma udinga, ungagcoba amanzi amancane enhlama ukuze wenze kube lula ukusebenza.
- Bhaka imizuzu engu-10 kuya kwangu-12. Susa kusuka kuhhavini. Vumela ukupholisa kuma-cookie amaphoyinti emizuzu emi-5. Bese ususa kumathrekhi wocingo ukuze uphole ngokuphelele.
- Ukuhlanganisa amakhukhi:
Phakamisa ushukela we-confectioners phezu kwezinto ezikhuhliziwe ze-cookie (leyo enebhogo) bese ubeka eceleni. Spread ingxenye engezansi yama-cookie ahlile ne-1 isipuni jamu yokuzikhethela (ungasebenzisi i-jelly). Ngokushesha faka phezulu ikhukhi ye-cookie ekhukhi eliphansi elibiziwe nge-jam bese ucindezela kalula ukunamathela. - Gcina esitsheni esingenalutho. Amakhukhi azokwenyusa kancane lapho egcinwe, okwenza kube kuhle kakhulu ukuba badle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 141 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 161 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |