I-artichoke bottoms ixubuliswa ku-tangy chermoula (i-marinade) yezinongo zikaMoroccan , i-garlic kanye ne- lemon egcinwe . Uma ithenda, igaqulwa zibe yizicucu ezincane bese ibuyiselwa ku-sauce. Amafutha omnqumo angakhetha.
Uma usebenzisa ama-artichokes amasha, bheka indlela yokuhlanza ama-artichoke Bottoms .
Sisebenzela isaladi ye-artichoke emaflethini ngamanye ngemfoloko, noma unikeze njengokungcola ngesinkwa saseMoroccan .
Okuzokwenza
- 1 lb. (cishe ama-500 g) amabhodlela ama-artichoke amasha noma amaqhwa
- 1/3 indebe (80 ml) amafutha omnqumo
- Ama-clove angu-5 kuya ku-6, aqoshiwe noma acindezelwe
- Izipuni ezingu-6 eziqoshiwe
- 1 ithisipuni cumin
- 1/2 isipuni i-paprika
- 1/4 i-ginger ginger
- pepper omnyama noma pepper cayenne ukunambitha
- usawoti ukunambitha
- 1
- i-lemon igcinwe , ihlukaniswe futhi imbewu isusiwe
- ambalwa omnqumo obomvu (ozikhethela)
Indlela Yokwenza
Faka ama-artichoke bottoms ebhodweni elincane. Engeza ngamakhophi amabili amanzi (okwanele ukumboza ama-artichokes), amafutha omnqumo, izinongo, i-parsley kanye ne-lemon egcinwe. Vala bese uveza imizuzu engama-20 ukuya kwangu-30, kuze kube yithenda.
Susa ama-artichoke bottoms. Zinqume uhlamvu lwesitshalo-uma ukhonza njengesaladi, noma uzikhiphe ngokugcoba uma ukhonza njengenduku. Buyisa ama-artichoke ekunqunyeni embizeni ngeminqumo futhi ulungise isikhathi sokunambitha.
Ukuma, kungambuliwe, imizuzwana embalwa ukunciphisa uketshezi kumswakama okhulu.
Khonza izinga lokushisa ekamelweni lesaladi noma chilled.