I-Moroccan Potato Cakes Recipe - Maakouda Batata

I-Maakouda batata yizinkwa zamazambane zaseMorocco noma ama-fritters. Ziyindlela yokudla emigwaqweni eyaziwayo eMorocco, lapho ingahle idliwe khona noma isetshenziswe njengesitsha se-sandwich emaceleni kaMoccan khobz . Bangabuye bakhonze njenge-appetizer noma njengecala.

Le nguqulo ifakwe kahle ngama-anyanisi, i-garlic, i-cilantro, ne-cumin. I-Turmeric iyakhethwa - yisebenzise uma ungathanda ukwengeza umbala othakazelisayo kumaqebelengwane amazambane.

Nakuba ama- maakouda ejwayele ukulungiswa ngamazambane ahlambulukile, ngithanda ukwakhiwa nokubukeka kwamazambane akhishwe njengoba kuchazwe kule recipe. Le ndlela idinga isikhathi sokubilisa amazambane okuphekwe, ngakho-ke uma usheshe, ungase ukhethe ukwenza ukuhlukahluka kwendabuko yamazambane e- maakouda .

Ithela cishe ama-15 amaqebelengwane ama-potato noma i- maakouda eyodwa enkulu.

Okuzokwenza

• 1 kilogram noma 2 amakhilogremu ama-litate (cishe ama-5 aphakathi)
• 1 anyanisi omncane, oqoshiwe
• Ibhotela le-1 kuya kwe-2
• 3 noma 4 clove garlic, ucindezelekile
• 1 1/2 wezipuni cumin
• 2 amathisipuni usawoti
• 1/2 isipuni pepper, noma ngaphezulu ukunambitha
• 1 ithispuni turmeric (ozikhethela)
• 1/4 indebe ye-cilantro eqoshiwe
• Amaqanda amabili, ashaywa
• amafutha omnqumo, ukuthosa

Indlela Yokwenza

Phambi 'kwesikhathi

1. Khetha amazambane afanayo. Gaya amazambane bese ubeka ebhodweni. Ukumboza ngamanzi anosawoti bese ubilise kuze kube yilapho ummese obukhali ungeniswa phakathi kwamazambane.
2. Geza amazambane bese uwaphonsa emanzini e-ice ukuyeka ukupheka. Hlanganisa futhi, futhi vumela ukupholisa kancane. Gcoba amazambane, ehlanganiswe, esiqandisini amahora ambalwa noma ubusuku bonke.

Yenza amaqebelengwane ama-Potato

1. Hlanganisa ibhotela ku-skillet encane. Engeza u-anyanisi bese uwahambisa ngobumnene phezu kokushisa okuphakathi okuphakathi kwamaminithi angu-5 kuya kwangu-10, noma kuze kube yilapho ushintsha. Engeza ugarlikhi bese uhamba ngomzuzu owodwa ngaphezulu, uvuselela njalo. Susa kusukela ekushiseni.

1. Geza amazambane abilisiwe ibe isitsha sokuxuba. Gwema ngobumnene ngezinongo, u-anyanisi, u-garlic kanye ne-cilantro. Faka amaqanda okwanele ukubopha amazambane, kodwa hhayi kakhulu ukuthi kuneqanda elidlulile phansi kwesitsha.
2. Hlanganisa ingxube yamazambane ngamaqebelengwane angaba ngu-3 "ububanzi. Izandla ezimanzi zizokwenza ukuthi ingxube ibe lula ukubhekana nayo.
3. Ukushisa amafutha omnqumo okwanele ukumboza ngokugcwele phansi kwe-skillet noma i-griddle. Engeza amaqebelengwane amazambane bese upheka kancane kancane emlilweni ophakathi, imizuzu engaba ngu-5 kuya kwezingu-10 ngakunye, kuze kube yilapho kuluhlaza obunzima begolide.
4. Ngaphandle kwalokho, cindezela yonke ingxube yamazambane emafutheni ashisayo esikhwameni esikhulu, bese upheka njenge- maakouda eyodwa eyodwa. Ukuvula, ngokukhululeka ukhulule i- maakouda nxazonke nge-spatula. Beka ipuleti enkulu phezu kwekhasi lokuthosa, bese uphendukela kokubili ipuleti bese udoba uphahla phansi. Yengeza amafutha amancane emanzini e-pyring bese usonga ngokucophelela ikhekhe lamazambane emuva epanini ukupheka isigamu esingaphansi.
5. Khonza ama- maakouda afudumele.