I-Slow Cooker Chili Nge-Taco Seasoning

I-flavour ye-Taco yokuvuna lokhu okulula kakhulu yenkomo yenyosi kanye nobhontshisi. I-Flavour kanye nombala yenza lokhu kube yisitsha esiphumelelayo! I-chili iphelele kumaqembu omdlalo wezinsuku, ukugcoba, ukudla okudliwayo - uyibiza ngokuthi!

Ubhontshisi obomvu obunomhlabathi kanye nobhontshisi obusemathinini okwenza kube lula futhi kubhejethi-nobungane, futhi ukuhlanganiswa kommbila, utamatisi, nokuvuna kwe-taco kusho ukunambitheka okukhulu.

I-chips tortilla echotshoziwe yenza i-topping eyiphundu, i-delicious for servings, noma yenza ama-tortilla akho othosiwe ngama-tortillas enhlamvu. Bheka amathiphu nokuhlukahluka kokukhombiswayo.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa amafutha esikhwameni esikhulu phezu komlilo ophakathi. Engeza inyosi yomhlabathi kanye anyanisi oqoshiwe. Ukupheka, ugqugquzela futhi uqhekeze inyama yenkomo ibe yizinhlanzi ezincane kuze kube yilapho inyama ingekho pink.
  2. Dlulisa inyama yenkomo kanye no-anyanisi ku-3 1/2 kuya ku-5-croartpot.
  3. Faka umxube owomile we-taco, utamatisi oqoshiwe kanye utamatisi onama-green chilies, ubhontshisi be-pinto, ubhontshisi on-chili sauce, nommbila.
  4. Vala imbiza bese upheka ngezansi emahoreni angu-6 kuya kwangu-8 noma phezulu emahoreni amathathu kuya kwangu-4.
  1. Fafaza ngamunye okhonza nge-cheese kanye ne-tortilla chips noma amabhande.

Amathiphu nokuhluka