Wake wake wathululela ubhiya noma uphuza ebhodleleni futhi waqaphela ungqimba olunamafu wezinto ezimhlophe ezansi ebhodleleni? Kunemibono ethile engavamile ejikeleza ngalezo zinto, futhi iningi lawo alilona iqiniso. Nansi indaba yangempela.
Imvubelo, hhayi Wheat
Kungenzeka ukuthi uke waphawula ukuthi umcabango ongenangqondo obonakalayo uvela kaningi ngezinyosi zikakolweni, ezondla ezinye izinkolelo ukuthi indaba ingokolweni okwenziwe ubhiya "we-flavour." Eqinisweni, akuyona ukolweni; liyisilonda semvubelo elifile noma elimile, futhi kufanele libe khona.
Uma kwenzeka ezinye izitshalo zikakolweni, lezi zinambuzane zemvubelo ziyakuthuthukisa ukunambitheka, kepha lokho kungumphumela ojabulisayo wenjongo yabo yangempela: i-carbonation.
I-Carbonation-Inqunyelwe Futhi Yemvelo
Kunezindlela ezimbili ze- carbonate ubhiya . Owokuqala usebenzisa indlela ebizwa ngokuthi i-carbonation ephoqelelwe. Yilapho inani elilinganiselwe le-carbon dioxide gas, noma i-CO2, liphonswa emgodini ovaliwe ogcwele ubanda, ubhiya obuphambili. Igesi elingaphezulu kunalokhu lingakuthola empeleni kwisitsha liqhutshelwa ngaphakathi, lidala ukucindezela. Ngokuhamba kwesikhathi, ubhiya uthatha ingxenye enkulu yegesi futhi iba yi-carbonated. Yile ndlela ubhiya kanye nezinye iziphuzo eziphathekayo eziqhubekayo zihlala ziqhubekile ngisho nangemva kokuba ukukhululwa kokuqala kwengcindezi kwenzeka lapho izivali zabo zivuleka.
Enye indlela yokubilisa ubhiya kubizwa ngokuthi ukuvuthwa kwemvelo. Lokhu kuhilela ukwengeza inani elincane ushukela ebhiya ngaphambi kokusifaka emabhodleleni. Kulesi simo, imvubelo ehlala imisiwe eketshezi idla ushukela, isilisela utshwala ne CO2.
Inani lotshwala olukhiqizwa ngesikhathi sokuvutshelwa kwesibili alufanelekile, kuyilapho i-CO2 ekhiqizwayo ivele yanele uketshezi ubhiya.
Njengendlela yokuphoqeleka kwe-carbonation, i-CO2 eyenziwa ngokuvutshelwa kwemvelo ingaphezu kwesitsha (ibhodlela, kulokhu) lingabamba, ngakho-ke ubhiya uphoqeleka ukuba uwuthathe.
Njengoba ushukela luvutshiwe, imvubelo iphinda ikhiqize, bese ifa noma ihamba futhi iqhubekela phambili phansi ebhodleleni, idale ungqimba olumhlophe.
Ingabe Imvubelo Yithinta I-Flavour?
Ezimweni eziningi, amaseli efile noma aphelile aqoqiwe emgqonyeni wakho webhiya anethonya elincane kakhulu kunambitheka yobhiya. Imvubelo ivame ukwenza ubhiya buvele i-cloudier, ikakhulukazi uma ithululelwa egilasini elicacile, kodwa lokho kuyayikhona. Kodwa-ke, ngezinye izitayela zobhiya bekolweni , imvubelo ithuthukisa ukunambitheka kwebhiya, ngokuvamile ukuyenza ibe yinto esheshayo. Lokhu kunambitheka kuqiniswa uma imvubelo ixubene nebhiya njengoba ithululwa. Isibonelo esithandwayo salezi yi-German style style beer hefeweizen .
Uhlelo Lokuthululwa
Ngenxa yokuthi imvubelo esele isezansi ebhodleleni lakho ayinalutho ukuphuza futhi kungenzeka noma ingathinti ukunambitheka kwebheya, isinqumo sokuthulula imvubelo esibukweni sakho siphelele kuwe. Abakwa-brewers abaningi bensimbi yokuvuthwa kwemvelo bancoma ukuthulula ubhiya babo kancane kancane futhi kancane kancane ukuze kuncishiswe ukuphazanyiswa kocingo lwesilonda. Babuye basikisele ukuyeka ukuthulula ngaphambi kokuba ibhodlela lingenalutho ukuze liqukethe iningi lezingqimba zomvubelo ngaphakathi kwebhodlela.
Ezimweni eziningi, abakwa-brewers bamane nje bakhetha ukuthi uhlanzekile, kunokuba uvuke, ubhiya. Ngakolunye uhlangothi, i-hefeweizen kanye nezinye izinyosi zikakolweni kufanele zibe namafu, ngakho-ke ungakwazi ukuthululela imvubelo enkulu njengoba ukunambitheka kwakho kudinga.